Type what you have

Ingredients

• ✓ cinnamon
• apple
• grape juice
• walnut
• honey

Instructions

1. 1 Mix apples, grape juice, walnuts, cinnamon, and honey together in a bowl until thoroughly combined.

By nadina

Ingredients

• ✓ cinnamon
• apple
• walnut
• sugar
• red wine

Instructions

1. 1 Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

By Eileen Mintz

Ingredients

• ✓ cinnamon
• apple
• walnut
• grape juice
• honey

Instructions

1. 1 Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight.

By Brenwol

Ingredients

• ✓ cinnamon
• date
• raisin
• red wine
• walnut
• confectioners sugar

Instructions

1. 1 Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
2. 2 Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
3. 3 Roll balls in confectioners' sugar.

By Katy

Ingredients

• ✓ cinnamon
• apple
• walnut
• sugar
• honey
• red wine

Instructions

1. 1 Place apples and walnuts into a large bowl. Mix cinnamon and sugar together; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

By Allrecipes Member

Ingredients

• ✓ cinnamon
• matzo sheet
• egg
• salt
• sugar
• vegetable oil
• apple
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
2. 2 Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly.
3. 3 Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes.

By lorange7

Ingredients

• ✓ cinnamon
• egg noodle
• sour cream
• farmer cheese
• sugar
• butter
• egg
• apple
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. 3 While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
4. 4 Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.

By Lindsay

Ingredients

• ✓ cinnamon
• egg noodle
• egg
• cottage cheese
• milk
• sour cream
• sugar
• butter
• cream cheese
• vanilla extract
• salt
• white sugar
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4. 4 Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
5. 5 Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
6. 6 Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
7. 7 Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

By minichef

Ingredients

• ✓ cinnamon
• egg noodle
• egg
• white sugar
• apple
• sour cream
• cottage cheese
• salt
• raisin
• brown sugar
• walnut
• butter

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2. 2 Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
3. 3 Microwave on medium high (70% power) for 7 minutes.
4. 4 Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.

By Debala

Ingredients

• ✓ cinnamon
• brown sugar
• pineapple

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Whisk brown sugar and cinnamon together in a bowl.
3. 3 Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
4. 4 Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

By SoccerNut

Ingredients

• ✓ cinnamon
• apple
• sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.
3. 3 Continue cooking apples in the microwave until soft and warm, about 1 minute more.

By ilovebaking

Ingredients

• ✓ cinnamon
• clove
• nutmeg
• applesauce
• glue

Instructions

1. 1 Gather all ingredients.
2. 2 Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
3. 3 Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
4. 4 Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
5. 5 Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

By Susan

Ingredients

• ✓ cinnamon
• apple
• clove
• nutmeg

Instructions

1. 1 Layer apples in a slow cooker; sprinkle cinnamon, cloves, and nutmeg evenly over top. Cover the slow cooker.
2. 2 Cook on High until apples are soft, 4 to 5 hours. Vigorously whisk apples for a chunkier-style applesauce. Purée with an immersion blender for a smoother applesauce.

By Cookingfor9

Ingredients

• ✓ cinnamon
• carrot
• pear
• water
• white sugar

Instructions

1. 1 Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

By lucky

Ingredients

• ✓ cinnamon
• butter
• white sugar
• apple

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
3. 3 Add apples and cook until softened, 5 to 8 minutes.
4. 4 Enjoy!

By lscrisp

Ingredients

• ✓ cinnamon
• apple
• brown sugar
• lemon juice
• apple cider
• salt

Instructions

1. 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

By Doug Matthews

Ingredients

• ✓ cinnamon
• apple
• water
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
3. 3 Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.

By PHATCAT

Ingredients

• ✓ cinnamon
• red delicious apple
• asian pear
• apple cider
• white sugar

Instructions

1. 1 Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
2. 2 Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
3. 3 Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

By ztcopley

Ingredients

• ✓ cinnamon
• green apple
• raspberry
• water
• brown sugar
• nutmeg

Instructions

1. 1 Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
2. 2 Cook on Low until apples can easily be mashed, about 6 hours.

By Karen Rose

Ingredients

• ✓ cinnamon
• granny smith apple
• white sugar
• nutmeg
• rum

Instructions

1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Ingredients

• ✓ cinnamon
• brown sugar
• butter
• brioche loaf
• cooking spray

Instructions

1. 1 Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
2. 2 Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
3. 3 Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

By thedailygourmet

Ingredients

• ✓ cinnamon
• apple
• water
• clove
• white sugar

Instructions

1. 1 Combine apples, water, cinnamon, and cloves in a 2-quart saucepan over medium heat. Bring to a boil, then reduce heat to medium-low and simmer until apples are tender, about 10 minutes. Stir in sugar and continue simmering for 5 minutes more.
2. 2 Allow the applesauce to cool, then transfer to an airtight container. Store in the refrigerator for up to three days.

By JACKSWIFE

Ingredients

• ✓ cinnamon
• sweet potato
• brown sugar
• allspice
• miniature marshmallow

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
4. 4 Drain potatoes and transfer to a baking sheet.
5. 5 Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
6. 6 Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
7. 7 Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
8. 8 Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

By Samantha

Ingredients

• ✓ cinnamon
• pear
• apple
• water
• vanilla extract

Instructions

1. 1 Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
2. 2 Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

By Katie Sechrist

Ingredients

• ✓ cinnamon
• apple
• rhubarb
• apple cider
• white sugar

Instructions

1. 1 Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
2. 2 Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.

By Melia

Ingredients

• ✓ cinnamon
• fuyu persimmon
• apple
• brown sugar
• ginger
• lemon
• lemon zest

Instructions

1. 1 Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

By taemee

Ingredients

• ✓ cinnamon
• butter
• apple
• maple syrup
• water
• brown sugar
• raisin

Instructions

1. 1 Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2. 2 Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3. 3 Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

By Kristin Nicole Patton

Ingredients

• ✓ cinnamon
• sweet potato
• honey
• olive oil
• honey

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
3. 3 Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

By Kailyn Nicole Spears

Ingredients

• ✓ cinnamon
• butter
• apple
• brown sugar
• nutmeg

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

By pielord90

Ingredients

• ✓ cinnamon
• butter
• apple
• onion
• brown sugar

Instructions

1. 1 Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.

By jillbont