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Ingredients

• ✓ savoiardi biscuit
• espresso coffee
• marsala wine
• egg
• white sugar
• mascarpone cheese
• cocoa powder
• chocolate

Instructions

1. 1 Mix cooled coffee and Marsala wine together in a bowl.
2. 2 Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
3. 3 Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
4. 4 Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
5. 5 Refrigerate tiramisu until flavors blend, at least 3 hours.

By Aldo