Type what you have

Ingredients

• ✓ american cheese
• potato
• bacon
• onion
• mayonnaise
• salt
• pepper
• black olive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
2. 2 Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
3. 3 At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
4. 4 Stir potatoes, cheese, onion, mayonnaise, salt, and pepper together in a large bowl; spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
5. 5 Bake in the preheated oven until golden brown, about 1 hour.

By Tom

Ingredients

• ✓ american cheese
• mayonnaise
• ketchup
• sweet pickle relish
• white sugar
• white vinegar
• butter
• canola oil
• onion
• salt
• water
• potato fries

Instructions

1. 1 Prepare the Spread: Whisk together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl until well combined. Cover and set aside until serving.
2. 2 Prepare the Grilled Onions: Heat butter and oil in a large skillet over medium. Add onions and salt; cook, stirring occasionally, until softened and golden brown, about 20 minutes. When skillet starts to become dry, add 1 tablespoon of water. Continue cooking, stirring often, adding more water, 1 tablespoon at a time, as needed, until onions are very soft, deeply browned, and jammy, 10 to 15 more minutes (you may not need to use all the water). Cover and set aside to keep warm.
3. 3 Prepare fries according to package instructions.
4. 4 Divide fries evenly among 4 plates; immediately top with 1 slice cheese, 3 tablespoons grilled onions, and 3 tablespoons spread. Recipe developed by Nicole Hopper

By Annie Campbell

Ingredients

• ✓ american cheese
• green onion
• sherry
• half-and-half
• black pepper
• salt
• shrimp
• bacon drippings
• garlic
• green onion
• tomato
• vegetable oil
• butter
• goat cheese
• farmers cheese
• grits
• water

Instructions

1. 1 Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
2. 2 Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
3. 3 Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

By Bella V

Ingredients

• ✓ american cheese
• egg
• salsa
• tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a cereal bowl with nonstick cooking spray. Crack the eggs into the bowl, add the salsa, and stir.
3. 3 Microwave on high for 1 minute, stir, and cook for another minute or until the mixture firms up.
4. 4 Place cheese in center of tortilla and top with egg mixture.
5. 5 Wrap it all up like a burrito and head for the car!

By Allrecipes Member

Ingredients

• ✓ american cheese
• half and half
• jalapeno pepper
• jalapeno pepper juice
• cumin
• cayenne pepper

Instructions

1. 1 Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
2. 2 Stir in jalapeños, jalapeño juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

By Nicole McLaughlin

Ingredients

• ✓ american cheese
• refried bean
• taco seasoning mix
• flour tortilla
• cooking spray

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place refried beans in a medium bowl. Add taco seasoning and stir until evenly combined.
3. 3 Place 1 cheese slice in the middle of a tortilla. Spoon 1 tablespoon bean mixture over cheese. Place another cheese slice on top of beans. Fold tortilla over and press down to seal taco. Repeat with remaining tortillas, beans, and cheese.
4. 4 Spray both sides of tacos with nonstick cooking spray. Place tacos in the air fryer basket without overlapping.
5. 5 Cook in the preheated air fryer for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

By Soup Loving Nicole

Ingredients

• ✓ american cheese
• butter
• all-purpose flour
• milk
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.
3. 3 Pour in milk and stir until mixture thickens.
4. 4 Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.
5. 5 Enjoy!

By MARY ANN PUTMAN

Ingredients

• ✓ american cheese
• flour tortilla
• refried bean
• black pepper
• sour cream
• hot pepper sauce

Instructions

1. 1 In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
2. 2 Warm the tortilla in a dry frying pan over medium-high heat.
3. 3 Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

By Brooke McCorkhill

Ingredients

• ✓ american cheese
• milk
• butter
• margarine
• green chili
• cumin
• garlic powder
• onion powder
• cayenne pepper

Instructions

1. 1 Place cheese, milk, and butter in a medium saucepan over low heat.
2. 2 Stir until cheese is melted.
3. 3 Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
4. 4 Thin with more milk if sauce is too thick.
5. 5 Cook until heated through, about 2 minutes. Serve warm.

By leahnwells

Ingredients

• ✓ american cheese
• ground beef
• egg
• tomato
• green chile pepper
• onion powder
• black pepper
• salt
• white bread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By kari

Ingredients

• ✓ american cheese
• ground beef
• chili powder
• paprika
• cumin
• garlic powder
• salt
• tomato sauce
• water
• all-purpose flour
• sugar
• cooking oil
• corn tortilla

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix in tomato sauce and 2 cups water. Simmer over low heat.
3. 3 Mix remaining water with flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened, about 10 minutes.
4. 4 While the sauce is cooking, heat oil in another skillet over medium-high heat. Warm tortillas in hot oil until pliable. Fill each tortilla with a little bit of cheese, and place in a 9x13-inch baking dish, reserving some of the cheese to sprinkle on top. Pour meat sauce evenly over the rolled tortillas. Top with remaining cheese.
5. 5 Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned.

By RHONDA35

Ingredients

• ✓ american cheese
• white bread

Instructions

1. 1 Toast bread in a toaster until golden. Place slices of cheese between the two pieces of toast. Wrap sandwich in a paper towel, and heat in the microwave for 15 to 20 seconds, or until cheese is melted.

By PMSprincess

Ingredients

• ✓ american cheese
• mayonnaise
• pimiento
• white sugar

Instructions

1. 1 Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

By Nikita L Morrow-Farmer

Ingredients

• ✓ american cheese
• beef hot dog
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place hot dogs between 2 paper towels. Microwave on high for 20 seconds. Set aside.
3. 3 Lay 1 slice processed cheese in center of each tortilla. Place 1 hot dog on top of each cheese slice.
4. 4 Roll up each tortilla from one end to the other, enclosing cheese and hot dog.
5. 5 Place roll-ups on a microwave-safe plate. Microwave until cheese is fully melted and tortillas warmed, 10 to 12 seconds.

By Mission Foods

Ingredients

• ✓ american cheese
• hot dog
• crescent dinner roll

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slit hot dogs to within 1/2 inch of ends; insert 3 cheese strips into each slit.
3. 3 Separate crescent dough into triangles. Wrap each hot dog with a dough triangle, then place cheese-side up on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By Pillsbury

Ingredients

• ✓ american cheese
• hot dog
• mashed potato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Ingredients

• ✓ american cheese
• potato
• butter
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bake potatoes for 1 hour or until soft.
3. 3 In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
4. 4 Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
5. 5 Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

By Betsy Loeffler

Ingredients

• ✓ american cheese
• white bread
• brown sugar
• butter

Instructions

1. 1 Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

By Teresa L

Ingredients

• ✓ american cheese
• biscuit dough
• frankfurter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2. 2 Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.
3. 3 Place rolls, seam-side down, on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.
5. 5 Serve hot.

By Brandie2134

Ingredients

• ✓ american cheese
• water
• ramen noodle

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
3. 3 Pour out water, then stir in seasoning packet and cheese until well blended.

By Emily

Ingredients

• ✓ american cheese
• pasta
• broccoli
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

By Mishelle Karpf

Ingredients

• ✓ american cheese
• cream cheese
• jalapeno pepper
• cranberry
• sugar
• baguette

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Combine cheeses and jalapenos in bowl; mix well.
3. 3 Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
4. 4 Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
5. 5 Serve with baguette slices, if desired.

By Land O'Lakes

Ingredients

• ✓ american cheese
• monterey jack cheese
• half-and-half
• heavy cream
• jalapeno pepper
• spinach

Instructions

1. 1 Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

By ecmcg

Ingredients

• ✓ american cheese
• water
• ramen noodle
• tuna

Instructions

1. 1 Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
2. 2 Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

By JCURPHY

Ingredients

• ✓ american cheese
• chicken breast
• cream of mushroom soup
• evaporated milk

Instructions

1. 1 In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

By Diane Mick

Ingredients

• ✓ american cheese
• beef frankfurter
• bread
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread.
3. 3 Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
4. 4 Bake in a preheated oven for 20 to 30 minutes or until golden brown.

By Krista tank

Ingredients

• ✓ american cheese
• bacon
• butter
• white bread
• tomato

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
2. 2 Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

By Missy189

Ingredients

• ✓ american cheese
• bacon
• peanut butter
• white bread
• butter

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2 Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

By Ricky Cooks

Ingredients

• ✓ american cheese
• ground beef
• pork sausage
• hot pepper sauce
• rye bread

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown the ground beef and sausage together in a large skillet and drain well.
3. 3 Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
4. 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

By ANITAL

Ingredients

• ✓ american cheese
• crescent roll dough
• chicken breast
• cream of chicken soup
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
3. 3 Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By frog69