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Ryan's Favorite Beans
Side Dish

Ryan's Favorite Beans

4.7

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
  3. 3 Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
  4. 4 Cover Dutch oven, and bake 1 hour in the preheated oven.

By Valerie Brunmeier

Kansas Baked Beans
Side Dish American

Kansas Baked Beans

4.9

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
  3. 3 Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
  4. 4 Bake in the preheated oven until liquid thickens, about 1 hour.

By CPENDERS

The Best Barbecue Baked Beans
Side Dish American

The Best Barbecue Baked Beans

4.7

Prep
15 min
Cook
185 min
Total
680 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  3. 3 Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  4. 4 Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  5. 5 While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  6. 6 Preheat the oven to 350 degrees F (175 degrees C). Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer.
  7. 7 Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  8. 8 Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
  9. 9 Enjoy!

By John Mitzewich

Baked BBQ Pulled Pork Nachos
Appetizer Mexican

Baked BBQ Pulled Pork Nachos

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
  3. 3 Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

By Chef Mo

Jen's Nachos
Appetizer Mexican

Jen's Nachos

4.3

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
  2. 2 Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
  3. 3 While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

By Jenzy Nester

Barbeque Bacon Quesadillas
Dinner Mexican

Barbeque Bacon Quesadillas

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  2. 2 Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  3. 3 Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

By LauraKKH

Southwest BBQ Chicken Tacos
Dinner Mexican

Southwest BBQ Chicken Tacos

4.7

Prep
5 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Combine barbecue sauce, Southwest seasoning, and hot sauce in a small bowl; set aside for 15 minutes.
  2. 2 Heat oil in a large skillet over medium heat until hot. Add chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.
  3. 3 Heat tortillas according to package directions.
  4. 4 Divide chicken mixture among tortillas; top each with tomatoes, cheese, and cilantro. Serve with lime wedges.

By Borden Cheese

Slow Cooker BBQ Baked Beans
Dinner Mexican

Slow Cooker BBQ Baked Beans

4.6

Prep
15 min
Cook
315 min
Total
330 min

Instructions

  1. 1 Place sausage in a skillet over medium heat, and cook until evenly brown, about 7 to 10 minutes. Drain grease, and transfer sausage to a slow cooker.
  2. 2 Add wax beans, green beans, lima beans, and black beans into the slow cooker with sausage. Mix in baked beans with liquid and chili beans with liquid. Stir in tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  3. 3 Cover slow cooker and cook on Low for at least 5 hours.

By Habeas Corpulent

Salsa Chicken Meatloaf
Dinner Mexican

Salsa Chicken Meatloaf

4.6

Prep
30 min
Cook
65 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Mix together croutons and salsa in a large bowl; set aside to soften, about 15 minutes.
  3. 3 Heat olive oil in a skillet over medium heat. Cook and stir onion, jalapeño pepper, and garlic in hot oil until onion is translucent, 5 to 8 minutes. Remove from heat.
  4. 4 Mix ground chicken, ground pork, pepper Jack cheese, cilantro, egg, taco seasoning, and Worcestershire sauce into crouton mixture; mash any unbroken croutons. Mix into onion mixture in the skillet, then transfer to the prepared loaf pan.
  5. 5 Mix together barbecue sauce and brown sugar in a small bowl, stirring until sugar has dissolved. Brush over meatloaf. Fold a 12-inch-long piece of aluminum foil into a tent and place over meatloaf.
  6. 6 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Remove the foil tent for the last 10 minutes of baking. An instant-read thermometer inserted into the center of loaf should read at least 165 degrees F (75 degrees C). Remove meatloaf from the oven, cover with foil, and let stand for 15 minutes before serving.

By HockeyMom

Chuck Roast Chili
Dinner Mexican

Chuck Roast Chili

5.0

Prep
20 min
Cook
135 min
Total
155 min

Instructions

  1. 1 Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.
  2. 2 Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
  3. 3 Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.
  4. 4 Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
  5. 5 Cover and continue simmering for 2 to 4 hours.

By Dustin Mathers

Slow Cooker BBQ Pork Chops
Dinner American

Slow Cooker BBQ Pork Chops

4.2

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce. Pour any remaining sauce over the top of the final layer of chops.
  3. 3 Cook on Low for 6 hours or High for 3 to 4 hours.

By Kathryn

Easy St. Louis-Style Pork Ribs on Gas Grill
Dinner American

Easy St. Louis-Style Pork Ribs on Gas Grill

4.1

Prep
10 min
Cook
190 min
Total
200 min

Instructions

  1. 1 Preheat an outdoor gas grill for indirect heat, and lightly oil the grate. Heat one side of the grill to 300 degrees F (150 degrees C).
  2. 2 Fill a small metal container with water. Cover with aluminum foil; make several slits in the foil. Place on the preheated side of the grill.
  3. 3 Place ribs, bone-side up, on the unheated side of the grill; close the grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until meat shrinks back from bones, about 1 1/2 hours more.
  4. 4 Baste ribs with barbecue sauce. Transfer to heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with lid closed.

By Aubree Rose

Lemon Barbeque Pork Chops
Dinner

Lemon Barbeque Pork Chops

3.9

Prep
Cook
Total

Instructions

  1. 1 Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

By Toby Mahaney

Slow Cooker Cocktail Smokies
Appetizer American

Slow Cooker Cocktail Smokies

4.8

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Stir barbecue sauce and grape jelly together in a slow cooker until well combined.
  2. 2 Add sausages; stir to coat. Cover and cook on High until heated through and sauce thickens, 2 to 3 hours.

By Malina Bleeding Heart Morris

Baked BBQ Breaded Tofu
Dinner

Baked BBQ Breaded Tofu

Prep
5 min
Cook
20 min
Total
1965 min

Instructions

  1. 1 Place tofu block in an airtight container and put in the freezer until frozen, about 8 hours.
  2. 2 Transfer frozen tofu to the refrigerator to thaw, about 24 hours.
  3. 3 Place thawed tofu block onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.
  4. 4 Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  5. 5 Drain and discard any accumulated liquid from the tofu. Break tofu into 1-inch chunks and place in a large bowl. Add barbecue sauce and bread crumbs and toss to coat. Arrange in a single layer on the prepared baking sheet.
  6. 6 Bake in the preheated oven for 20 to 25 minutes, flipping halfway through.

By btnymeg

Slow Cooker BBQ Chicken Sandwiches
Lunch

Slow Cooker BBQ Chicken Sandwiches

4.0

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Place chicken in a slow cooker and pour barbecue sauce over top.
  2. 2 Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  3. 3 Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  4. 4 Place chicken on buns with some extra sauce from the slow cooker.

By lndz123

Baked Bar-be-Que Chicken
Dinner

Baked Bar-be-Que Chicken

4.5

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  3. 3 Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

By Julie

Shredded Barbeque Chicken
Dinner

Shredded Barbeque Chicken

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. 2 Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

By PAMELA39

Baked Salami
Appetizer

Baked Salami

4.0

Prep
10 min
Cook
105 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
  2. 2 Partially slice salami into 1/4-inch-thick slices, making sure the cuts do not go all the way through. Place salami into the prepared baking dish.
  3. 3 Bake salami for 1 hour. Drain off grease.
  4. 4 Mix brown sugar and barbecue sauce together in a bowl, stirring until sugar is dissolved. Pour about 2 cups sauce over salami; reserve the remainder for basting.
  5. 5 Return salami to the oven and bake for 45 minutes more, basting occasionally with reserved sauce.
  6. 6 Serve baked salami on a platter with a knife so guests can cut their own slices.

By Kathy Bezemes Walstrom

World's Best Ribs
Dinner

World's Best Ribs

3.7

Prep
Cook
Total

Instructions

  1. 1 Soak 2 cups hickory wood chips in water for an hour or so.
  2. 2 Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
  3. 3 Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

By John Gerald Gleeson

3-Ingredient Baked BBQ Chicken Wings
Dinner American

3-Ingredient Baked BBQ Chicken Wings

4.6

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Gather all ingredients. Place wings in a large bowl.
  2. 2 Preheat oven to 425 degrees F (220 degrees C).
  3. 3 Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.
  4. 4 Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  5. 5 Serve hot and enjoy!

By Melissa

BBQ Pork for Sandwiches
Dinner

BBQ Pork for Sandwiches

4.8

Prep
15 min
Cook
270 min
Total
285 min

Instructions

  1. 1 Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. 3 Bake in the preheated oven for 30 minutes, or until heated through.

By KMB233

Air Fryer BBQ Cocktail Smokies
Appetizer American

Air Fryer BBQ Cocktail Smokies

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
  2. 2 Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
  3. 3 Baste sauce over sausages and cook for 2 minutes more. Serve immediately.

By Soup Loving Nicole

Slow Cooker BBQ Beef Brisket

Slow Cooker BBQ Beef Brisket

4.6

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. 2 Cook on High until beef shreds easily with 2 forks, about 6 hours.

By Christina Tabaretti