Type what you have

Ingredients

• ✓ cabbage
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven until tender, 40 to 55 minutes.

By hungryallweighs

Ingredients

• ✓ cabbage
• thousand island dressing
• rice vinegar
• hot sauce
• salt

Instructions

1. 1 Stir together cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt in a large bowl with a fork until evenly mixed.

By John Mitzewich

Ingredients

• ✓ cabbage
• red onion
• mango
• walnut
• splenda granular
• rice vinegar

Instructions

1. 1 Combine cabbage, onion, mango, and walnuts in a bowl.
2. 2 Dissolve Splenda in vinegar; add to cabbage and toss to coat.
3. 3 Serve cold or at room temperature.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ cabbage
• heavy cream
• white sugar
• white vinegar
• salt

Instructions

1. 1 Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

By Elle

Ingredients

• ✓ cabbage
• olive oil
• broccoli
• cauliflower
• garlic
• oyster sauce

Instructions

1. 1 Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
2. 2 Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.

By Lynn Wheaton

Ingredients

• ✓ cabbage
• salt
• mayonnaise
• dijon mustard
• mustard
• honey
• apple cider vinegar
• cayenne pepper

Instructions

1. 1 Halve and quarter cabbage head; cut out and discard core. Slice leaves into ½-inch ribbons; place in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute; set aside for 10 minutes, tossing occasionally. Transfer cabbage to a colander; rinse well under cold water. Drain thoroughly.
2. 2 Combine mayonnaise, Dijon mustard, whole-grain mustard, honey, cider vinegar, and cayenne pepper in a large bowl.
3. 3 Squeeze cabbage as dry as possible; add to dressing. Toss until thoroughly combined. Cover the bowl with plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

By John Mitzewich

Ingredients

• ✓ cabbage
• red onion
• sugar
• vinegar
• vegetable oil
• salt
• mustard
• celery seed

Instructions

1. 1 Combine cabbage and red onion in a large bowl.
2. 2 Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
3. 3 Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

By Karen Koppy

Ingredients

• ✓ cabbage
• white sugar
• salt
• vegetable oil
• vinegar
• yellow mustard
• celery seed
• black pepper

Instructions

1. 1 Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
2. 2 In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
3. 3 Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.

By HungryHippo2

Ingredients

• ✓ cabbage
• salt
• carrot
• white sugar
• apple cider vinegar
• water
• celery seed
• mustard

Instructions

1. 1 Mix together cabbage and salt in a colander; drain for 1 hour. Squeeze moisture from cabbage, then transfer to a large bowl. Stir in carrots until well combined, then divide mixture between pint containers.
2. 2 Whisk together sugar, vinegar, water, celery seed, and dry mustard in a medium saucepan over medium-high heat; bring to a boil for 1 minute. Remove from heat and cool completely.
3. 3 Pour cooled vinegar mixture over cabbage mixture. Cover the containers and freeze. Thaw before serving.

By sassyoldlady

Ingredients

• ✓ cabbage
• carrot
• mayonnaise
• cider vinegar
• white sugar
• onion
• salt
• pepper

Instructions

1. 1 In a large bowl, combine shredded cabbage and carrot.
2. 2 In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. 3 Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

By Denise Smith

Ingredients

• ✓ cabbage
• chicken broth
• onion
• butter
• bacon
• seasoned salt
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.

By Erin L Hale

Ingredients

• ✓ cabbage
• apple
• green onion
• apple cider vinegar
• white sugar
• olive oil
• vegetable oil
• mustard
• red pepper flakes

Instructions

1. 1 Toss cabbage, apple, and onions together in a large bowl.
2. 2 Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

By Wilhelmina

Ingredients

• ✓ cabbage
• green onion
• green pea
• peanut
• sour cream
• mayonnaise
• white vinegar
• curry powder
• ginger
• cayenne pepper

Instructions

1. 1 In a large bowl, mix the cabbage, green onions, peas, and peanuts.
2. 2 In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

By Lyn

Ingredients

• ✓ cabbage
• vegetable oil
• bacon
• salt
• black pepper
• onion
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
3. 3 Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
4. 4 Serve and enjoy!

By JNADX3

Ingredients

• ✓ cabbage
• onion
• sugar
• vinegar
• vegetable oil
• celery seed
• salt
• mustard
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Toss cabbage and onion together in a large bowl; set aside.
3. 3 Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
4. 4 Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
5. 5 Serve and enjoy!

By Christina J

Ingredients

• ✓ cabbage
• rock salt
• carrot
• vinegar
• vegetable oil
• white sugar
• sesame oil
• sesame seed
• cayenne pepper
• salt

Instructions

1. 1 Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
2. 2 Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

By Heather Johnson Carpenter

Ingredients

• ✓ cabbage
• mayonnaise
• sour cream
• white sugar
• white balsamic vinegar
• orange juice
• black pepper
• carrot

Instructions

1. 1 Combine mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and black pepper in a bowl.
2. 2 Combine cabbage and carrots in a large bowl. Drizzle dressing over top; toss to coat.

By smiles44446

Ingredients

• ✓ cabbage
• celery
• cucumber
• cilantro
• flat-leaf parsley
• mayonnaise
• white vinegar
• salt
• black pepper
• onion powder

Instructions

1. 1 Toss cabbage, celery, cucumber, cilantro, and parsley together in a bowl.
2. 2 Whisk mayonnaise, vinegar, salt, black pepper, and onion powder together in a separate bowl; stir into cabbage mixture until thoroughly combined. Chill before serving, about 1 hour.

By Susan Bray Garrison

Ingredients

• ✓ cabbage
• white vinegar
• mayonnaise
• mustard
• red cabbage
• carrot
• green bell pepper
• bell pepper
• celery

Instructions

1. 1 In a small bowl combine vinegar, mayonnaise, and mustard.
2. 2 In a large bowl combine cabbage, carrots, bell peppers, and celery.
3. 3 Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.

By Sara

Ingredients

• ✓ cabbage
• onion
• green bell pepper
• red bell pepper
• carrot
• cider vinegar
• sugar
• salt
• black pepper
• vegetable oil

Instructions

1. 1 In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

By Alex

Ingredients

• ✓ cabbage
• water
• white vinegar
• onion
• salt
• celery seed
• onion powder
• garlic powder
• black pepper

Instructions

1. 1 Combine water, ½ cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour remaining ½ cup vinegar over top.
2. 2 Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
3. 3 Stir cabbage. Cover; continue cooking, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
4. 4 Serve ane enjoy.

By onenickol

Ingredients

• ✓ cabbage
• bacon
• onion
• garlic
• salt
• black pepper
• onion powder
• garlic powder
• paprika

Instructions

1. 1 Gather all ingredients.
2. 2 Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
3. 3 Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
4. 4 Immediately stir in cabbage and continue to cook and stir another 10 minutes.
5. 5 Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
6. 6 Enjoy!

By Kathi Richards Smith

Ingredients

• ✓ cabbage
• carrot
• onion
• mayonnaise
• white sugar
• milk
• buttermilk
• lemon juice
• white vinegar
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
3. 3 Mix cabbage, carrots, and onion in a large salad bowl.
4. 4 Pour dressing over cabbage mixture and mix thoroughly.
5. 5 Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

By Kristina

Ingredients

• ✓ cabbage
• grapeseed oil
• yellow onion
• garlic
• cajun seasoning
• red bell pepper
• green bell pepper
• butter
• salt
• black pepper

Instructions

1. 1 Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
2. 2 Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.

By CookingWithShelia

Ingredients

• ✓ cabbage
• white sugar
• salt
• pepper
• milk
• mayonnaise
• buttermilk
• white vinegar
• lemon juice
• carrot

Instructions

1. 1 In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

By Steph

Ingredients

• ✓ cabbage
• red onion
• green bell pepper
• red bell pepper
• carrot
• pimiento-stuffed olive
• white wine vinegar
• canola oil
• white sugar
• dijon mustard
• salt
• celery seed
• mustard seed

Instructions

1. 1 Combine cabbage, onion, bell peppers, carrots, and olives in a large bowl.
2. 2 Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seeds, and mustard seeds together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute.
3. 3 Pour hot vinaigrette over cabbage mixture; toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours to overnight.

By bfr610

Ingredients

• ✓ cabbage
• white wine vinegar
• canola oil
• honey
• mayonnaise
• celery seed
• poppy seed
• salt
• black pepper
• mango
• cilantro
• green onion

Instructions

1. 1 Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

By Randy Warner

Ingredients

• ✓ cabbage
• white vinegar
• yellow mustard
• white sugar
• brown sugar
• turmeric
• salt
• black pepper
• red pepper flake
• carrot
• green bell pepper
• onion

Instructions

1. 1 In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
2. 2 Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

By Russ Alexander

Ingredients

• ✓ cabbage
• carrot
• salad dressing
• mayonnaise
• buttermilk
• sour cream
• honey
• apple cider vinegar
• lemon juice
• salt
• basil pesto
• mustard
• cayenne pepper
• celery seed
• onion powder
• black pepper
• garlic powder

Instructions

1. 1 Combine cabbage and carrots in a large bowl; set aside.
2. 2 Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.
3. 3 Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.

By joeygrissom

Ingredients

• ✓ cabbage
• carrot
• onion
• vegetable oil
• vinegar
• white sugar

Instructions

1. 1 In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

By Heather