Type what you have

Ingredients

• ✓ braunschweiger liver sausage
• cream cheese
• onion
• lemon juice
• worcestershire sauce
• salt
• pepper

Instructions

1. 1 In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

By Michele O'Sullivan