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Dijon Mashed Potatoes
Side Dish American

Dijon Mashed Potatoes

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. 2 Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

By ANASTASIABMOM

Sweet, Hot Mustard Slaw
Side Dish American

Sweet, Hot Mustard Slaw

4.7

Prep
20 min
Cook
Total
90 min

Instructions

  1. 1 Halve and quarter cabbage head; cut out and discard core. Slice leaves into ½-inch ribbons; place in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute; set aside for 10 minutes, tossing occasionally. Transfer cabbage to a colander; rinse well under cold water. Drain thoroughly.
  2. 2 Combine mayonnaise, Dijon mustard, whole-grain mustard, honey, cider vinegar, and cayenne pepper in a large bowl.
  3. 3 Squeeze cabbage as dry as possible; add to dressing. Toss until thoroughly combined. Cover the bowl with plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

By John Mitzewich

Mushrooms Berkeley
Side Dish American

Mushrooms Berkeley

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine brown sugar, red wine, Dijon mustard, and Worcestershire sauce in a bowl until sugar completely dissolved; set aside.
  2. 2 Melt butter in a saucepan over medium heat. Add onion; cook and stir until translucent, 5 to 7 minutes. Add mushrooms; season with black pepper. Cook and stir until mushrooms reduce in size and begin to brown, about 3 minutes ; stir in wine mixture. Simmer until hot, 1 to 2 minutes.

By Cathy Brown-Bergmann

Emily's Strawberry Balsamic Salad
Side Dish American

Emily's Strawberry Balsamic Salad

4.8

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  2. 2 Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

By Cincy Emily

Spectacular Overnight Slaw Recipe
Side Dish American

Spectacular Overnight Slaw Recipe

4.8

Prep
10 min
Cook
5 min
Total
495 min

Instructions

  1. 1 Combine cabbage, onion, bell peppers, carrots, and olives in a large bowl.
  2. 2 Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seeds, and mustard seeds together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute.
  3. 3 Pour hot vinaigrette over cabbage mixture; toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight.

By bfr610

Cauliflower with Dijon Sauce
Side Dish

Cauliflower with Dijon Sauce

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. 2 In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

By gail

Sweet and Spicy Carrots
Side Dish

Sweet and Spicy Carrots

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
  2. 2 Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.

By Ursula Voges

French Bistro Salad
Side Dish French

French Bistro Salad

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk together white wine vinegar and mustard in a small bowl. Slowly drizzle in olive oil while whisking. Mix in garlic, salt, and pepper. Chill vinaigrette in the refrigerator until ready to toss with the salad greens.
  2. 2 Wash and thoroughly dry mixed salad greens. Place in a large, chilled salad bowl.
  3. 3 Stir dressing, and drizzle some of it on the greens and toss. Add enough dressing to coat the leaves, but not puddle in the bottom of the bowl.
  4. 4 Sprinkle fresh parsley, chives, and tarragon over the salad and serve immediately.

By Bibi

Waffle Iron Grilled Cheese Sandwiches
Dinner American

Waffle Iron Grilled Cheese Sandwiches

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
  3. 3 Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.

By Buckwheat Queen

Ham and Cheese Pinwheels
Appetizer American

Ham and Cheese Pinwheels

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By Annika

Pepper Jelly Glazed Chicken
Dinner American

Pepper Jelly Glazed Chicken

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees F).
  2. 2 Arrange chicken breasts in a large baking dish; do not overcrowd.
  3. 3 Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
  4. 4 Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CARTUIN

Always Juicy Baked Ham
Dinner American

Always Juicy Baked Ham

4.8

Prep
10 min
Cook
120 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Whisk beer, brown sugar, and Dijon mustard together in a bowl.
  3. 3 Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
  4. 4 Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
  5. 5 Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
  6. 6 Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

By bitsybites

Prosciutto and Parmesan Pinwheels
Appetizer American

Prosciutto and Parmesan Pinwheels

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. 2 Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese.
  3. 3 Roll sheets, beginning on the long side. Cut into 1-inch thick sections.
  4. 4 Arrange sections on the prepared baking sheet.
  5. 5 Bake in the preheated oven for 10 to 12 minutes.
  6. 6 Serve and enjoy.

By Claire Mooney Gillen

Special Occasion Smoked Bluefish Pâté
Appetizer American

Special Occasion Smoked Bluefish Pâté

4.0

Prep
20 min
Cook
Total
380 min

Instructions

  1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
  2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET

Honey-Dijon Pork Chops
Dinner American

Honey-Dijon Pork Chops

4.3

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. 2 Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  3. 3 Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By April

TikTok Candied Kielbasa Bites
Snack American

TikTok Candied Kielbasa Bites

4.2

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
  2. 2 Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
  3. 3 Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
  4. 4 Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
  5. 5 Bake for 15 minutes.
  6. 6 Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
  7. 7 Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
  8. 8 Transfer to a serving platter and serve with toothpicks.

By Allrecipes Editorial Team

Strawberry and Snap Pea Salad
Lunch American

Strawberry and Snap Pea Salad

4.0

Prep
10 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Bring a medium pot of water to boil and place a steamer insert in the pot. Place snap peas in the steamer, cover, and cook until bright green, about 30 seconds. Drain, run under cold water to cool completely, drain, and set aside.
  2. 2 Whisk oil, vinegar, and mustard together in a bowl until well combined. Set aside for 3 to 5 minutes.
  3. 3 Combine snap peas and strawberries in a large bowl; pour vinaigrette over top and toss gently. Serve immediately or chill for up to 1 hour.

By Mojito Mama

Baked Ham with Maple Glaze
Dinner American

Baked Ham with Maple Glaze

4.6

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.
  3. 3 Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.
  4. 4 Remove ham from the oven. Brush 1/3 of the glaze over ham.
  5. 5 Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.

By MICHELLE0011

Maple-Garlic Marinated Pork Tenderloin
Dinner American

Maple-Garlic Marinated Pork Tenderloin

4.5

Prep
5 min
Cook
25 min
Total
510 min

Instructions

  1. 1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  2. 2 Preheat grill for medium-low heat.
  3. 3 Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  4. 4 Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

By LESLEYCAN

Easy Pistachio-Crusted Salmon
Dinner American

Easy Pistachio-Crusted Salmon

4.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2 Stir together mustard, maple syrup, salt, and pepper in a small bowl until well combined. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
  3. 3 Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of salmon. Continue baking until salmon flakes easily with a fork, about 10 more minutes.

By Lola

Rosemary Dijon Prime Rib
Dinner American

Rosemary Dijon Prime Rib

4.9

Prep
15 min
Cook
120 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.
  3. 3 Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

By Sandy

Honey Mustard Chicken Thighs
Dinner American

Honey Mustard Chicken Thighs

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
  3. 3 Rinse chicken thighs under cold water and pat dry with paper towels.
  4. 4 Add chicken thighs to the bowl and toss to coat.
  5. 5 Transfer to a baking pan and spoon sauce over the thighs.
  6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  7. 7 Spoon cooked sauce from the pan over chicken thighs before serving.

By Kim

Air Fryer Reuben-Inspired Mozzarella Sticks
Appetizer American

Air Fryer Reuben-Inspired Mozzarella Sticks

3.5

Prep
15 min
Cook
8 min
Total
23 min

Instructions

  1. 1 Preheat the air fryer to 390 degrees F (195 degrees C).
  2. 2 Set out egg roll wrappers point side down onto a clean work surface, facing you. Spread each wrapper with Dijon mustard to within about 1/2 inch of the edges. Place a slice of corned beef in the center, and top with drained sauerkraut.
  3. 3 Place a mozzarella stick on the bottom pointed end, tightly roll up about halfway. Fold in the sides, and continue rolling until just before you reach the end. Dip your finger in water, rub around the top point of the wrapper, and finish rolling to seal the wrapper.
  4. 4 Lightly spritz the air fryer basket with olive oil spray or line with a parchment liner. Place the mozzarella sticks seam side down into the basket, making sure not to overcrowd. Lightly spray each wrapper with olive oil spray.
  5. 5 Cook until golden brown, 6 to 8 minutes. You may have to cook in 2 batches depending on the size of your air fryer. Serve immediately with thousand island dressing as a dip.

By lutzflcat