Type what you have

Ingredients

• ✓ bitter orange aperitif
• ice
• sweet vermouth
• club soda
• orange peel

Instructions

1. 1 Add ice to a tall glass. Pour in Campari and vermouth. Stir and top with soda water. Squeeze a twist of orange peel over the drink and drop it in.

By Lorem Ipsum

Ingredients

• ✓ bitter orange aperitif
• ice cube
• prosecco
• carbonated water
• aperol
• orange

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a wine glass with ice cubes; pour in Prosecco and club soda.
3. 3 Top cocktail with Aperol; garnish with orange slice.

By Helen

Ingredients

• ✓ bitter orange aperitif
• ice
• bourbon whiskey
• sweet vermouth
• lemon

Instructions

1. 1 Fill a cocktail shaker with ice; add whiskey, sweet vermouth, and Campari. Stir and strain into a chilled martini glass; garnish with lemon twist.

By Lorem Ipsum

Ingredients

• ✓ bitter orange aperitif
• ice cube
• pisco
• lime juice
• simple syrup
• lemon juice
• grapefruit juice
• lemon twist

Instructions

1. 1 Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.

By Allrecipes

Ingredients

• ✓ bitter orange aperitif
• pretzel
• brown sugar
• milk powder
• butter
• sugar
• egg
• all-purpose flour
• grapefruit
• orange juice
• grapefruit juice
• gin
• vermouth
• strawberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
2. 2 Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
3. 3 Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
4. 4 Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
5. 5 Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
6. 6 Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.

By Smart Cookie