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Snicky Snackies
Appetizer

Snicky Snackies

4.3

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. 3 In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. 4 Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

By Kevin Ryan

Salted Caramel Pretzel Bark
Appetizer American

Salted Caramel Pretzel Bark

4.5

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  2. 2 Spread pretzels onto the prepared baking sheet.
  3. 3 Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  4. 4 Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

By katipa

White Chocolate Snack Mix
Appetizer

White Chocolate Snack Mix

4.8

Prep
Cook
Total

Instructions

  1. 1 Line 3 baking sheets with waxed paper or parchment. Set aside.
  2. 2 In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
  3. 3 In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
  4. 4 Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

By Sue

Marinated Pretzels
Appetizer American

Marinated Pretzels

4.3

Prep
70 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Break the pretzels into a large bowl.
  2. 2 Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

By Sue

No Cook Pretzels with a Kick
Appetizer

No Cook Pretzels with a Kick

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

By CASADESCARLETT

Spicy Party Pretzels
Appetizer American

Spicy Party Pretzels

4.8

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
  3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
  4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Ranch Snack Mix
Appetizer

Ranch Snack Mix

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
  3. 3 Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
  4. 4 Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

By Des

BBQ Snack Mix
Appetizer American

BBQ Snack Mix

4.2

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine pretzels, rice cereal squares, cheese-flavored crackers, and peanuts in a large bowl; drizzle oil over top and gently stir with your hands until well coated, adding more oil, if necessary.
  3. 3 Combine BBQ seasoning and paprika in a small bowl; sprinkle over snack mixture, tossing gently until coated. Spread mixture onto a baking sheet.
  4. 4 Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Cool before serving or storing.

By Lukelliott

Spicy Pretzels
Appetizer American

Spicy Pretzels

4.7

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
  2. 2 Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

By Valarie

Curry Party Mix
Appetizer

Curry Party Mix

4.1

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
  3. 3 In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
  4. 4 Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

By Sara

Spicy Snack Mix
Appetizer

Spicy Snack Mix

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
  3. 3 Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
  4. 4 Coat pretzels with the remaining butter mixture and add to the baking sheets.
  5. 5 Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

By Veronica

Spicy Party Mix
Appetizer

Spicy Party Mix

4.0

Prep
10 min
Cook
75 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
  3. 3 Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
  4. 4 Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
  5. 5 Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.

By Jason

Crispy Cereal Mix
Appetizer

Crispy Cereal Mix

4.2

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  2. 2 Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  3. 3 Bake approximately 1 hour in the preheated oven. Drain on paper towels.

By Tawny

Kerri's Concoction Sweet Snack Mix
Appetizer

Kerri's Concoction Sweet Snack Mix

4.8

Prep
15 min
Cook
70 min
Total
115 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  3. 3 Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  4. 4 Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

By Kerri Tolbert

Caramel Pretzel Nut Popcorn
Appetizer American

Caramel Pretzel Nut Popcorn

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.
  2. 2 Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
  3. 3 Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.

By rookieswife

Bacon Snack Mix
Appetizer

Bacon Snack Mix

5.0

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until very crisp and evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. 2 Preheat the oven to 300 degrees F (150 degrees C). Line 1/2-sheet cake pans or large baking pans with parchment paper, allowing paper to overlap the sides and ends.
  3. 3 Microwave butter in a large heat-proof glass measuring cup until melted. Mix in brown sugar, corn syrup, bourbon, and Worcestershire sauce. Return butter mixture to the microwave and heat on high for 2 minutes.
  4. 4 Whisk chipotle powder into the butter mixture until mixture thickens to a sticky, very light caramel.
  5. 5 Combine mixed nuts, rice squares, corn cereal, pretzels, and oatmeal squares in a very large mixing bowl. Crumble in the cooled bacon and stir to combine. Pour the caramel-bourbon mixture evenly on top. Gently fold in using a large silicone spatula, hugging the sides of the bowl and working spatula inward, until pieces are evenly coated.
  6. 6 Pour snack mix into a thin, even layer on the prepared baking pans.
  7. 7 Bake in the preheated oven until dry and crispy, 20 to 25 minutes. Flip pieces over halfway through using the silicone spatula. Remove from oven and let cool completely on the pan, at least 30 minutes.
  8. 8 Pull the edges of the parchment paper up to create a pouch and pour finished mix into a large, clean mixing bowl. Gently separate any clumps. Transfer snack mix to clean, airtight storage containers or resealable zip-top bags.

By brianinbowlinggreen

Grandma Jensen's Nuts and Bolts
Appetizer American

Grandma Jensen's Nuts and Bolts

4.5

Prep
10 min
Cook
65 min
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  3. 3 Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
  4. 4 Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
  5. 5 Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

By Hawkified

No-Bake Snack Mix
Appetizer American

No-Bake Snack Mix

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk oil, seasoning blend, dill, and cayenne pepper together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes. Whisk in ranch mix until blended.
  2. 2 Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or paper bag. Pour oil mixture in, a little at a time, stirring to evenly distribute.

By MBD

Gabe's Buffalo Ranch Snack Mix
Appetizer American

Gabe's Buffalo Ranch Snack Mix

5.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
  3. 3 Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
  4. 4 Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

By Christina

Reindeer Snack Mix Recipe
Appetizer American

Reindeer Snack Mix Recipe

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
  3. 3 Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper together in a separate bowl.
  4. 4 Pour butter mixture over snack mixture; toss lightly to coat. Spread mixture onto a 10x15-inch jelly roll pan.
  5. 5 Bake in the preheated oven until lightly toasted and liquid absorbed, about 1 hour, stirring every 15 minutes.

By Jennifer Dery

Original Chex Party Mix
Appetizer American

Original Chex Party Mix

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
  2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
  3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
  4. 4 Enjoy!

By Chex

Sweet and Spicy High-Protein Snack Mix
Appetizer American

Sweet and Spicy High-Protein Snack Mix

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Combine wheat cereal squares, mixed nuts, oat cereal, pretzels, crackers, and sunflower seeds in a large bowl; set aside.
  3. 3 Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan over medium-low heat until butter is melted and spices are blended; pour over wheat cereal square mixture and stir until well combined. Transfer to a large baking sheet.
  4. 4 Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely.
  5. 5 Stir in dried cherries and smoked beef stick pieces.

By Tammy Lynn

Chocolate Covered Pretzels
Dessert

Chocolate Covered Pretzels

3.3

Prep
Cook
Total

Instructions

  1. 1 Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. 2 Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

By KSTME

Chocolate Pretzels
Dessert American

Chocolate Pretzels

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  3. 3 Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
  4. 4 Chill in the refrigerator until set.

By Mel

Rolo Pretzel Turtles
Snack American

Rolo Pretzel Turtles

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
  2. 2 Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
  3. 3 Bake in the preheated oven until caramels soften, about 4 minutes.
  4. 4 Remove from the oven and immediately press a pecan half into each warm caramel.
  5. 5 Cool completely before serving.

By Cacki

Pretzel Crust
Snack

Pretzel Crust

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
  3. 3 Bake in the preheated oven for 10 minutes; fill with desired pie filling.

By Linda K

White Chocolate-Covered Pretzels
Dessert American

White Chocolate-Covered Pretzels

4.6

Prep
30 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  2. 2 Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.

By Patty Vadinsky