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Strawberry-Rhubarb Bread Pudding
Dessert American

Strawberry-Rhubarb Bread Pudding

5.0

Prep
20 min
Cook
55 min
Total
175 min

Instructions

  1. 1 Beat eggs, milk, white sugar, vanilla extract, and lemon juice together in a large bowl. Combine bread, gingersnaps, strawberries, rhubarb, and cashews in a separate large bowl. Pour egg mixture over bread mixture; stir to moisten. Set aside for 10 minutes.
  2. 2 Grease a 9x13-inch baking dish; pour bread pudding mixture into the dish. Press mixture down slightly to submerge bread cubes; smooth top. Cover the dish with plastic wrap; refrigerate for 1 hour.
  3. 3 Preheat the oven to 375 degrees F (190 degrees C).
  4. 4 Stir flour, oats, brown sugar, and melted butter in a bowl until mixture is crumbly; spread mixture over bread pudding. Lightly press topping onto bread mixture if necessary. Cover the dish with aluminum foil.
  5. 5 Bake in the preheated oven until custard sets, 40 to 45 minutes. Uncover the dish; bake until custard puffs up and begins to brown, 15 to 20 minutes more. Cool before serving for 30 minutes.

By J Glenn Kunzler

Vegan Black Bean Burgers
Dinner American

Vegan Black Bean Burgers

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2 Mash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well.
  3. 3 Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.
  4. 4 Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
  5. 5 Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.
  6. 6 Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.

By jeshaka