Type what you have

Ingredients

• ✓ spinach
• snow pea
• cream cheese

Instructions

1. 1 Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
2. 2 Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.

By Pam

Ingredients

• ✓ spinach
• crescent roll
• garlic herb cheese spread

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
3. 3 Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

By BDEGER

Ingredients

• ✓ spinach
• cream cheese
• gorgonzola cheese
• almond

Instructions

1. 1 Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

By PEARLIEQ

Ingredients

• ✓ spinach
• vegetable soup mix
• sour cream
• pumpernickel loaf

Instructions

1. 1 In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
2. 2 Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3. 3 Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

By Cassi

Ingredients

• ✓ spinach
• bread stuffing mix
• egg
• parmesan cheese
• onion
• butter
• cheddar cheese

Instructions

1. 1 In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
2. 2 Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
3. 3 When ready to bake, allow the balls to partially thaw, about 30 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
5. 5 Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

By Diane Hall

Ingredients

• ✓ spinach
• artichoke heart
• garlic
• mayonnaise
• cream cheese
• lemon juice
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
2. 2 In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
3. 3 Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

By Stephanie S

Ingredients

• ✓ spinach
• artichoke heart
• chicken
• mayonnaise
• mozzarella cheese
• garlic
• liquid smoke

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
3. 3 Bake in preheated oven until the edges turn golden brown, about 30 minutes.

By JustineCosley

Ingredients

• ✓ spinach
• all-purpose flour
• salt
• baking powder
• egg
• milk
• butter
• onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
3. 3 In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
4. 4 Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

By BOWLINGNUT

Ingredients

• ✓ spinach
• mayonnaise
• swiss cheese
• artichoke heart
• onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
4. 4 Serve hot.

By Ruth

Ingredients

• ✓ spinach
• cucumber
• tomato
• red onion
• garlic
• lemon
• olive oil
• salt
• black pepper

Instructions

1. 1 Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

By Walter Masten

Ingredients

• ✓ spinach
• artichoke heart
• sour cream
• mayonnaise
• cream cheese
• romano cheese
• garlic

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3. 3 Bake until heated through and bubbly, about 25 minutes.

By Youri

Ingredients

• ✓ spinach
• pepper jack cheese
• milk
• sweet onion
• tomato
• red bell pepper

Instructions

1. 1 Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
2. 2 Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

By BAJATHECAT

Ingredients

• ✓ spinach
• american cheese
• monterey jack cheese
• half-and-half
• heavy cream
• jalapeno pepper

Instructions

1. 1 Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

By ecmcg

Ingredients

• ✓ spinach
• bacon
• artichoke heart
• parmesan cheese
• sour cream
• garlic and herb cheese spread
• mayonnaise

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
3. 3 Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
4. 4 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.

By MRS SEALS

Ingredients

• ✓ spinach
• salsa
• cream cheese
• cheddar cheese
• mexican-style seasoning blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
3. 3 Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

By The Pynns

Ingredients

• ✓ spinach
• artichoke heart
• water chestnut
• sour cream
• mayonnaise
• cream cheese
• romano cheese
• garlic

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
3. 3 Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

By missynmitchell

Ingredients

• ✓ spinach
• sour cream
• yogurt
• onion flakes
• beau monde seasoning
• garlic salt
• hot pepper sauce

Instructions

1. 1 In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

By BJ ha

Ingredients

• ✓ spinach
• cream cheese
• mayonnaise
• sour cream
• garlic
• asiago cheese
• parsley

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
3. 3 Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

By A Lawlor

Ingredients

• ✓ spinach
• chicken breast
• onion
• garlic
• ricotta cheese
• parmesan cheese
• butter
• crescent roll dough

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
3. 3 Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
4. 4 Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

By candace

Ingredients

• ✓ spinach
• cream cheese
• mayonnaise
• green chile
• parmesan cheese
• artichoke heart
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. 3 Bake in preheated oven until slightly browned, about 30 minutes.

By WRIGHTWOOD GIRL

Ingredients

• ✓ spinach
• cream of chicken soup
• chicken
• sour cream
• mozzarella cheese
• skim milk
• parmesan cheese

Instructions

1. 1 Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
2. 2 Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

By Anne

Ingredients

• ✓ spinach
• cream cheese
• cheddar cheese
• pickled pepper
• spring onion
• garlic powder
• black pepper
• red pepper flake
• flour tortilla
• turkey

Instructions

1. 1 Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
2. 2 Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

By Ari Lin

Ingredients

• ✓ spinach
• olive oil
• onion
• salt
• feta cheese
• cottage cheese
• egg
• phyllo dough
• butter

Instructions

1. 1 Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
4. 4 Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

By Kathleen

Ingredients

• ✓ spinach
• ranch salad dressing seasoning mix
• sour cream
• water chestnut
• bread
• vegetable

Instructions

1. 1 Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
2. 2 Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

By Hidden Valley Ranch

Ingredients

• ✓ spinach
• sour cream
• heavy whipping cream
• artichoke heart
• mozzarella cheese
• parmesan cheese
• garlic
• salt
• bread

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
3. 3 Pour into a greased 8-inch or 9-inch pie plate or baking dish.
4. 4 Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

By Shamrock Farms

Ingredients

• ✓ spinach
• sour cream
• mayonnaise
• water chestnut
• leek soup mix
• sourdough bread

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.
3. 3 Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.
4. 4 Fill bread bowl with spinach mixture.

By Shawna

Ingredients

• ✓ spinach
• onion
• garlic
• artichoke heart
• parmesan cheese
• vegetable soup mix
• cream cheese
• mayonnaise
• sour cream

Instructions

1. 1 Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
2. 2 Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

By chichima

Ingredients

• ✓ spinach
• pepperjack cheese
• half-and-half
• tomato
• onion
• red bell pepper

Instructions

1. 1 Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

By Sheryl Kerbow

Ingredients

• ✓ spinach
• butter
• button mushroom
• onion
• parsley
• garlic salt
• black pepper
• cheddar cheese
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
3. 3 Bake in the preheated oven until the cheese has melted, about 20 minutes.

By jowolf2

Ingredients

• ✓ spinach
• mayonnaise
• green onion
• parsley
• salt
• black pepper

Instructions

1. 1 Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

By RAPTORSHARK