Type what you have

Ingredients

• ✓ brown sugar
• bacon
• green onion
• garlic
• green bean
• tomato
• basil
• oregano

Instructions

1. 1 Gather the ingredients.
2. 2 Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels.
3. 3 Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
4. 4 In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar.
5. 5 Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.

By Jenna McGarvey

Ingredients

• ✓ brown sugar
• olive oil
• garlic
• salt
• black pepper
• red chile pepper
• tomato
• tomato paste
• celery salt

Instructions

1. 1 In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
2. 2 Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

By Bryan

Ingredients

• ✓ brown sugar
• black pepper
• luncheon meat with bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix dark brown sugar and pepper together in a shallow bowl.
3. 3 Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
4. 4 Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

By Love2CookMommy

Ingredients

• ✓ brown sugar
• cinnamon
• pineapple

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Whisk brown sugar and cinnamon together in a bowl.
3. 3 Transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
4. 4 Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

By SoccerNut

Ingredients

• ✓ brown sugar
• bacon
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
3. 3 Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

By Angela

Ingredients

• ✓ brown sugar
• butter
• amaretto liqueur

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Stir sugar and amaretto into butter; cook, stirring until sugar dissolves and mixture comes to a boil, about 10 minutes.

By BOJIBLUE

Ingredients

• ✓ brown sugar
• apple cider vinegar
• mayonnaise
• celery seed
• cabbage

Instructions

1. 1 In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

By Jayme

Ingredients

• ✓ brown sugar
• butter
• sweet potato
• zucchini

Instructions

1. 1 Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
2. 2 Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
3. 3 Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.

By jerecar

Ingredients

• ✓ brown sugar
• bacon
• green bean
• butter

Instructions

1. 1 Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
2. 2 Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

By Tracy T

Ingredients

• ✓ brown sugar
• honey
• mustard
• pineapple juice

Instructions

1. 1 Mix honey, mustard, brown sugar, and pineapple juice in a bowl until smooth and well combined.

By Jesi A

Ingredients

• ✓ brown sugar
• cinnamon
• butter
• brioche loaf
• cooking spray

Instructions

1. 1 Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
2. 2 Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
3. 3 Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

By thedailygourmet

Ingredients

• ✓ brown sugar
• apple
• cinnamon
• lemon juice
• apple cider
• salt

Instructions

1. 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

By Doug Matthews

Ingredients

• ✓ brown sugar
• onion
• butter
• yukon gold potato
• heavy cream
• rosemary

Instructions

1. 1 Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
3. 3 Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
4. 4 Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

By amanda77

Ingredients

• ✓ brown sugar
• baby carrot
• butter
• honey

Instructions

1. 1 Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
2. 2 Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
3. 3 Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
4. 4 Enjoy!

By Lisa Altmiller

Ingredients

• ✓ brown sugar
• cauliflower
• olive oil
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
3. 3 Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.

By ziola1039

Ingredients

• ✓ brown sugar
• balsamic vinaigrette salad dressing
• thyme
• brussels sprout
• parsnip
• red onion

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix salad dressing, brown sugar, and thyme together in a small bowl.
3. 3 Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
4. 4 Bake in preheated oven until vegetables are tender, about 40 minutes.

By Robin Wenner

Ingredients

• ✓ brown sugar
• spaghetti squash
• butter
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2. 2 Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
3. 3 Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.

By JENN_77

Ingredients

• ✓ brown sugar
• sweet potato
• allspice
• cinnamon
• miniature marshmallow

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
4. 4 Drain potatoes and transfer to a baking sheet.
5. 5 Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Keep the oven on.
6. 6 Mash sweet potatoes with a potato masher until no large lumps remain. Add brown sugar, allspice, and cinnamon; continue mashing until potatoes are evenly seasoned.
7. 7 Spoon mixture into a casserole dish and spread marshmallows in an even layer over top.
8. 8 Bake in the oven until marshmallows just begin to brown, 10 to 15 minutes. Turn on the broiler and broil for 1 minute.

By Samantha

Ingredients

• ✓ brown sugar
• green apple
• raspberry
• water
• cinnamon
• nutmeg

Instructions

1. 1 Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
2. 2 Cook on Low until apples can easily be mashed, about 6 hours.

By Karen Rose

Ingredients

• ✓ brown sugar
• cider vinegar
• salt
• red pepper flakes
• cayenne pepper

Instructions

1. 1 Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.

By Mary

Ingredients

• ✓ brown sugar
• pork and beans
• bacon
• barbecue sauce
• yellow mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. 3 Bake in the preheated oven until edges begin to dry, 35 to 40 minutes.

By Bus8Mom

Ingredients

• ✓ brown sugar
• carrot
• margarine
• egg
• flour
• baking powder
• baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
3. 3 Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
4. 4 Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
5. 5 Bake, uncovered, in the preheated oven for 1 hour, or until firm.

By Deanna

Ingredients

• ✓ brown sugar
• fuyu persimmon
• apple
• cinnamon
• ginger
• lemon
• lemon zest

Instructions

1. 1 Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

By taemee

Ingredients

• ✓ brown sugar
• butter
• apple
• cinnamon
• nutmeg

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.

By pielord90

Ingredients

• ✓ brown sugar
• butter
• apple
• maple syrup
• water
• raisin
• cinnamon

Instructions

1. 1 Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
2. 2 Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
3. 3 Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

By Kristin Nicole Patton

Ingredients

• ✓ brown sugar
• soy sauce
• peanut butter
• garlic powder
• olive oil
• mixed vegetable

Instructions

1. 1 Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
2. 2 Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
3. 3 Remove from heat and fold in soy sauce mixture.

By Tracey Davies

Ingredients

• ✓ brown sugar
• sweet potato
• cornstarch
• maple syrup
• white sugar
• margarine
• water

Instructions

1. 1 Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
2. 2 Place coated sweet potatoes into a multi-functional pressure cooker (such as Instant Pot). Add maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Margy

Ingredients

• ✓ brown sugar
• olive oil
• balsamic vinegar
• lemon pepper
• lemon juice

Instructions

1. 1 Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.

By Laura

Ingredients

• ✓ brown sugar
• ground beef
• pork and beans
• ketchup
• water
• white vinegar
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
4. 4 Bake in preheated oven until beginning to dry around the edges, about 1 hour.

By FatBoy

Ingredients

• ✓ brown sugar
• all-purpose flour
• oat
• cinnamon
• butter
• yam
• cranberry sauce
• marshmallow

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. 3 Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
4. 4 Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.

By sgr123