Type what you have

Ingredients

• ✓ seafood seasoning
• cream cheese

Instructions

1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
2. 2 Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
3. 3 Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• pumpkin seed
• vegetable oil cooking spray

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Rinse pumpkin seeds in a colander. Spread onto paper towels; pat dry.
3. 3 Coat a large baking sheet with cooking spray; spread pumpkin seeds in a single layer. Coat seeds with cooking spray; sprinkle with seafood seasoning.
4. 4 Bake in the preheated oven until dry and toasted, stirring occasionally, about 30 minutes. Cool.

By jolly_holly

Ingredients

• ✓ seafood seasoning
• olive oil
• cayenne pepper
• peanut
• salt

Instructions

1. 1 Preheat an air fryer to 320 degrees F (160 degrees C).
2. 2 Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
3. 3 Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
4. 4 Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• cream cheese
• sour cream
• horseradish sauce
• garlic powder
• black pepper
• kosher dill pickle
• red onion

Instructions

1. 1 Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• cream cheese
• salmon
• lemon juice
• worcestershire sauce
• garlic
• onion powder
• black pepper

Instructions

1. 1 In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

By Toni

Ingredients

• ✓ seafood seasoning
• cream cheese
• sweet onion
• caper
• lemon
• parsley
• worcestershire sauce
• hot pepper sauce
• tuna

Instructions

1. 1 Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
2. 2 Refrigerate for 2 hours, or up to overnight.

By Veronica Standeven

Ingredients

• ✓ seafood seasoning
• cream cheese
• parmesan cheese
• hot sauce
• garlic powder
• black pepper
• crabmeat
• green bell pepper
• red bell pepper
• sweet onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
3. 3 Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
4. 4 Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

By Homestyle Cooking

Ingredients

• ✓ seafood seasoning
• lemon
• mustard powder
• onion powder
• cayenne pepper
• black-eyed pea
• egg
• mayonnaise
• crab meat
• parmesan cheese
• panko bread crumb
• olive oil

Instructions

1. 1 Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
2. 2 Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
3. 3 Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.

By Fabienne Riesen

Ingredients

• ✓ seafood seasoning
• ground chicken
• fried onion
• cilantro
• oat
• onion
• bell pepper
• garlic
• worcestershire sauce
• garlic salt
• black pepper
• ranch dressing
• hot sauce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
3. 3 Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

By Bri

Ingredients

• ✓ seafood seasoning
• whitefish
• sour cream
• mayonnaise
• hot pepper sauce
• worcestershire sauce
• liquid smoke
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.
3. 3 Blend until combined with a spread-like consistency.

By KPERKINS100

Ingredients

• ✓ seafood seasoning
• cooking spray
• cream cheese
• sour cream
• salad dressing
• worcestershire sauce
• crabmeat
• cheddar cheese
• baguette

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
2. 2 Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
3. 3 Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

By Yavonne Stewart

Ingredients

• ✓ seafood seasoning
• andouille sausage
• onion
• red bell pepper
• green bell pepper
• celery
• tortilla chip
• shrimp
• olive oil
• colby jack cheese

Instructions

1. 1 Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
2. 2 Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
3. 3 Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• chicken
• cream cheese
• hot pepper sauce
• pepper jack cheese
• blue cheese dressing
• blue cheese
• cayenne pepper
• pepper jack cheese
• green onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
3. 3 Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.

By John Mitzewich

Ingredients

• ✓ seafood seasoning
• buttermilk
• salt
• black pepper
• dill pickle
• cornmeal
• all-purpose flour
• cajun seasoning
• oil
• buttermilk ranch dressing

Instructions

1. 1 Line a plate with parchment paper or wax paper; set aside. Combine buttermilk, salt, and black pepper in a shallow dish. Add pickles; set aside.
2. 2 Place cornmeal, flour, seafood seasoning, and ¼ teaspoon Cajun seasoning in a large, resealable plastic bag; shake to combine. Add pickles, a few at a time, and shake gently to evenly coat with cornmeal mixture. Remove pickles; place on the prepared plate.
3. 3 Heat oil in a deep fryer or heavy deep skillet to 365 degrees F (180 degrees C).
4. 4 Lower pickles carefully into the hot oil in batches. Fry until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels. Repeat with remaining pickles.
5. 5 Combine buttermilk ranch dressing and remaining ½ teaspoon Cajun seasoning in a small bowl. Serve as a dipping sauce for warm fried pickles.

By Mama Smith

Ingredients

• ✓ seafood seasoning
• olive oil
• shrimp
• garlic
• red pepper flakes
• salt
• black pepper
• parsley
• lemon juice
• lemon zest

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
3. 3 Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
4. 4 Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

By stephenhbossin

Ingredients

• ✓ seafood seasoning
• cream cheese
• mayonnaise
• worcestershire sauce
• garlic
• lemon juice
• onion powder
• dill weed
• black pepper
• salmon

Instructions

1. 1 Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
2. 2 Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.

By Kim H

Ingredients

• ✓ seafood seasoning
• salmon
• panko
• parsley
• egg
• green onion
• worcestershire sauce
• parmesan cheese
• dijon mustard
• salad dressing
• garlic powder
• black pepper
• olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
3. 3 Divide mixture and shape into 8 equal-sized patties.
4. 4 Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
5. 5 Serve and enjoy!

By Judiebug

Ingredients

• ✓ seafood seasoning
• egg
• crabmeat
• mayonnaise
• tarragon
• mustard
• lemon juice
• hot pepper sauce
• worcestershire sauce
• salt
• black pepper
• lemon zest
• creme fraiche
• aleppo pepper
• chive
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place 6 eggs in the bottom of a pan and fill with cold water to cover. Place pan over high heat and as soon as the water starts to bubble and simmer and the eggs begin to dance around, turn off the heat, cover quickly with a tight-fitting lid, and let eggs sit for 17 minutes.
3. 3 Drain hot water from pan and add cold water to cover eggs, rolling them around in the pan. Drain and refill with fresh cold water; let eggs sit until cool, about 20 minutes. Peel eggs under running water to remove shells and cut in half lengthwise.
4. 4 Separate yolks from egg halves; place yolks into a mixing bowl.
5. 5 Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
6. 6 Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
7. 7 Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
8. 8 Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche.
9. 9 Top each stuffed egg with a generous pinch of crab mixture.
10. 10 Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
11. 11 Serve and enjoy.

By John Mitzewich

Ingredients

• ✓ seafood seasoning
• ✓ seafood seasoning
• chicken wing
• black pepper
• cornstarch
• butter

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
3. 3 Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
4. 4 Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
5. 5 Dip each wing in the sauce. Serve with remaining sauce on the side.

By Yoly

Ingredients

• ✓ seafood seasoning
• chicken wing
• cornstarch
• butter

Instructions

1. 1 Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
2. 2 Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
3. 3 Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
4. 4 Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
5. 5 Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• water
• corn

Instructions

1. 1 Combine 1 cup water and 1 teaspoon seafood seasoning in a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack trivet in the bottom of the Pot; arrange corn on top of trivet, overlapping or stacking if needed. Sprinkle corn with remaining 1 teaspoon seasoning.
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.

By fabeveryday

Ingredients

• ✓ seafood seasoning
• red potato
• garlic
• thyme

Instructions

1. 1 Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
2. 2 Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

By brianptino

Ingredients

• ✓ seafood seasoning
• white wine
• amberjack fillet
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
3. 3 Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

By Robin

Ingredients

• ✓ seafood seasoning
• ✓ seafood seasoning
• french fry
• vegetable oil
• milk
• white american cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Toss French fries and oil together in a large bowl. Add 2 tablespoons seafood seasoning and toss to coat. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until crispy, 35 to 45 minutes.
4. 4 While fries are baking, make the cheese sauce by combining milk and seafood seasoning in a heavy-bottomed saucepan over low heat. Add cheese when milk begins to steam and little bubbles begin to form around the edges. Stir gently and frequently until all cheese is melted. Serve immediately on the side as a dipping sauce with hot fries.

By What's for dinner, mom?

Ingredients

• ✓ seafood seasoning
• mayonnaise
• dill pickle relish
• cod
• panko bread crumb

Instructions

1. 1 Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3 Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
4. 4 Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.

By Soup Loving Nicole

Ingredients

• ✓ seafood seasoning
• water
• white vinegar
• shrimp

Instructions

1. 1 Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
2. 2 Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

By Karen Schroeder Caselli

Ingredients

• ✓ seafood seasoning
• king crab leg
• butter
• lemon juice
• garlic
• olive oil

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
2. 2 Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
3. 3 Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

By MarylouH

Ingredients

• ✓ seafood seasoning
• butter
• tilapia fillet
• garlic salt
• lemon juice
• broccoli

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
2. 2 Place tilapia fillets in the prepared baking dish. Cut butter into 6 pieces and place 1 on top of each fillet. Season fillets with seafood seasoning and garlic salt and squirt a little lemon juice over each one. Arrange broccoli around the fillets.
3. 3 Bake in the preheated oven until fish is flaky and white all the way through and broccoli is blanched but still a little crunchy, about 20 minutes.

By Claire M

Ingredients

• ✓ seafood seasoning
• cooking spray
• salmon fillet
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
2. 2 Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
3. 3 Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

By Joni's Busy Kitchen

Ingredients

• ✓ seafood seasoning
• beer
• shrimp
• butter
• parsley
• cocktail sauce

Instructions

1. 1 Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
3. 3 Transfer shrimp to serving plates and serve with cocktail sauce for dipping.

By Soup Loving Nicole