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Easy Shrimp Dip
Appetizer

Easy Shrimp Dip

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place cream cheese in the center of a serving platter.
  2. 2 Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.

By Jen

Shrimp Gabriella
Appetizer

Shrimp Gabriella

4.6

Prep
35 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. 2 Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. 3 Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

By Gabriella Campbell

Easy Awesome Shrimp Scampi
Appetizer

Easy Awesome Shrimp Scampi

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
  3. 3 Bake in the preheated oven until bubbling, about 45 minutes.

By Trent Baker

Easy Grilled Spicy Shrimp
Appetizer

Easy Grilled Spicy Shrimp

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
  3. 3 Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

By Cindy Anschutz Barbieri

Maille® Dijon Shrimp Starter
Appetizer

Maille® Dijon Shrimp Starter

Prep
Cook
Total

Instructions

  1. 1 Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

By Maille

Panko Fried Shrimp
Appetizer

Panko Fried Shrimp

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
  2. 2 Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
  3. 3 Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
  4. 4 Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.

By CookingWithShelia

Hooley's Devil Stuffed Shrimp
Appetizer

Hooley's Devil Stuffed Shrimp

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
  2. 2 In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
  3. 3 Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

By Monkibonz

Hot Shrimp Dip
Appetizer

Hot Shrimp Dip

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  3. 3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

By Jennifer Cserenyi

Heavenly Shrimp Dip
Appetizer American

Heavenly Shrimp Dip

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cream cheese in center of serving platter.
  2. 2 Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
  3. 3 Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
  4. 4 Place crackers and lime wedges around edge of plate and serve.

By Lann Clower

Shrimpcargot
Appetizer American

Shrimpcargot

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
  3. 3 Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

By ambibambi

Keto Coconut Shrimp
Appetizer

Keto Coconut Shrimp

3.5

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
  2. 2 Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
  3. 3 Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
  4. 4 Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
  5. 5 Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.

By TanaAmen

Jomama's Big Game Dip
Appetizer

Jomama's Big Game Dip

4.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
  2. 2 Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
  3. 3 Spread the salsa over the cream cheese mixture in one layer.
  4. 4 Follow with layers of shrimp and Cheddar cheese.
  5. 5 Sprinkle top with chopped tomato, black olives, and green onions.
  6. 6 Refrigerate for 2 hours to chill and blend flavors before serving.

By Candice Parker

Shrimp Artichoke Dip
Appetizer

Shrimp Artichoke Dip

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
  3. 3 Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.

By Kat

Keto Fried Coconut Shrimp
Appetizer

Keto Fried Coconut Shrimp

3.7

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.
  2. 2 Stir together coconut flour, garlic powder, and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.
  3. 3 Dip each shrimp in coconut flour mixture, lightly coating all sides. Dip in egg mixture, then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.
  4. 4 Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook, turning often, until shrimp are golden brown and opaque, 3 to 4 minutes total.
  5. 5 Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp, adding additional ghee as needed.

By Allrecipes Magazine

Shrimp Appetizer
Appetizer

Shrimp Appetizer

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

By Pat

Shrimp Spread I
Appetizer

Shrimp Spread I

4.8

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

By Christine Sandwith

Tangy Shrimp Dip
Appetizer

Tangy Shrimp Dip

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

By Tarene Condie

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Appetizer

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

4.2

Prep
30 min
Cook
10 min
Total
280 min

Instructions

  1. 1 Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
  2. 2 Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
  3. 3 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. 4 Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
  5. 5 Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.

By Raelee's recipes

Cheesy Shrimp Dip
Appetizer

Cheesy Shrimp Dip

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  3. 3 Bake in the preheated oven until bubbly, about 10 minutes.

By Jessica Buchanan

Shrimp Spread II
Appetizer

Shrimp Spread II

4.6

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. 3 Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

By joan

Amazing Shrimp Stuffed Mushrooms
Appetizer American

Amazing Shrimp Stuffed Mushrooms

4.1

Prep
15 min
Cook
20 min
Total
230 min

Instructions

  1. 1 Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  2. 2 While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
  3. 3 Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.

By Kara Smith

Liz's Pickled Shrimp
Appetizer

Liz's Pickled Shrimp

3.9

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
  2. 2 Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.

By KATHLEEN20

Wasabi and Shrimp Cheese Ball
Appetizer Asian

Wasabi and Shrimp Cheese Ball

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  2. 2 Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

By mkecupcakequeen

Sin City Cocktail Dip
Appetizer

Sin City Cocktail Dip

3.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
  2. 2 Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
  3. 3 Serve with sliced baguette or crackers.

By McCormick Spice