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Grandma's Pepper Slaw
Side Dish American

Grandma's Pepper Slaw

4.3

Prep
10 min
Cook
5 min
Total
90 min

Instructions

  1. 1 Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
  2. 2 Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.

By Carol Reese Hardbarger

Mom's Marinated Cucumbers
Side Dish American

Mom's Marinated Cucumbers

4.7

Prep
10 min
Cook
Total
100 min

Instructions

  1. 1 Peel cucumbers, slice wafer-thin, sprinkle with salt. Set aside for 30 minutes; squeeze cucumbers to release moisture.
  2. 2 Combine sugar, vinegar, onion, water, and celery seeds in a bowl; add cucumbers and stir until evenly coated.
  3. 3 Cover and refrigerate for 1 hour.

By Karen

Microwave Bread-and-Butter Pickles
Side Dish American

Microwave Bread-and-Butter Pickles

4.9

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.
  2. 2 Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

By Lisa S

Simple Coleslaw Dressing
Side Dish American

Simple Coleslaw Dressing

4.8

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

By kyleruts

Tangy Coleslaw for Pulled Pork
Side Dish American

Tangy Coleslaw for Pulled Pork

4.7

Prep
10 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Combine cabbage and red onion in a large bowl.
  2. 2 Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
  3. 3 Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

By Karen Koppy

Vernell's Slaw
Side Dish American

Vernell's Slaw

4.6

Prep
20 min
Cook
3 min
Total
203 min

Instructions

  1. 1 Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
  2. 2 In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
  3. 3 Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.

By HungryHippo2

Sassy Freezer Slaw
Side Dish American

Sassy Freezer Slaw

4.9

Prep
15 min
Cook
70 min
Total
85 min

Instructions

  1. 1 Mix together cabbage and salt in a colander; drain for 1 hour. Squeeze moisture from cabbage, then transfer to a large bowl. Stir in carrots until well combined, then divide mixture between pint containers.
  2. 2 Whisk together sugar, vinegar, water, celery seed, and dry mustard in a medium saucepan over medium-high heat; bring to a boil for 1 minute. Remove from heat and cool completely.
  3. 3 Pour cooled vinegar mixture over cabbage mixture. Cover the containers and freeze. Thaw before serving.

By sassyoldlady

Fiesta Onions
Side Dish American

Fiesta Onions

5.0

Prep
10 min
Cook
Total
310 min

Instructions

  1. 1 Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
  2. 2 Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

By mitch

Best Vinegar Coleslaw
Side Dish American

Best Vinegar Coleslaw

4.7

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Toss cabbage and onion together in a large bowl; set aside.
  3. 3 Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
  4. 4 Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
  5. 5 Serve and enjoy!

By Christina J

Homemade Sauerkraut
Side Dish American

Homemade Sauerkraut

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine water, ½ cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour remaining ½ cup vinegar over top.
  2. 2 Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
  3. 3 Stir cabbage. Cover; continue cooking, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
  4. 4 Serve ane enjoy.

By onenickol

Magnificent Macaroni Salad
Side Dish American

Magnificent Macaroni Salad

4.7

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  3. 3 Rinse macaroni in cold water until cool; drain.
  4. 4 Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
  5. 5 Add macaroni and eggs and stir to coat.
  6. 6 Chill in the refrigerator for 30 minutes before serving. Enjoy!

By Christine Anne Limon

Grandpa's Classic Coney Sauce
Side Dish American

Grandpa's Classic Coney Sauce

4.3

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
  3. 3 Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
  4. 4 Cover and simmer on Low for 3 hours before serving.

By Sean S.

Creamy Coleslaw Dressing
Side Dish American

Creamy Coleslaw Dressing

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

By rlt11_NMC

Mango Cilantro Slaw
Side Dish American

Mango Cilantro Slaw

4.8

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

By Randy Warner

Sweet Zucchini Relish
Side Dish American

Sweet Zucchini Relish

4.8

Prep
50 min
Cook
70 min
Total
720 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with zucchini. Cover and refrigerate overnight.
  3. 3 Drain zucchini in a colander and rinse well with cool water. Squeeze out excess water; set zucchini aside.
  4. 4 Place sugar, vinegar, red and green bell pepper, and cornstarch into a large pot. Add celery seed, nutmeg, turmeric, and black pepper. Stir to combine, then add drained zucchini. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes.
  5. 5 Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, filling to within 1/4 inch of the top. Screw on the lids.
  6. 6 Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into the pot using a holder. Leave a 2-inch space between jars. Pour in more boiling water if necessary, until the tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  7. 7 Remove jars from the pot and place on a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all).

By Gail

Bayou's Mardi Gras Slaw
Side Dish American

Bayou's Mardi Gras Slaw

4.2

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  2. 2 When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

By Chef Bayou

Spectacular Overnight Slaw Recipe
Side Dish American

Spectacular Overnight Slaw Recipe

4.8

Prep
10 min
Cook
5 min
Total
495 min

Instructions

  1. 1 Combine cabbage, onion, bell peppers, carrots, and olives in a large bowl.
  2. 2 Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seeds, and mustard seeds together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute.
  3. 3 Pour hot vinaigrette over cabbage mixture; toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight.

By bfr610

Thornehedge Peach Slaw
Side Dish American

Thornehedge Peach Slaw

4.1

Prep
25 min
Cook
Total
70 min

Instructions

  1. 1 Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. 2 In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  3. 3 In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

By L M KELLY

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)
Side Dish American

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

4.8

Prep
20 min
Cook
Total
200 min

Instructions

  1. 1 Combine cabbage and carrots in a large bowl; set aside.
  2. 2 Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.
  3. 3 Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.

By joeygrissom

Peach Barbecue Sauce
Side Dish American

Peach Barbecue Sauce

5.0

Prep
30 min
Cook
90 min
Total
635 min

Instructions

  1. 1 Place peaches, tomatoes, onion, bell peppers, cherry peppers, jalapeños, garlic, sugar, vinegar, liquid smoke, herb seasoning, mustard seeds, canning salt, black pepper, celery seeds, ginger, and cinnamon in a large stockpot. Bring to a boil. Cook, stirring until peaches and vegetables begin to brown, scraping the bottom of pot frequently to keep from scorching, about 1 hour.
  2. 2 Lower heat and simmer until mixture is softened and slightly reduced, 30 more minutes. Remove from heat.
  3. 3 Purée mixture using a blender until smooth. Strain mixture, about 1 cup at a time, through a fine mesh strainer. Push mixture through strainer with a ladle. Discard fibrous portions of tomato skins remaining in strainer. The sauce should be glossy and thick. Stir in tomato paste, return to blender and purée until smooth.
  4. 4 Sterilize jars and lids in boiling water for at least 5 minutes. Pack barbeque sauce into the hot sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into boiling water using a holder. Leave a 2-inch space between the jars. Add more boiling water, if necessary, to bring water level to at least 1 inch above the tops of the jars. Bring to a rolling boil, cover the pot, and process for at least 30 minutes.
  6. 6 Remove the jars from the stockpot and place on a heat-proof surface several inches apart until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

By Karen Barris Calabro

Sweet and Sour Veggies
Side Dish

Sweet and Sour Veggies

4.3

Prep
10 min
Cook
2 min
Total
12 min

Instructions

  1. 1 In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
  2. 2 In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

By annabell

Beetroot Relish
Side Dish

Beetroot Relish

4.2

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
  2. 2 Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

By AUSSIE GIRL

Waldorf Salad with Yogurt
Side Dish

Waldorf Salad with Yogurt

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  2. 2 In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  3. 3 Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

By Barrett

Sweet and Sour Slaw
Side Dish European

Sweet and Sour Slaw

4.6

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. 2 In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

By Paula