Type what you have

Ingredients

• ✓ snow crab
• cream cheese
• white wine
• swiss cheese
• cornstarch
• milk
• worcestershire sauce
• parsley

Instructions

1. 1 Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
2. 2 Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

By Anne

Ingredients

• ✓ snow crab
• cream cheese
• green onion
• egg yolk
• bread crumb
• lemon juice
• worcestershire sauce
• garlic powder
• salt
• black pepper
• shrimp
• white mushroom
• bread crumb

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.
3. 3 Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.
4. 4 Bake in the preheated oven until mushrooms slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.

By Terri Carroll