Type what you have

Ingredients

• ✓ confectioners sugar
• sweet potato
• egg
• brown sugar
• all-purpose flour
• vanilla extract
• oil
• butter

Instructions

1. 1 Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
2. 2 Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
3. 3 Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

By Jeremy

Ingredients

• ✓ confectioners sugar
• date
• raisin
• red wine
• walnut
• cinnamon

Instructions

1. 1 Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
2. 2 Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
3. 3 Roll balls in confectioners' sugar.

By Katy

Ingredients

• ✓ confectioners sugar
• water
• meringue powder

Instructions

1. 1 Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.

By Kristen Pontier

Ingredients

• ✓ confectioners sugar
• egg white
• lemon extract

Instructions

1. 1 Gather all ingredients.
2. 2 Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
3. 3 Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
4. 4 Use to pipe or decorate cookies.

By Diane

Ingredients

• ✓ confectioners sugar
• butter
• orange liqueur
• orange zest

Instructions

1. 1 Beat confectioners' sugar and butter together in a large bowl until well combined. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost a cooled cake.

By Carol

Ingredients

• ✓ confectioners sugar
• almond
• egg white
• almond extract

Instructions

1. 1 Place almonds and confectioners' sugar in the bowl of a food processor; process to a meal-like consistency, scraping down the sides and over the bottom of the bowl as needed. Don't overprocess it; at this point, the mixture should still be crumbly, not paste-like.
2. 2 Add beaten egg white and almond extract; process until it lumps together. If it remains crumbly, add more egg white, a few drops at a time.
3. 3 Use a silicone spatula to remove almond paste from the food processor. If not using right away, wrap almond paste in waxed paper and store in an airtight container to use within a few hours. Or, place wrapped almond paste in a freezer bag and freeze for up to 6 months.

By nch

Ingredients

• ✓ confectioners sugar
• heavy cream
• vanilla extract
• chocolate cream sandwich cookie

Instructions

1. 1 Gather the ingredients.
2. 2 Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.
3. 3 Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.
4. 4 Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. Wrap the plastic around the loaf and refrigerate at least 8 hours.
5. 5 When ready to serve, unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish.
6. 6 Slice and serve as desired. Enjoy!

By Nicole McLaughlin

Ingredients

• ✓ confectioners sugar
• crescent roll
• blueberry
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ confectioners sugar
• peanut butter
• cream cheese
• whipped topping
• chocolate cookie crumb crust

Instructions

1. 1 Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
2. 2 Pour filling into pie crust; refrigerate until firm, about 3 hours.

By MickeyRenee

Ingredients

• ✓ confectioners sugar
• semi-sweet chocolate chip
• peanut butter
• crispy rice cereal square

Instructions

1. 1 Gather all ingredients.
2. 2 Melt chocolate in a saucepan over low heat, stirring until smooth.
3. 3 Stir in peanut butter and mix until smooth.
4. 4 Remove from heat and add cereal. Stir until coated.
5. 5 Pour powdered sugar into large resealable plastic bag.
6. 6 Add cereal and shake until well coated.
7. 7 Store in an airtight container. Serve and enjoy!

By Nicky

Ingredients

• ✓ confectioners sugar
• butter
• all-purpose flour
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

By Silly Rabbit

Ingredients

• ✓ confectioners sugar
• semisweet chocolate chip
• heavy cream
• cream cheese

Instructions

1. 1 In a double boiler, melt chips and add heavy cream. Mix until smooth and take off of heat.
2. 2 In a mixing bowl cream together sugar and cream cheese until smooth. Slowly add chocolate mixture. Mixture will thicken up as chocolate cools.

By D. Stafford

Ingredients

• ✓ confectioners sugar
• milk chocolate chip
• peanut butter
• salt

Instructions

1. 1 Trim 12 paper muffin cup liners to half of their height.
2. 2 Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. 3 Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. Melt remaining chocolate and spoon over peanut butter filling. Spread chocolate to edges of cups. Let the chocolate cool and set before serving.

By SHAUNNSMOM

Ingredients

• ✓ confectioners sugar
• lemon cake mix
• whipped topping
• egg

Instructions

1. 1 In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
2. 2 When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
3. 3 Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
4. 4 Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.

By Jennifer

Ingredients

• ✓ confectioners sugar
• yellow cake mix
• vanilla extract
• sour cream

Instructions

1. 1 Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

By Sue Smith

Ingredients

• ✓ confectioners sugar
• cocoa powder
• butter
• evaporated milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Sift confectioners' sugar and cocoa powder into a medium bowl.
3. 3 Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
4. 4 Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

By Tracy Larsen

Ingredients

• ✓ confectioners sugar
• butter
• vanilla extract
• milk
• red food coloring

Instructions

1. 1 Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.

By Cali

Ingredients

• ✓ confectioners sugar
• butter
• all-purpose flour
• cornstarch

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3. 3 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

By Jennifer Wilton

Ingredients

• ✓ confectioners sugar
• strawberry
• butter
• vanilla extract

Instructions

1. 1 Place strawberries in a blender; purée until smooth.
2. 2 Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
3. 3 Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
4. 4 Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.
5. 5 Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.

By Candice

Ingredients

• ✓ confectioners sugar
• ice
• red wine
• fruit punch

Instructions

1. 1 Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

By Carey2103

Ingredients

• ✓ confectioners sugar
• milk
• butter
• vanilla extract
• salt

Instructions

1. 1 Whisk confectioners' sugar, milk, melted butter, vanilla, and salt together until creamy.

By Jamie Langston

Ingredients

• ✓ confectioners sugar
• cream cheese
• butter
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
3. 3 Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
4. 4 Use to frost cooled cakes or cupcakes.

By Jan

Ingredients

• ✓ confectioners sugar
• cream cheese
• pumpkin puree
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
2. 2 Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

By Cynthia Moinet

Ingredients

• ✓ confectioners sugar
• cream cheese
• margarita mix
• orange juice
• whipped cream

Instructions

1. 1 Beat cream cheese, margarita mix, confectioners' sugar, and orange juice together in a large bowl with an electric mixer until smooth; fold in whipped cream until incorporated.
2. 2 Cover the bowl; chill in the refrigerator for 1 hour to blend flavors.

By sanzoe

Ingredients

• ✓ confectioners sugar
• banana
• milk
• vanilla extract
• peanut butter

Instructions

1. 1 Place banana chunks on a plate; freeze until solid, about 2 hours.
2. 2 Place frozen bananas, confectioners' sugar, milk, and vanilla extract in a blender; blend until smooth and creamy. Add peanut butter; blend until smooth.

By roxyanndra

Ingredients

• ✓ confectioners sugar
• cream cheese
• vanilla extract
• strawberry
• graham cracker

Instructions

1. 1 Gather the ingredients.
2. 2 Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
3. 3 Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.
4. 4 Enjoy!

By Karen B

Ingredients

• ✓ confectioners sugar
• egg white
• cream of tartar
• granulated sugar
• maple extract

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
2. 2 In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
3. 3 Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

By ZBAYOU

Ingredients

• ✓ confectioners sugar
• butter
• miniature marshmallow
• water
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Place butter in a shallow bowl and set aside until needed for kneading.
3. 3 Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute.
4. 4 Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth.
5. 5 Slowly beat in confectioners' sugar, 1 cup at a time, until you have a sticky dough. Reserve 1 cup confectioners' sugar for kneading. The dough will be very stiff.
6. 6 Rub your hands thoroughly with butter and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
7. 7 Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate, 8 hours to overnight.
8. 8 To use, allow the fondant to come to room temperature and roll it out onto a flat surface dusted with confectioners' sugar.

By Kiele Briscoe

Ingredients

• ✓ confectioners sugar
• ricotta cheese
• cream cheese
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Gather all ingredients.
2. 2 Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
3. 3 Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
4. 4 Serve and enjoy!

By Megan

Ingredients

• ✓ confectioners sugar
• maraschino cherry
• butter
• corn syrup
• chocolate confectioners' coating

Instructions

1. 1 Gather all ingredients.
2. 2 Drain cherries and set on paper towels to dry.
3. 3 Stir together butter and corn syrup in a medium bowl until smooth.
4. 4 Mix in confectioners' sugar and knead to form a dough.
5. 5 Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
6. 6 Melt confectioners' coating in a heavy saucepan over low heat.
7. 7 Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.

By Meredith