Type what you have

Ingredients

• ✓ turkey breakfast sausage
• jalapeno pepper
• cheddar cheese
• cream cheese
• parmesan cheese
• ranch seasoning mix
• garlic
• panko bread crumb
• butter

Instructions

1. 1 Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
2. 2 Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
3. 3 Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
4. 4 Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Mix bread crumbs with butter. Press into the top of the sausage filling.
7. 7 Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.

By FunwithFood

Ingredients

• ✓ turkey breakfast sausage

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Place all 12 sausage links in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer for 6 minutes.

By Soup Loving Nicole