Type what you have

Ingredients

• ✓ apple
• sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.
3. 3 Continue cooking apples in the microwave until soft and warm, about 1 minute more.

By ilovebaking

Ingredients

• ✓ apple
• cinnamon
• clove
• nutmeg

Instructions

1. 1 Layer apples in a slow cooker; sprinkle cinnamon, cloves, and nutmeg evenly over top. Cover the slow cooker.
2. 2 Cook on High until apples are soft, 4 to 5 hours. Vigorously whisk apples for a chunkier-style applesauce. Purée with an immersion blender for a smoother applesauce.

By Cookingfor9

Ingredients

• ✓ apple
• water
• cinnamon candy
• white sugar

Instructions

1. 1 Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Set aside off heat until mixture cools, about 15 minutes.
2. 2 Mash apple mixture with a potato masher until no large chunks remain.

By JenG

Ingredients

• ✓ apple
• water
• white sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
3. 3 Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.

By PHATCAT

Ingredients

• ✓ apple
• rhubarb
• apple cider
• white sugar
• cinnamon

Instructions

1. 1 Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
2. 2 Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.

By Melia

Ingredients

• ✓ apple
• water
• cinnamon
• clove
• white sugar

Instructions

1. 1 Combine apples, water, cinnamon, and cloves in a 2-quart saucepan over medium heat. Bring to a boil, then reduce heat to medium-low and simmer until apples are tender, about 10 minutes. Stir in sugar and continue simmering for 5 minutes more.
2. 2 Allow the applesauce to cool, then transfer to an airtight container. Store in the refrigerator for up to three days.

By JACKSWIFE

Ingredients

• ✓ apple
• pear
• water
• vanilla extract
• cinnamon

Instructions

1. 1 Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
2. 2 Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

By Katie Sechrist

Ingredients

• ✓ apple
• butter
• white sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
3. 3 Add apples and cook until softened, 5 to 8 minutes.
4. 4 Enjoy!

By lscrisp

Ingredients

• ✓ apple
• sugar
• brown sugar
• honey
• cinnamon
• allspice

Instructions

1. 1 Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
2. 2 Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

By jodee

Ingredients

• ✓ apple
• butter
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

By pielord90

Ingredients

• ✓ apple
• butter
• onion
• brown sugar
• cinnamon

Instructions

1. 1 Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

By jillbont

Ingredients

• ✓ apple
• water
• quince
• lemon
• sugar

Instructions

1. 1 Inspect two 16-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until applesauce is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Combine water, quinces, and lemon juice in a pot over medium heat; bring to a boil. Reduce heat; simmer until softened, 8 to 10 minutes. Add apples and sugar; simmer until quinces and apples are very soft, 10 to 15 minutes.
3. 3 Strain apple-quince mixture through a fine-mesh sieve. Return apple-quince solids to the same pot; heat until hot, stirring constantly.
4. 4 Pack quince-apple sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Marianne

Ingredients

• ✓ apple
• butter
• sweet onion
• salt
• cumin
• balsamic vinegar

Instructions

1. 1 Melt butter in a sauté pan over medium heat. Add apples, onion, salt, cumin, and balsamic vinegar; sauté until onion translucent, 5 to 7 minutes.

By IamKeebler

Ingredients

• ✓ apple
• cranberry
• white sugar
• marshmallow
• pecan
• vanilla yogurt
• whipped topping

Instructions

1. 1 Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
2. 2 After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

By Dolores Cruz

Ingredients

• ✓ apple
• peppered bacon
• garlic
• kale
• cider vinegar
• kosher salt
• black pepper

Instructions

1. 1 Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
2. 2 Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.

By VirginiaWillis

Ingredients

• ✓ apple
• water
• brown sugar
• white sugar
• lemon juice
• cinnamon stick
• lemon zest
• salt

Instructions

1. 1 Combine apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt in a large pot; cover and bring to a boil. Reduce heat to medium-low; cook until apples are soft, 20 to 30 minutes.
2. 2 Off heat, remove and discard cinnamon stick and lemon zest. Mash apples with a potato masher until reaches desired consistency.

By Robert Crowell

Ingredients

• ✓ apple
• water
• butter
• bourbon whiskey
• raisin
• brown sugar
• cinnamon
• lemon juice

Instructions

1. 1 Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Stir in apples, raisins, brown sugar, and cinnamon until coated; bring to a boil. Reduce heat to low; simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir in lemon juice; serve warm.

By AlmaFeliz

Ingredients

• ✓ apple
• sugar
• brown sugar
• butter
• cinnamon
• ginger
• nutmeg
• canning jar
• lid
• ring

Instructions

1. 1 Place apples in a large pot and cover with water; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until apples are softened, 5 to 10 minutes.
2. 2 Preheat oven to 325 degrees F (165 degrees C).
3. 3 Press apples through a food mill to separate seeds, cores, and skin from apple pulp and transfer pulp to a bowl. Stir white sugar, brown sugar, butter, cinnamon, ginger, and nutmeg into apples. Pour apple mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven, stirring and scraping sides every 20 to 30 minutes, until apple butter is red and thickened, 2 to 4 hours.
5. 5 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 30 minutes.
7. 7 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By ELEANORAFA

Ingredients

• ✓ apple
• butterscotch pudding mix
• milk
• whipped cream topping
• chocolate
• caramel
• peanut
• nougat
• candy bar

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk butterscotch pudding mix into milk in a bowl until dissolved.
3. 3 Stir whipped cream topping into pudding mixture.
4. 4 Fold the candy bar pieces into the pudding mixture.
5. 5 Fold the apples into the pudding mixture.
6. 6 Serve and enjoy.

By lojoyner

Ingredients

• ✓ apple
• ✓ apple
• pear
• celery
• almond
• raisin
• green grape
• cranberry
• yogurt
• white sugar
• brown sugar
• mayonnaise
• lemon juice
• cinnamon

Instructions

1. 1 In a large bowl, combine apples, pear, celery, almonds, raisins, grapes, and cranberries. In a separate bowl, stir together yogurt, both sugars, mayonnaise, lemon juice, and cinnamon. Pour dressing over fruit mixture and gently stir until evenly coated.

By Jenny Mahler

Ingredients

• ✓ apple
• cabbage
• green onion
• apple cider vinegar
• white sugar
• olive oil
• vegetable oil
• mustard
• red pepper flakes

Instructions

1. 1 Toss cabbage, apple, and onions together in a large bowl.
2. 2 Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

By Wilhelmina

Ingredients

• ✓ apple
• water
• white sugar
• cranberry
• cider vinegar
• raisin
• cinnamon
• ginger
• allspice
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water and sugar to a boil in a medium saucepan over medium heat.
3. 3 Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
4. 4 Pour mixture into a mixing bowl.
5. 5 Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

By The Allrecipes Community

Ingredients

• ✓ apple
• mayonnaise
• apple cider vinegar
• lemon juice
• mustard
• sugar
• kohlrabi
• salt
• black pepper

Instructions

1. 1 Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
2. 2 Toss kohlrabi and apples together in a large bowl. Add mayonnaise dressing, toss to coat, and season with salt and black pepper.

By BRATTYBLUEEYES

Ingredients

• ✓ apple
• olive oil
• fennel
• onion
• fennel seed
• salt
• black pepper
• black pepper
• fennel frond

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2. 2 Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.

By Virginia Willis

Ingredients

• ✓ apple
• cream cheese
• white sugar
• whipped topping
• pineapple
• fruit cocktail
• banana
• coconut
• pecan
• raisin
• maraschino cherry

Instructions

1. 1 Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated.
2. 2 Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries.
3. 3 Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

By Amy

Ingredients

• ✓ apple
• lime
• coleslaw mix
• jicama
• green onion
• carrot
• cilantro
• jalapeno pepper
• olive oil
• rice wine vinegar
• sugar
• salt
• black pepper

Instructions

1. 1 Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

By atlantasassybelle

Ingredients

• ✓ apple
• cucumber
• raspberry vinaigrette

Instructions

1. 1 Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.

By EllyBelle

Ingredients

• ✓ apple
• ✓ apple
• mayonnaise
• white sugar
• lemon juice
• orange juice
• whipped cream
• celery
• raisin

Instructions

1. 1 Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
2. 2 In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
3. 3 Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

By COBRA

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• lemon juice
• apple cider
• salt

Instructions

1. 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

By Doug Matthews

Ingredients

• ✓ apple
• butter
• maple syrup
• water
• brown sugar
• raisin
• cinnamon

Instructions

1. 1 Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2. 2 Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3. 3 Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

By Kristin Nicole Patton