Type what you have

Ingredients

• ✓ mixed spices
• anaheim chile pepper
• guajillo chile pepper
• water
• onion
• salt
• beef stew meat
• bay leaf

Instructions

1. 1 Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
2. 2 Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
3. 3 Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.

By Cynthia