Type what you have

Ingredients

• ✓ lime
• jicama
• red pepper

Instructions

1. 1 Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.

By caztoindy

Ingredients

• ✓ lime
• cream cheese
• white sugar
• milk

Instructions

1. 1 Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
2. 2 Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

By borahthexplorer

Ingredients

• ✓ lime
• ✓ lime
• water
• tequila
• white sugar
• orange liqueur
• salt
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Cut limes into quarters; remove and discard the center part of the rinds. Blend until completely smooth, about 1 minute.
3. 3 Transfer lime quarters to a blender with cold water, tequila, sugar, orange-flavored liqueur, and salt.
4. 4 Blend until completely smooth, about 1 minute.
5. 5 Strain mixture into a large measuring cup or small pitcher
6. 6 Serve over ice and garnish with lime slices.

By Nicole McLaughlin

Ingredients

• ✓ lime
• whole kernel corn
• red onion
• cilantro
• chipotle chile in adobo sauce
• salt

Instructions

1. 1 Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

By Yary Quinn

Ingredients

• ✓ lime
• avocado
• onion
• tomato
• garlic
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mash avocado in a medium serving bowl.
3. 3 Stir in onion, tomato, and garlic.
4. 4 Season with lime juice and salt and pepper to taste.
5. 5 Cover and chill guacamole for 30 minutes to allow flavors to blend.

By Denise Goodman

Ingredients

• ✓ lime
• avocado
• salt
• mango
• onion
• cilantro
• jalapeno pepper
• hot sauce

Instructions

1. 1 Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
2. 2 Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

By Nancy

Ingredients

• ✓ lime
• chili oil
• salt
• shrimp
• wooden skewer
• raspberry vinegar
• white sugar
• raspberry
• jalapeno pepper

Instructions

1. 1 Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
2. 2 Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
3. 3 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4. 4 Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
5. 5 Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.

By Raelee's recipes

Ingredients

• ✓ lime
• cream cheese
• cocktail sauce
• shrimp
• buttery round cracker

Instructions

1. 1 Place cream cheese in center of serving platter.
2. 2 Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
3. 3 Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
4. 4 Place crackers and lime wedges around edge of plate and serve.

By Lann Clower

Ingredients

• ✓ lime
• tomatillo
• cilantro
• onion
• jalapeno pepper
• serrano pepper
• white sugar

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
2. 2 Broil in preheated oven until slightly charred, about 5 minutes.
3. 3 Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

By eileen

Ingredients

• ✓ lime
• serrano chili
• cilantro
• onion
• kosher salt
• avocado
• tomato

Instructions

1. 1 Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
2. 2 Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

By John Mitzewich

Ingredients

• ✓ lime
• tomato
• chipotle chile in adobo sauce
• cilantro
• onion
• jalapeno pepper
• garlic
• kosher salt

Instructions

1. 1 Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
2. 2 Place in the refrigerator and chill for at least 2 hours prior to serving.

By mrssm5

Ingredients

• ✓ lime
• chickpea
• olive oil
• red bell pepper
• tahini
• water
• salt
• black pepper
• garlic powder

Instructions

1. 1 In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.

By kfordham281

Ingredients

• ✓ lime
• tomato
• onion
• cilantro
• salt

Instructions

1. 1 Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

By SUZWIRTHLIN

Ingredients

• ✓ lime
• cheddar cheese
• sour cream
• tomato
• mayonnaise
• jalapeno pepper
• hot turkey sausage
• taco seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
3. 3 Bake in the preheated oven until melted, about 30 minutes.
4. 4 Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
5. 5 Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

By mssyann8

Ingredients

• ✓ lime
• tomato
• onion
• serrano pepper
• garlic
• vegetable oil
• salt
• cumin
• cilantro

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. 2 Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
3. 3 Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
4. 4 Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

By Paul Tannos

Ingredients

• ✓ lime
• tomato
• red onion
• cilantro
• garlic
• jalapeno pepper
• habanero pepper
• kosher salt
• cumin

Instructions

1. 1 Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

By janaluwho

Ingredients

• ✓ lime
• peach
• red onion
• cilantro
• sugar
• salt

Instructions

1. 1 Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar and salt to taste; toss to coat.

By ryan770

Ingredients

• ✓ lime
• strawberry
• tomato
• jalapeno pepper
• garlic
• olive oil

Instructions

1. 1 Combine strawberries, tomatoes, jalapeño, garlic, lime juice, and oil in a large bowl; toss to mix and coat.

By Melinda

Ingredients

• ✓ lime
• coconut milk
• paprika
• salt
• cayenne pepper
• red pepper flakes
• kale

Instructions

1. 1 Heat coconut milk in a small saucepan over low heat until lukewarm, about 5 minutes; pour into a large glass bowl. Stir in lime juice, paprika, sea salt, cayenne pepper, and pepper flakes until marinade is smooth.
2. 2 Add kale to marinade; press down to ensure all leaves are covered. Cover the bowl with plastic wrap; marinate in the refrigerator for 4 hours.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove kale from marinade and shake off excess; discard remaining marinade.
4. 4 Grill kale leaves, in batches, in a single layer on the preheated grill until edges are slightly crispy and centers are soft, 45 to 60 seconds per side.

By John Wisman

Ingredients

• ✓ lime
• red onion
• jalapeno pepper
• roma tomato
• cilantro
• salt

Instructions

1. 1 Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

By thebioteacher

Ingredients

• ✓ lime
• cantaloupe melon
• tomato
• cucumber
• red onion
• cilantro
• jalapeno pepper
• salt
• black pepper
• chili powder

Instructions

1. 1 Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

By Steve King

Ingredients

• ✓ lime
• tomato
• mango
• onion
• asian pear
• banana pepper
• jalapeno pepper
• cilantro
• garlic powder
• salt

Instructions

1. 1 Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

By Allrecipes Member

Ingredients

• ✓ lime
• ✓ lime
• onion
• serrano chile pepper
• salt
• avocado
• cilantro
• pomegranate seed
• cilantro

Instructions

1. 1 Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
2. 2 Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.

By gem

Ingredients

• ✓ lime
• mango
• onion
• green bell pepper
• red bell pepper
• jalapeno pepper
• cilantro

Instructions

1. 1 Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
2. 2 Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

By Steven Marshall

Ingredients

• ✓ lime
• black bean
• avocado
• olive oil
• white wine vinegar
• garlic
• coriander
• cumin
• sea salt
• black pepper
• ancho chile pepper

Instructions

1. 1 Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.

By Garrett P

Ingredients

• ✓ lime
• avocado
• mango
• red onion
• habanero pepper
• cilantro
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place avocado in a serving bowl and mix with lime juice.
3. 3 Add mango, onion, habanero, cilantro, and salt; toss until evenly combined.
4. 4 Enjoy!

By Six Pack To Go

Ingredients

• ✓ lime
• corn kernel
• tomato
• sweet onion
• olive oil
• watermelon
• salt

Instructions

1. 1 Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

By Bis4Bethany

Ingredients

• ✓ lime
• mushroom
• onion
• cilantro leaf
• ketchup
• salt
• avocado

Instructions

1. 1 Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

By Guadalupe

Ingredients

• ✓ lime
• chickpea
• avocado
• water
• sesame seed
• olive oil
• rosemary

Instructions

1. 1 Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

By sueb

Ingredients

• ✓ lime
• red onion
• ground cherry
• cherry tomato
• jalapeno pepper
• cucumber
• cilantro
• passion fruit-jalapeno fruit vinegar
• salt

Instructions

1. 1 Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
2. 2 Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

By nch