Type what you have

Ingredients

• ✓ alder wood
• butter
• garlic
• dill
• salt
• salmon filet
• cedar wood
• lemon
• dill

Instructions

1. 1 Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
2. 2 Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
3. 3 Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
4. 4 Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
5. 5 Serve garnished with lemon slices, remaining dill, and remaining flavored butter.

By Bush Cook