Fresh Blackberries and Cream Ice Pops
4.6
Ingredients
- Prep
- 30 min
- Cook
- Total
- 210 min
Instructions
- 1 Place blackberries in a blender or the bowl of a food processor; cover and blend until smooth. Pour blackberry purée through a fine-mesh sieve placed over a large bowl to strain out seeds; discard solids.
- 2 Stir frozen yogurt and sugar into blackberry purée; mix well. Pour mixture into ice pop molds; freeze until solid.
By platypusofdeath