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Broiled Zucchini
Side Dish American

Broiled Zucchini

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
  3. 3 Season with salt, garlic powder, and onion powder and set on a baking sheet.
  4. 4 Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

By Teri Rose Mibelli

Mexican Tomato-Flavored Rice
Side Dish Mexican

Mexican Tomato-Flavored Rice

4.8

Prep
Cook
25 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes.
  3. 3 Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.
  4. 4 Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.

By Luis-Christine Poncio

Roasted Parsnips
Side Dish American

Roasted Parsnips

5.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2 Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.
  3. 3 Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.

By France Cevallos

Green Beans with Feta and Bacon
Side Dish American

Green Beans with Feta and Bacon

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
  2. 2 Cook frozen beans with water in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
  3. 3 Reheat skillet with reserved bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese; season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes.
  4. 4 Transfer green bean mixture to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

By FOODAC

Air Fryer Copycat Nacho Fries
Side Dish American

Air Fryer Copycat Nacho Fries

5.0

Prep
5 min
Cook
13 min
Total
18 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Stir paprika, chili powder, salt, onion powder, and garlic powder together in a small bowl.
  3. 3 Pour fries into a large bowl. Drizzle vegetable oil over the fries; toss to coat. Sprinkle seasoning mixture over fries; toss until evenly coated.
  4. 4 Place seasoned fries in the basket of the preheated air fryer. Cook for 10 minutes. Shake the basket and cook until crisp; about 3 minutes more.
  5. 5 Meanwhile, heat cheese sauce in a small saucepan over medium heat. Serve as a dipping sauce for the fries.

By Soup Loving Nicole

A Homemade San Francisco Treat: Chicken Vermicelli Rice
Side Dish American

A Homemade San Francisco Treat: Chicken Vermicelli Rice

4.6

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
  2. 2 Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
  3. 3 Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.

By SHORECOOK

Air Fryer Sun-Dried Tomatoes
Side Dish American

Air Fryer Sun-Dried Tomatoes

5.0

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
  2. 2 Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.

By Kirsten

Red Cabbage Salad
Side Dish American

Red Cabbage Salad

4.4

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
  2. 2 Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.

By JORGINE

Easy Collard Greens
Side Dish American

Easy Collard Greens

4.7

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.

By tammyhart

Cheddar Bay Biscuits
Side Dish American

Cheddar Bay Biscuits

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
  3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.
  4. 4 While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

By Cookie

Balsamic Grilled Baby Potatoes
Side Dish American

Balsamic Grilled Baby Potatoes

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2 Place a 24-inch long piece of heavy-duty aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over potatoes; season with onion powder, salt, and pepper. Distribute butter chunks evenly over potatoes.
  3. 3 Bring two shorter edges of the foil up and around potatoes; fold together several times at the top to create a seam. Fold the remaining two edges to seal the packet.
  4. 4 Place packet of potatoes (with the seam facing up) on the preheated grill. Cook until potatoes are tender, about 25 minutes, turning and shaking the packet several times during cooking to redistribute potatoes.
  5. 5 Remove from the grill and keep packet sealed until ready to serve. Be careful when opening as potatoes will be very hot and steam will release quickly.

By CanadianCook

Homemade Sauerkraut
Side Dish American

Homemade Sauerkraut

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine water, ½ cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seeds, onion powder, garlic powder, and black pepper, then pour remaining ½ cup vinegar over top.
  2. 2 Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
  3. 3 Stir cabbage. Cover; continue cooking, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
  4. 4 Serve ane enjoy.

By onenickol

Fried Cabbage with Bacon, Onion, and Garlic
Side Dish American

Fried Cabbage with Bacon, Onion, and Garlic

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
  3. 3 Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
  4. 4 Immediately stir in cabbage and continue to cook and stir another 10 minutes.
  5. 5 Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
  6. 6 Enjoy!

By Kathi Richards Smith

Green Bean Fries
Side Dish American

Green Bean Fries

4.4

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Gather the ingredients. Heat the oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
  2. 2 Combine green beans and water in a saucepan. Cover and bring to a boil. Cook until the beans are bright green, about 4 minutes. Drain and transfer to a bowl. Cover with cold water and set aside.
  3. 3 In one bowl, whisk egg and milk together. In a separate bowl, mix together bread crumbs, chili powder, garlic powder, and onion powder. Drain green beans and toss with flour to coat, shaking off the excess. Dip beans into egg mixture and then into bread crumbs, coating thoroughly.
  4. 4 Fry beans in batches so they are not touching. Cook until golden brown and crispy, about 2 minutes. Drain on paper towels.

By Rinne77

Curry Mashed Potatoes
Side Dish American

Curry Mashed Potatoes

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place potatoes in a large pot and cover with salted water. Bring to a boil at medium-high heat; cook until tender, about 10 minutes. Drain; return potatoes to the pot.
  2. 2 Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper to the pot.
  3. 3 Mash potatoes with a potato masher until smooth and seasonings are evenly distributed.

By Chef Mo

Peppery Coleslaw with Cucumbers and Celery
Side Dish American

Peppery Coleslaw with Cucumbers and Celery

4.4

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Toss cabbage, celery, cucumber, cilantro, and parsley together in a bowl.
  2. 2 Whisk mayonnaise, vinegar, salt, black pepper, and onion powder together in a separate bowl; stir into cabbage mixture until thoroughly combined. Chill before serving, about 1 hour.

By Susan Bray Garrison

Creamy Coleslaw
Side Dish American

Creamy Coleslaw

4.9

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
  3. 3 Fold coleslaw mix into dressing until well combined.

By JD Bailey

Rice Patties
Side Dish American

Rice Patties

4.5

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  2. 2 From rice mixture into 4 small patties.
  3. 3 Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

By mis's recipes

Low Carb Zucchini Pancakes
Side Dish American

Low Carb Zucchini Pancakes

4.4

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  2. 2 Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  3. 3 Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.

By Melissa

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)
Side Dish American

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

4.8

Prep
20 min
Cook
Total
200 min

Instructions

  1. 1 Combine cabbage and carrots in a large bowl; set aside.
  2. 2 Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.
  3. 3 Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.

By joeygrissom

Dad's New Zealand Mince Stew
Dinner Other

Dad's New Zealand Mince Stew

4.4

Prep
45 min
Cook
180 min
Total
225 min

Instructions

  1. 1 Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  2. 2 Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  3. 3 Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.

By Kat

Pareve Cholent
Dinner Other

Pareve Cholent

4.1

Prep
20 min
Cook
660 min
Total
680 min

Instructions

  1. 1 Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cover and cook on High for 3 hours, then reduce the heat to Low and continue cooking until beans are tender, 8 hours to overnight.

By SuperRebbetzin

Everything Challah
Dinner Other

Everything Challah

4.7

Prep
60 min
Cook
45 min
Total
195 min

Instructions

  1. 1 Mix the yeast, water, and sugar together in a large bowl, stir to dissolve the sugar, and let the mixture stand until a creamy layer forms on top, about 5 minutes. Stir in the oil, and sprinkle the yeast mixture with 2 tablespoons of salt, 2 tablespoons of poppy seeds, 2 tablespoons of dried onion, 1 tablespoon of dried garlic, garlic powder, and onion powder. Add the flour a cup at a time up to 6 cups, then add more by half-cups if needed to make an elastic but not sticky dough.
  2. 2 Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a cloth, and let rise in a warm area until doubled in size, about 1 hour.
  3. 3 Line 2 baking sheets with parchment paper. Cut the dough into 2 equal size pieces. To make 3-strand braided loaves, cut each piece into 3 pieces. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the loaves on the prepared baking sheets. Cover the loaves, and let them rise in a warm place for 30 minutes.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Mix sesame seeds, kosher salt, 1/2 teaspoon of poppy seeds, 1/2 teaspoon of dried onion, and 1/2 teaspoon of dried garlic in a small bowl. Brush the loaves with beaten egg, and sprinkle with the seed mixture.
  5. 5 Bake in the preheated oven until the loaves are cooked through and golden brown, 45 to 60 minutes. Check for doneness after 45 minutes of baking time.

By twkitchen

Stuffed Breast of Veal
Dinner Other

Stuffed Breast of Veal

4.1

Prep
45 min
Cook
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Heat vegetable oil in a large skillet over medium-high heat. Stir in the mushrooms, and cook for 1 or 2 minutes until they begin to soften. Add the carrot, celery, and onion; cook and stir until the carrot begins to soften, 5 to 10 minutes. Turn the heat off, and stir in the garlic and parsley; set aside.
  3. 3 Beat the eggs and water with salt and pepper in a large bowl. Fold in the bread cubes until they absorb the egg mixture, then fold in the cooked vegetables; set aside. Cut a deep pocket into the veal breast with a long, narrow knife. Stuff the veal with the bread and vegetable mixture, and season with paprika, onion powder, garlic powder, salt, and pepper. Place onto a roasting pan, and cover loosely with aluminum foil.
  4. 4 Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.

By Michelle Berger

World's Best Cream Cheese and Pineapple Dip
Snack

World's Best Cream Cheese and Pineapple Dip

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

By Glyn Turbin

Grilled Zucchini Slices
Dinner

Grilled Zucchini Slices

3.3

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  2. 2 Preheat grill for medium heat and lightly oil the grate.
  3. 3 Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

By Amy Lawler