Type what you have

Ingredients

• ✓ salad dressing
• bacon
• green bean

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
3. 3 Bake uncovered for 30 minutes in the preheated oven.

By hs614

Ingredients

• ✓ salad dressing
• olive oil
• zucchini
• onion
• parsley

Instructions

1. 1 Heat oil in a large skillet over medium-low heat. Add zucchini and onion; cook until tender. Stir in parsley and dressing; cook until heated through. Serve warm.

By MichelleB

Ingredients

• ✓ salad dressing
• mayonnaise
• sugar
• horseradish
• white vinegar
• dill weed
• coleslaw mix

Instructions

1. 1 Mix salad dressing, mayonnaise, sugar, horseradish, vinegar, and dill together in a large bowl. Stir in coleslaw mix until well coated. Cover and refrigerate until flavors have blended, at least 3 hours.

By Kristy Hopkins

Ingredients

• ✓ salad dressing
• seashell pasta
• brown sugar
• lemon juice
• white vinegar
• salt
• celery
• green bell pepper
• onion
• chicken breast
• cashew

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
2. 2 In a large bowl, combine brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. Mix in cashews just before serving.

By Mary

Ingredients

• ✓ salad dressing
• cheese tortellini
• cherry tomato
• broccoli floret
• yellow bell pepper
• parmesan cheese
• pepperoni sausage

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
2. 2 Combine cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni in a large serving bowl. Pour in 1 cup Italian dressing and toss to coat. Cover the bowl and refrigerate for at least 4 hours. If salad looks dry, stir in remaining 1/4 cup Italian dressing before serving.

By Happyschmoopies

Ingredients

• ✓ salad dressing
• macaroni
• tomato
• celery
• tuna
• mayonnaise
• sugar
• black pepper

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
2. 2 In a large bowl, combine the pasta, tomatoes, celery, and tuna.
3. 3 Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

By Annelle Majeran

Ingredients

• ✓ salad dressing
• cheese-filled tortellini
• cherry tomato
• spinach
• parmesan cheese
• black olive
• salt
• black pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, until tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water; drain.
2. 2 Combine tortellini, tomatoes, spinach, cheese, and olives; add enough salad dressing to coat. Toss; season with salt and black pepper.

By lvich

Ingredients

• ✓ salad dressing
• garlic powder
• black pepper
• onion powder
• celery seed
• cayenne pepper
• mustard
• basil pesto
• salt
• lemon juice
• apple cider vinegar
• honey
• sour cream
• buttermilk
• mayonnaise
• carrot
• cabbage

Instructions

1. 1 Combine cabbage and carrots in a large bowl; set aside.
2. 2 Whisk salad dressing, mayonnaise, buttermilk, sour cream, honey, cider vinegar, lemon juice, salt, pesto, mustard, cayenne pepper, celery seeds, onion powder, black pepper, and garlic powder together in a medium bowl until smooth and creamy.
3. 3 Pour ½ dressing over cabbage-carrot mixture; toss to coat. Gradually stir in remaining ½ dressing until coleslaw reaches desired consistency. Cover the bowl with plastic wrap; refrigerate until flavors combine, at least 3 hours.

By joeygrissom

Ingredients

• ✓ salad dressing
• milk
• red pepper flakes
• cumin
• garlic powder
• oregano
• salt

Instructions

1. 1 Place salad dressing into a medium bowl; gradually stir in milk until combined.
2. 2 Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.

By Jen Jonesy

Ingredients

• ✓ salad dressing
• ground beef
• salsa
• corn
• chili powder
• tortilla chip
• colby cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
3. 3 Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
4. 4 Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
5. 5 Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

By LUNCHLADY

Ingredients

• ✓ salad dressing
• monterey jack cheese
• black olive
• tomato
• green chile
• green onion
• white corn

Instructions

1. 1 In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

By Judi

Ingredients

• ✓ salad dressing
• ground beef
• taco seasoning mix
• cheddar cheese
• ranch dressing
• red onion
• lettuce
• tortilla chip

Instructions

1. 1 Cook ground beef in a skillet over medium heat, breaking it up as it cooks, until browned and crumbly, about 10 minutes. Drain and discard excess grease; stir taco seasoning into beef. Cool beef mixture.
2. 2 Combine beef mixture, Cheddar cheese, ranch dressing, Italian dressing, and onion in a large bowl. Chill until cold, at least 30 minutes.
3. 3 Gently stir in lettuce and tortilla chips just before serving.

By JessicaStrayer

Ingredients

• ✓ salad dressing
• king mackerel fillet
• all-purpose flour
• olive oil
• onion
• green bell pepper
• salsa
• flour tortilla
• cheddar cheese

Instructions

1. 1 Combine fish cubes with Italian dressing. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.
3. 3 In a non-stick frying pan, heat olive oil over medium high heat. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.
4. 4 Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
5. 5 Bake in preheated oven for 15 minutes.

By 1023

Ingredients

• ✓ salad dressing
• cream cheese
• sour cream
• taco seasoning
• salsa
• cheddar cheese
• tomato
• green bell pepper
• green onion

Instructions

1. 1 Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

By Susan Noens

Ingredients

• ✓ salad dressing
• egg
• bacon
• avocado
• lime juice
• mustard powder
• paprika
• tomato
• onion
• salt
• cayenne pepper

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
2. 2 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
3. 3 Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.

By eye2une2a440

Ingredients

• ✓ salad dressing
• rotini pasta
• black bean
• corn
• green chili
• red bell pepper
• mexican cheese blend
• green onion
• cilantro
• onion
• taco seasoning mix
• lime

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain
2. 2 Combine black beans, corn, green chiles, bell pepper, dressing, cheese, green onions, cilantro, minced onion, taco seasoning, and lime juice together in a bowl. Stir in rotini gently, until combined.

By FoodLady

Ingredients

• ✓ salad dressing
• black bean
• corn
• green onion
• jalapeno pepper
• green bell pepper
• avocado
• pimento
• tomato
• cilantro
• lime
• garlic salt

Instructions

1. 1 In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.

By Merle Shinpoch

Ingredients

• ✓ salad dressing
• potato peelings

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
3. 3 Bake for 20 minutes in the preheated oven, until crisp and golden.

By kelcampbell

Ingredients

• ✓ salad dressing
• venison steak

Instructions

1. 1 Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
2. 2 Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

By Kyle

Ingredients

• ✓ salad dressing
• tuna steak

Instructions

1. 1 Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
2. 2 Preheat outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

By Steph

Ingredients

• ✓ salad dressing
• kingfish

Instructions

1. 1 Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
2. 2 Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
3. 3 Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

By Alana

Ingredients

• ✓ salad dressing
• zucchini

Instructions

1. 1 Preheat an outdoor grill and lightly oil the grate.
2. 2 Cut zucchini into ¼-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.
3. 3 Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

By Nancy

Ingredients

• ✓ salad dressing
• zucchini

Instructions

1. 1 Rinse zucchini; slice into ½-inch rounds. Place zucchini rounds in a large bowl; cover with dressing. Toss to coat, cover, and refrigerate 2 to 3 hours.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Cook zucchini on the preheated grill until done, 3 to 4 minutes per side.

By Dave Hartmann

Ingredients

• ✓ salad dressing
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Pierce chicken breasts with a fork.
3. 3 Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
5. 5 Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve and enjoy!

By MARIONROWE

Ingredients

• ✓ salad dressing
• soy sauce
• pepper
• pork chop

Instructions

1. 1 In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
2. 2 Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

By SEXYSERINA

Ingredients

• ✓ salad dressing
• beef
• cream cheese

Instructions

1. 1 Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

By Nanci Stroupe

Ingredients

• ✓ salad dressing
• brussels sprout
• hot sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
2. 2 Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
3. 3 Marinate in the refrigerator, stirring occasionally, for 4 hours.

By Allrecipes Member

Ingredients

• ✓ salad dressing
• garlic
• basil
• oregano
• sugar

Instructions

1. 1 In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

By Colleen

Ingredients

• ✓ salad dressing
• tuna
• sweet pickle relish

Instructions

1. 1 Gather the ingredients.
2. 2 Mash tuna together with creamy salad dressing and relish in a small bowl with a fork.

By HJP

Ingredients

• ✓ salad dressing
• sweet pickle relish
• thousand island salad dressing

Instructions

1. 1 Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

By BEARLYBARBIE