Type what you have

Ingredients

• ✓ miniature marshmallow
• cranberry
• apricot
• pistachio
• crystallized ginger
• granulated sugar
• evaporated milk
• salt
• white chocolate

Instructions

1. 1 Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
2. 2 Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
3. 3 Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
4. 4 Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ miniature marshmallow
• peach

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread peaches into the bottom of a baking dish and top with marshmallows.
3. 3 Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

By Muddpuppy Royer

Ingredients

• ✓ miniature marshmallow
• butter
• crispy rice cereal

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread the crispy rice cereal evenly onto a large sheet pan. Bake until lightly toasted, 3 to 5 minutes. Remove from the oven and turn the heat to broil.
3. 3 Line a large baking sheet with parchment paper and grease lightly. Spread mini marshmallows in an even layer on the baking sheet. Broil marshmallows in the oven until puffed up and lightly toasted, being careful not to burn, about 2 minutes.
4. 4 Meanwhile, melt butter in a large pot on the stovetop (light-colored works best) over medium heat, stirring constantly. Keep stirring as the butter gets foamy, and continue heating until butter turns golden brown and smells nutty, 5 to 8 minutes.
5. 5 Turn the heat to low and stir in marshmallows until the entire mixture is smooth and consistent. Remove the pot from heat and gently stir in toasted cereal until well coated.
6. 6 Lightly grease a 9x13 baking dish. Use a buttered spatula or wax paper to press the mixture evenly into the baking dish. Allow to cool in the fridge for 30 minutes, then cut into squares to serve.

By Annie Campbell

Ingredients

• ✓ miniature marshmallow
• butter
• chocolate sandwich cookie

Instructions

1. 1 Butter a 9x13-inch baking dish.
2. 2 Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
3. 3 Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.

By pspomer

Ingredients

• ✓ miniature marshmallow
• ice cube
• hot chocolate mix
• milk
• sugar

Instructions

1. 1 Place marshmallows, ice cubes, hot chocolate mix, milk, and sugar in a blender; blend until evenly mixed. Pour into 4 glasses to serve.

By iwantcandy35

Ingredients

• ✓ miniature marshmallow
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Lightly grease a 9-inch square pan.
2. 2 Heat chocolate chips and peanut butter over low heat in a medium saucepan until chocolate has completely melted. Remove from heat. Stir in marshmallows.
3. 3 Pour chocolate and marshmallow mixture into prepared pan; cool in the refrigerator until set, at least 1 hour. Cut into squares and enjoy!

By Christine Thompson

Ingredients

• ✓ miniature marshmallow
• milk
• milk chocolate
• whipping cream
• graham cracker crust

Instructions

1. 1 Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
2. 2 Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
3. 3 Cover and refrigerate for 4 hours.

By Jill

Ingredients

• ✓ miniature marshmallow
• butter
• peanut butter
• oat cereal

Instructions

1. 1 Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
2. 2 In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
3. 3 Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

By Angela

Ingredients

• ✓ miniature marshmallow
• butter
• crispy rice cereal

Instructions

1. 1 Melt butter in a large saucepan over low heat.
2. 2 Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
3. 3 Stir in crispy rice cereal until well coated.
4. 4 Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
5. 5 Cut into 2-inch squares when cool.

By ShanaLee

Ingredients

• ✓ miniature marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Ingredients

• ✓ miniature marshmallow
• graham cracker
• brown sugar
• candy-coated milk chocolate pieces

Instructions

1. 1 Place graham crackers in a food processor; process into crumbs.
2. 2 Combine graham cracker crumbs and brown sugar in a bowl; mix well.
3. 3 Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
4. 4 Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.

By jujubee

Ingredients

• ✓ miniature marshmallow
• milk chocolate chip
• ice cream cone
• aluminum foil

Instructions

1. 1 Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows in cone until full. Wrap each cone tightly in aluminum foil. Repeat this step with remaining chocolate chips, cones, marshmallows, and foil.
2. 2 Heat cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

By AllieGeekPi

Ingredients

• ✓ miniature marshmallow
• peppermint candy cane
• semisweet chocolate chip
• plastic spoon

Instructions

1. 1 Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
2. 2 Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

By juicycouturecook99

Ingredients

• ✓ miniature marshmallow
• banana
• graham cracker
• semisweet chocolate chip

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
3. 3 Divide graham crackers, chocolate chips, and marshmallows between the pockets. Place the banana boats into the air fryer basket.
4. 4 Air fry until banana skins have blackened and marshmallows are toasted, about 6 minutes.

By Soup Loving Nicole

Ingredients

• ✓ miniature marshmallow
• peanut butter
• butter
• honey
• honey graham cereal

Instructions

1. 1 Spray a 9x13 inch baking pan with nonstick spray; set aside.
2. 2 Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

By ~Marianne~

Ingredients

• ✓ miniature marshmallow
• honey corn and oat cereal
• graham cookie
• semisweet chocolate chip

Instructions

1. 1 Combine all ingredients in a large bag and shake to mix. Divide and store in individual baggies for a fast treat.

By Kim

Ingredients

• ✓ miniature marshmallow
• cranberry
• sugar
• apple
• walnut
• heavy cream

Instructions

1. 1 In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
2. 2 Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

By Deena

Ingredients

• ✓ miniature marshmallow
• whipped topping
• pineapple
• maraschino cherry
• pistachio pudding mix

Instructions

1. 1 Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

By Bwendler

Ingredients

• ✓ miniature marshmallow
• honey graham cereal
• margarine
• corn syrup
• milk chocolate chip

Instructions

1. 1 Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
2. 2 In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.

By ANABANANA

Ingredients

• ✓ miniature marshmallow
• instant chocolate pudding mix
• milk
• graham cracker crust
• whipped topping

Instructions

1. 1 Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
2. 2 Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
3. 3 Chill in the refrigerator before serving, 1 to 2 hours.

By Olivia Liando

Ingredients

• ✓ miniature marshmallow
• butter
• margarine
• gelatin
• popcorn

Instructions

1. 1 Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
2. 2 Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

By Kraft

Ingredients

• ✓ miniature marshmallow
• milk chocolate
• milk
• heavy cream
• pie shell

Instructions

1. 1 Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
2. 2 Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

By cookerboy2222

Ingredients

• ✓ miniature marshmallow
• cranberry
• white sugar
• apple
• grape
• walnut
• salt
• heavy cream

Instructions

1. 1 Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
2. 2 Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
3. 3 Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

By Doty

Ingredients

• ✓ miniature marshmallow
• milk chocolate powdered drink mix
• milk
• yogurt
• graham cracker crumb

Instructions

1. 1 Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
2. 2 Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
3. 3 Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.

By sanzoe

Ingredients

• ✓ miniature marshmallow
• pineapple
• pistachio pudding mix
• whipped topping

Instructions

1. 1 Gather the ingredients.
2. 2 Combine pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows until well mixed.
3. 3 Refrigerate until chilled and serve.

By Margit Wallin

Ingredients

• ✓ miniature marshmallow
• butter
• semisweet chocolate chip
• egg
• pecan
• confectioners' sugar

Instructions

1. 1 Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
2. 2 Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
3. 3 Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

By Crystal

Ingredients

• ✓ miniature marshmallow
• pineapple
• pistachio pudding mix
• pecan
• whipped topping

Instructions

1. 1 Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

By sandysue

Ingredients

• ✓ miniature marshmallow
• cranberry
• pineapple
• pecan
• sugar
• heavy cream

Instructions

1. 1 Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
2. 2 In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

By wilco

Ingredients

• ✓ miniature marshmallow
• cranberry
• sugar
• whipped topping
• walnut
• pineapple

Instructions

1. 1 Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
2. 2 Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

By MamaHen

Ingredients

• ✓ miniature marshmallow
• sweet potato
• butter
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.
3. 3 Sprinkle with brown sugar and top with a layer with miniature marshmallows.
4. 4 Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.
5. 5 Enjoy!

By LORIEANN29