Type what you have

Ingredients

• ✓ salad kit
• ground bison
• taco seasoning mix
• flour tortilla
• tomato
• cilantro
• oaxaca cheese

Instructions

1. 1 Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
2. 2 Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
3. 3 Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
4. 4 Drizzle salad dressing from package on top of the assembled tacos. Enjoy!

By thedailygourmet