Type what you have

Ingredients

• ✓ bread crumb
• butter
• mustard
• parmesan cheese
• chicken wing

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
3. 3 Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

By Kathy Sauers

Ingredients

• ✓ bread crumb
• egg
• cream cheese
• onion
• ham

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
3. 3 In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
4. 4 Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

By May

Ingredients

• ✓ bread crumb
• string cheese
• egg
• vegetable oil

Instructions

1. 1 Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
2. 2 Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
3. 3 Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

By Melissa Goff

Ingredients

• ✓ bread crumb
• sausage
• mushroom
• cream cheese
• red wine

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Preheat oven to 325 degrees F (165 degrees C).
3. 3 Clean the mushrooms. Remove, chop and reserve the stems.
4. 4 In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
5. 5 Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
6. 6 Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

By Queen uh Cuisine

Ingredients

• ✓ bread crumb
• egg
• milk
• egg roll wrapper
• mozzarella string cheese
• vegetable oil

Instructions

1. 1 Beat eggs in a mixing bowl. Whisk in milk, then set aside.
2. 2 Place bread crumbs into a resealable plastic bag; set aside.
3. 3 Separate and lay an egg roll wrapper onto a flat, clean work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, then roll it in 1/3 of the way. Fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat this step with remaining string cheese sticks and egg roll wrappers.
4. 4 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
5. 5 Dip mozzarella sticks into egg mixture, then toss in bread crumbs.
6. 6 Working in batches, fry breaded mozzarella sticks in hot oil until crisp and golden brown, 3 to 4 minutes.

By Lili Zimmermann

Ingredients

• ✓ bread crumb
• coconut
• sugar
• cinnamon
• egg white
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.
3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By Butler

Ingredients

• ✓ bread crumb
• egg
• milk
• artichoke heart
• oil
• parmesan cheese

Instructions

1. 1 Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
2. 2 In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
3. 3 Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

By StephInNOLA

Ingredients

• ✓ bread crumb
• cooking spray
• egg
• toothpick
• mozzarella string cheese

Instructions

1. 1 Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.
2. 2 Beat egg in a small bowl. Place bread crumbs into a separate small bowl.
3. 3 Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.
4. 4 Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

By katiegrace1027

Ingredients

• ✓ bread crumb
• cooking spray
• parmesan cheese
• egg
• zucchini

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
3. 3 Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, then roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
4. 4 Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 25 minutes.

By Tralayna

Ingredients

• ✓ bread crumb
• walnut
• egg
• water
• green olive
• pimento
• all-purpose flour
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
2. 2 Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
3. 3 Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
4. 4 Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
5. 5 Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
6. 6 Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.

By Megan

Ingredients

• ✓ bread crumb
• vegetable oil
• garlic powder
• salt
• black pepper
• cayenne pepper
• egg
• milk
• dill pickle

Instructions

1. 1 Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.

By Deandra Busch

Ingredients

• ✓ bread crumb
• green bean
• all-purpose flour
• egg
• vegetable oil

Instructions

1. 1 Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
4. 4 Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
5. 5 Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

By Tonya1982

Ingredients

• ✓ bread crumb
• vegetable oil
• broccoli
• cheddar cheese
• egg
• basil
• oregano
• garlic powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to handle.
3. 3 Transfer broccoli to a large mixing bowl. Add Cheddar cheese, bread crumbs, eggs, basil, oregano, and garlic powder to broccoli; mix well. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.

By goodeats

Ingredients

• ✓ bread crumb
• milk
• onion
• ground beef
• water
• soy sauce
• vegetable oil
• sugar
• garlic
• ginger

Instructions

1. 1 Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2. 2 Shape into 3 dozen small balls. Place in a shallow baking pan.
3. 3 Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4. 4 Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

By JJOHN32

Ingredients

• ✓ bread crumb
• oil
• potato
• italian-style seasoning
• egg yolk
• all-purpose flour
• egg white

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
3. 3 Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
4. 4 Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
5. 5 Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

By Mary

Ingredients

• ✓ bread crumb
• camembert cheese
• egg
• sesame seed
• vegetable oil
• raspberry preserves

Instructions

1. 1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
2. 2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
3. 3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
4. 4 Melt raspberry preserves for dipping sauce.

By Jennifer Romasco

Ingredients

• ✓ bread crumb
• cream cheese
• cheddar cheese
• taco seasoning mix
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
2. 2 Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
3. 3 Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

By SANDYBREIT

Ingredients

• ✓ bread crumb
• button mushroom
• butter
• green onion
• garlic
• cheddar cheese
• pecan
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Remove and finely chop stems from mushrooms.
3. 3 Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high.
4. 4 Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.

By Teressa DeJong Drenth

Ingredients

• ✓ bread crumb
• butter
• mushroom
• monterey jack cheese
• garlic powder
• thyme
• white wine
• soy sauce

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
3. 3 Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
4. 4 Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
5. 5 Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

By Watercat

Ingredients

• ✓ bread crumb
• olive oil
• onion
• garlic
• clam
• thyme
• oregano
• egg
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
3. 3 Bake in preheated oven for 15 minutes.

By WAYNE14

Ingredients

• ✓ bread crumb
• sea salt
• eggplant
• egg
• olive oil
• ricotta cheese
• pita chip
• cherry tomato
• basil leaf

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Sprinkle 2 teaspoons salt over eggplant rounds in colander; allow to drain at least 30 minutes. Rinse salt off the eggplant.
3. 3 Spread bread crumbs into a shallow bowl and beat egg in a separate bowl. Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides.
4. 4 Arrange coated eggplant on a baking sheet and drizzle with olive oil.
5. 5 Bake in the preheated oven until lightly browned, about 10 minutes.
6. 6 Mix remaining 1 teaspoon salt with ricotta cheese in a bowl. Spoon ricotta cheese mixture onto each eggplant.
7. 7 Bake eggplant in the oven until cheese is heated through, 5 to 7 minutes.
8. 8 Place 1 eggplant slice onto each pita chip; top with a cherry tomato and basil leaf.

By Nashville Nosher

Ingredients

• ✓ bread crumb
• egg
• all-purpose flour
• parmesan cheese
• string cheese
• olive oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
3. 3 Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
4. 4 Bake in the preheated oven until crisp, about 4 minutes.

By AllCatsUnite

Ingredients

• ✓ bread crumb
• ground beef
• onion
• milk
• egg
• salt
• worcestershire sauce
• black pepper
• shortening
• tomato-based chili sauce
• grape jelly

Instructions

1. 1 In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
2. 2 In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
3. 3 Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

By Jennie

Ingredients

• ✓ bread crumb
• vegetable oil
• broccoli
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
3. 3 In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
4. 4 In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
5. 5 Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
6. 6 Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

By Rebecca Belle

Ingredients

• ✓ bread crumb
• artichoke heart
• onion
• garlic
• egg
• salt
• black pepper
• oregano
• hot pepper sauce
• cheddar cheese
• parsley

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
2. 2 Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
3. 3 In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
4. 4 Grease a 9 inch square baking pan and pour in the contents of the bowl.
5. 5 Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

By PEG13

Ingredients

• ✓ bread crumb
• oil
• egg
• pork sausage
• all-purpose flour
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place eggs in a saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
3. 3 Flatten sausage and make a patty to surround each egg.
4. 4 Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
5. 5 Deep-fry prepared eggs in hot oil until golden brown while making sure each side is well cooked.
6. 6 Bake in the preheated oven for 10 minutes.
7. 7 Cut in half and serve.
8. 8 Enjoy!

By Chasity LeGrand

Ingredients

• ✓ bread crumb
• mushroom
• vegetable oil
• butter
• onion
• crab meat
• cream cheese
• egg
• parsley
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. 2 Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
3. 3 In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
4. 4 In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
5. 5 In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
6. 6 Bake for 15 minutes.

By Judy

Ingredients

• ✓ bread crumb
• broccoli
• egg
• onion
• parsley
• poultry seasoning
• salt
• black pepper
• parmesan cheese
• margarine
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
2. 2 In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.

By PTRICK

Ingredients

• ✓ bread crumb
• egg
• water
• garlic salt
• all-purpose flour
• cornstarch
• oil
• mozzarella cheese stick

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs and water together in a small bowl. Combine bread crumbs and garlic salt in a medium bowl. Whisk flour and cornstarch together in a third bowl. Heat oil in a deep fryer or large, heavy saucepan to 365 degrees F (185 degrees C).
3. 3 Dredge 1 mozzarella stick in flour mixture; shake off excess. Dip into egg mixture; allow excess to drip off. Press into bread crumbs to coat; repeat dipping in egg and bread crumbs to create a double coating. Place breaded mozzarella stick on a parchment-lined baking sheet. Repeat with remaining mozzarella sticks.
4. 4 Freeze until firm to help coating set and prevent cheese from oozing during frying, about 45 minutes.
5. 5 Carefully lower frozen mozzarella sticks, in batches of 3 to 4 at a time, into the hot oil using a spider spoon or tongs. Fry until golden brown, 1 to 2 minutes, flipping occasionally for even color. Avoid overcrowding the pan to maintain oil temperature. Transfer fried mozzarella sticks with a spider spoon or tongs to paper towels; drain. Repeat with remaining mozzarella sticks.
6. 6 Serve hot and enjoy!

By Nanci Renn

Ingredients

• ✓ bread crumb
• olive oil
• red bell pepper
• celery
• onion
• stuffing mix
• cream cheese
• butter
• egg
• water
• bacon

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
4. 4 Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
5. 5 Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

By Cynthadeltorro