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Pasta e Fagioli (Pasta and Beans)
Side Dish Italian

Pasta e Fagioli (Pasta and Beans)

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
  3. 3 Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
  4. 4 Add pasta and cook until tender, about 10 minutes.
  5. 5 Stir in undrained beans and cook until heated through, 3 to 4 minutes.
  6. 6 Serve hot and enjoy!

By Star Pooley

Air Fryer Zucchini Parmesan
Side Dish

Air Fryer Zucchini Parmesan

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
  3. 3 Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

By Soup Loving Nicole

Air Fryer Roasted Cherry Tomatoes
Side Dish

Air Fryer Roasted Cherry Tomatoes

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
  2. 2 Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
  3. 3 Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
  4. 4 Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
  5. 5 Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.

By France Cevallos

Italian-Seasoned Cauliflower Bites in Foil
Side Dish American

Italian-Seasoned Cauliflower Bites in Foil

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the grill to medium heat, about 400 degrees F (200 degrees C).
  2. 2 Spread out aluminum foil on a clean work surface, fold in half, and lightly grease one side with cooking spray. Scatter cauliflower pieces onto the foil and dot with butter. Sprinkle with garlic and Italian seasoning. Bring the sides of the foil up and fold twice. Roll the ends towards the centre and press down to seal.
  3. 3 Grill, turning occasionally, for 10 minutes.

By Bren

Sheet Pan Vegan Roasted Eggplant with Garlic
Side Dish American

Sheet Pan Vegan Roasted Eggplant with Garlic

4.3

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

By Fioa

Baked Panko-Breaded Zucchini Fries
Side Dish American

Baked Panko-Breaded Zucchini Fries

4.1

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Season zucchini with salt; set aside.
  3. 3 Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  4. 4 Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.
  5. 5 Arrange breaded zucchini in a single layer on the prepared baking sheet.
  6. 6 Bake zucchini in the preheated oven until golden brown, about 15 minutes.

By Jennifer Conley

Air Fryer Sun-Dried Tomatoes
Side Dish American

Air Fryer Sun-Dried Tomatoes

5.0

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
  2. 2 Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.

By Kirsten

Baked Zucchini Parmesan Fries
Side Dish American

Baked Zucchini Parmesan Fries

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.
  3. 3 Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.
  4. 4 Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.

By Megan Olson

Cheesy Eggplant Casserole
Side Dish American

Cheesy Eggplant Casserole

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place diced eggplant in a medium microwave-safe dish. Cook in the microwave until tender, stirring once, about 5 minutes.
  3. 3 Transfer into a 9-inch square baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  4. 4 Bake in the preheated oven for 15 minutes.
  5. 5 Top with remaining cheese and continue baking until cheese is bubbly and lightly browned, about 15 minutes more.

By Renee' Levins

Cheesy Skillet Chickpeas
Side Dish American

Cheesy Skillet Chickpeas

5.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.
  2. 2 Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.
  3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
  4. 4 Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.
  5. 5 Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.

By Soup Loving Nicole

Chunky Tomato Potato Soup
Side Dish American

Chunky Tomato Potato Soup

4.0

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

By Kitchen Kitty

Simmered Italian Rice
Dinner Italian

Simmered Italian Rice

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  2. 2 Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.

By Campbell's Kitchen

Simply Parmesan Chicken
Dinner Italian

Simply Parmesan Chicken

4.4

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  3. 3 Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

By Jenny

Italian Style Pork Chops
Dinner Italian

Italian Style Pork Chops

4.4

Prep
20 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. 3 Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. 4 Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By MHFAB1

Italian Style Sausage
Italian

Italian Style Sausage

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. 2 Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. 3 In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

By Lee

Pepperoni Bread
Lunch Italian

Pepperoni Bread

4.6

Prep
15 min
Cook
40 min
Total
115 min

Instructions

  1. 1 Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  3. 3 Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until golden brown, about 40 minutes.
  5. 5 Use a bread knife to cut loaf into slices of your desired size.

By Martha Katz

Grilled Salmon Steaks Italian-Style
Dinner Italian

Grilled Salmon Steaks Italian-Style

4.3

Prep
5 min
Cook
8 min
Total
13 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil grate.
  2. 2 Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. 3 Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

By Wolfman's Bro

Parmesan-Herb Breadsticks
Italian

Parmesan-Herb Breadsticks

5.0

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
  2. 2 Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
  3. 3 Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
  4. 4 Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
  5. 5 Bake in the preheated oven until just golden brown, 13 to 15 minutes.
  6. 6 While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
  7. 7 Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

By christina fightmaster

Italian Sausage Stuffed Shells
Dinner Italian

Italian Sausage Stuffed Shells

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
  3. 3 Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease. Stir 1/2 of the shredded cheese and Italian seasoning into browned sausage.
  4. 4 Spoon sausage mixture into pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in the prepared baking dish.
  5. 5 Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
  6. 6 Bake in the preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.

By RainbowJewels

Italian Popcorn with Parmesan
Appetizer Italian

Italian Popcorn with Parmesan

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
  2. 2 Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.

By Jon

Grandma's Italian Grilled Cheese Sandwich
Lunch Italian

Grandma's Italian Grilled Cheese Sandwich

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  2. 2 Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  3. 3 Dip both sides of each sandwich in egg mixture.
  4. 4 Heat a non-stick frying pan over medium heat.
  5. 5 Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

By Rae

Easy, Cheesy Tortellini Bake
Dinner Italian

Easy, Cheesy Tortellini Bake

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
  3. 3 Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
  4. 4 Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
  5. 5 Broil until cheese has melted and turned golden brown, 1 to 2 minutes.

By EFasse

Homemade Spaghetti Sauce
Italian

Homemade Spaghetti Sauce

4.1

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

By Cathy

Orange-Glazed, Pork Tenderloin with Italian Seasoning
Dinner Italian

Orange-Glazed, Pork Tenderloin with Italian Seasoning

4.3

Prep
10 min
Cook
28 min
Total
83 min

Instructions

  1. 1 Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
  2. 2 Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
  3. 3 Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
  4. 4 Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.

By USA WEEKEND columnist Pam Anderson

Sicilian Pizza Crust
Dinner Italian

Sicilian Pizza Crust

5.0

Prep
10 min
Cook
Total
83 min

Instructions

  1. 1 Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
  2. 2 Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
  3. 3 Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
  4. 4 Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.

By copetenn

Italian Chicken and Chickpeas
Italian

Italian Chicken and Chickpeas

4.3

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat 2 tablespoons olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside.
  2. 2 Pour 1 tablespoon olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low. Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.
  3. 3 Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

By Kristin Turrell