Type what you have

Ingredients

• ✓ pineapple fruit preserves
• apple jelly
• horseradish
• mustard
• black pepper
• red pepper

Instructions

1. 1 Mix apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, cracked black pepper, and crushed red pepper together in a small bowl. Cover and refrigerate 8 hours, or overnight, before serving.

By Lorie

Ingredients

• ✓ pineapple fruit preserves
• olive oil
• onion
• red bell pepper
• brown sugar
• garlic
• mustard
• cider vinegar
• pineapple juice

Instructions

1. 1 Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
2. 2 Marinade meat of choice overnight or up to 24 hours.
3. 3 Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.

By Glenda