Type what you have

Ingredients

• ✓ vegetable salad
• butter
• olive oil
• onion
• garlic
• tomato sauce
• cherry tomato
• green olive
• black pepper
• cayenne pepper
• paprika
• cod fillet

Instructions

1. 1 Heat butter and olive oil in a large skillet over medium heat. Add onions and garlic; cook until onions are slightly tender, being careful not to burn garlic.
2. 2 Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.
3. 3 Add cod fillets; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.

By LUNDEGAARD1