Type what you have

Ingredients

• ✓ ham
• cream cheese
• dill pickle

Instructions

1. 1 Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

By Courtney McDonald

Ingredients

• ✓ ham
• egg
• mayonnaise
• breadcrumb

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread remaining bread crumbs onto a plate; roll balls in crumbs to coat; arrange in a baking dish.
3. 3 Bake croquettes in the preheated oven until golden brown, 20 to 25 minutes.

By crazy4foodgirl

Ingredients

• ✓ ham
• cream cheese
• cheddar cheese
• green onion

Instructions

1. 1 Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds.
2. 2 Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.
3. 3 Slice the logs into 1/4- to 1/3-inch wide rings. Arrange roll ups flat on a large serving platter. Cover and chill until serving.

By Julie

Ingredients

• ✓ ham
• cream cheese
• green onion
• english mustard
• turmeric

Instructions

1. 1 Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

By Dawn Eberly

Ingredients

• ✓ ham
• cream cheese
• cream of mushroom soup
• cream of celery soup
• swiss cheese
• cocktail rye bread

Instructions

1. 1 In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

By KRISTLE

Ingredients

• ✓ ham
• egg
• cream cheese
• onion
• bread crumb

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
3. 3 In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
4. 4 Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

By May

Ingredients

• ✓ ham
• baguette
• olive oil
• brie cheese
• fig jam

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
2. 2 Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

By Smithfield®

Ingredients

• ✓ ham
• cream cheese
• flour tortilla
• green onion
• black olive

Instructions

1. 1 Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
2. 2 Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

By jhibbard

Ingredients

• ✓ ham
• cream cheese
• green onion
• seasoned salt
• pecan

Instructions

1. 1 Mix together cream cheese, ham, green onions, and seasoned salt in a large bowl until evenly mixed; roll into a ball.
2. 2 Spread pecans onto a flat surface. Roll ham ball in pecans to coat.

By NASCAR24FAN

Ingredients

• ✓ ham
• pulled pork
• baby swiss cheese
• kosher dill pickle
• dijon mustard
• ritz cracker
• toothpick

Instructions

1. 1 Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.
2. 2 With two forks, break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)
3. 3 To assemble sandwiches: Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.
4. 4 Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. Remove from broiler.
5. 5 Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers, flat side down.
6. 6 Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.
7. 7 Serve immediately.

By RITZ Crackers

Ingredients

• ✓ ham
• cream cheese
• sour cream
• green chili
• taco seasoning mix
• mexican cheese blend
• cilantro

Instructions

1. 1 Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
2. 2 Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
3. 3 Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ ham
• ✓ ham
• butter
• mustard
• rye bread
• white bread
• salami
• cream cheese
• curry powder
• almond

Instructions

1. 1 In a small bowl, mix the butter and mustard.
2. 2 Remove crusts from the bread slices. On a small cookie sheet, arrange 4 rye slices to form a square. Spread slices with a layer of mustard butter. Top with 4 slices of boiled ham. Top the boiled ham with four slices of white bread arranged in a square. Spread with mustard butter. Top with 4 slices of cooked ham. Top the cooked ham with four slices of rye bread arranged in a square. Spread with mustard butter. Top with 4 slices of salami. Repeat until 8 alternating layers have been created. Trim overhanging meat.
3. 3 Place a small cookie sheet on top of the layers. Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake. Continue flattening and refrigerate a minimum of 5 hours.
4. 4 Frost the chilled cake on all sides with cream cheese and curry powder. Decorate with almonds. Refrigerate until serving.
5. 5 To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.

By SEBRING SOCKS

Ingredients

• ✓ ham
• all-purpose flour
• butter
• egg
• dijon mustard
• oil
• cocktail sausage
• egg

Instructions

1. 1 First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
2. 2 Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
3. 3 Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
4. 4 Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

By Maille

Ingredients

• ✓ ham
• cooking spray
• gouda cheese
• egg
• empanada pastry
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
2. 2 Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
3. 3 Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
4. 4 Place empanadas on the prepared baking sheets. Brush with beaten egg.
5. 5 Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

By Fioa

Ingredients

• ✓ ham
• stuffed olive
• black olive
• dressing
• cream cheese
• mozzarella cheese
• hard salami

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

By Rosemary Branson

Ingredients

• ✓ ham
• egg
• celery
• sweet pickle relish
• onion
• mayonnaise
• yellow mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
3. 3 Mix mayonnaise and mustard together in a small bowl.
4. 4 Add to ham mixture and stir to coat.
5. 5 Refrigerate until ready to serve.

By smile_u_nut

Ingredients

• ✓ ham
• white sandwich bread
• swiss cheese
• brown mustard
• mayonnaise
• dill pickle
• toothpick

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
2. 2 Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
3. 3 Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
4. 4 Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

By Soup Loving Nicole

Ingredients

• ✓ ham
• broccoli
• green onion
• parsley
• swiss cheese
• mustard
• lemon juice
• crescent roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

Ingredients

• ✓ ham
• ground chicken
• egg
• bread crumb
• salt
• swiss cheese
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
3. 3 Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
4. 4 Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
5. 5 Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
6. 6 Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

By LFARAONE

Ingredients

• ✓ ham
• bread
• milk
• pork gravy mix
• swiss cheese
• dill pickle
• mayonnaise
• yellow mustard
• roast pork

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
3. 3 Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
4. 4 Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
5. 5 Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

By McCormick Spice

Ingredients

• ✓ ham
• baja citrus marinade
• mango nectar
• orange juice
• honey
• lime juice
• pineapple
• red onion
• jalapeno pepper
• macadamia nut

Instructions

1. 1 Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
2. 2 Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
3. 3 Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

By McCormick Spice

Ingredients

• ✓ ham
• butter
• dijon mustard
• worcestershire sauce
• poppy seed
• onion
• sandwich roll
• swiss cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
3. 3 Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
4. 4 Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
5. 5 Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

By LisaT

Ingredients

• ✓ ham
• bread
• cheddar cheese
• sour cream
• cream cheese
• green onion
• green chile pepper
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Cut top off bread loaf; keep top in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.
3. 3 Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.
4. 4 Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

By cass0289

Ingredients

• ✓ ham
• butter
• yellow onion
• all-purpose flour
• black pepper
• nutmeg
• cayenne pepper
• milk
• salt
• chicken
• parsley
• all-purpose flour
• egg
• bread crumb
• vegetable oil

Instructions

1. 1 Melt butter in pan over medium heat. Add onions; cook and stir until onions begin to turn translucent, about 5 minutes. Stir in 1/2 cup flour and cook until flour loses its raw taste, 3 or 4 minutes. Add black pepper, nutmeg, and cayenne pepper; stir. Remove from heat.
2. 2 Pour milk into butter-onion mixture to make the bechamel sauce. Whisk until incorporated. Return pan to medium-high heat and continue whisking until mixture thickens, 1 or 2 minutes; continue to cook and stir 3 or 4 minutes. Remove from heat and stir in salt.
3. 3 Place chopped chicken, ham, and parsley in bowl. Add bechamel sauce and mix thoroughly. Allow mixture to cool to room temperature; cover with plastic wrap and refrigerate until firm, 2 or 3 hours.
4. 4 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Place 1 cup flour, beaten eggs, and bread crumbs in 3 separate shallow bowls.
6. 6 Scoop out chilled mixture into evenly-sized portions (about the size of a golf ball) to form croquettes. Roll balls first in flour, then in beaten eggs, and then in bread crumbs.
7. 7 Fry croquettes in batches until crispy, about 4 minutes. Drain on paper towels and transfer to rack.

By John Mitzewich

Ingredients

• ✓ ham
• crescent dinner roll
• provolone cheese
• swiss cheese
• genoa salami
• pepperoni sausage
• roasted red pepper
• egg
• parmesan cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 C).
2. 2 Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
3. 3 Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
4. 4 Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.

By Lori G

Ingredients

• ✓ ham
• cream cheese
• swiss cheese
• mayonnaise
• mustard
• pork
• salami
• dill pickle
• swiss cheese
• cuban bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat together cream cheese and 8 ounces Swiss cheese in a large bowl with an electric mixer until well combined. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and dill pickles until incorporated. Spoon mixture into an oven-safe dish. Sprinkle 3 tablespoons Swiss cheese over the top.
3. 3 Bake in the preheated oven until heated through, 18 to 20 minutes.
4. 4 Preheat the oven's broiler. Broil dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
5. 5 Slice bread into 1/2-inch-thick slices to use as dippers. Serve with hot dip.

By lutzflcat

Ingredients

• ✓ ham
• olive oil
• onion
• tomato
• egg
• parsley
• salt
• pepper
• pizza crust dough

Instructions

1. 1 Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
3. 3 Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
4. 4 Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.

By IIJUAN12

Ingredients

• ✓ ham
• hawaiian bread roll
• butter
• dijon mustard
• onion powder
• poppy seed
• worcestershire sauce
• pork
• swiss cheese
• dill pickle chip

Instructions

1. 1 Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
2. 2 Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
3. 3 Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
4. 4 Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
5. 5 Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

By jessicabroderick

Ingredients

• ✓ ham
• cream cheese
• monterey jack cheese
• cherry tomato
• black olive
• artichoke heart
• feta cheese
• garlic
• basil
• italian seasoning

Instructions

1. 1 Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.
2. 2 Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.

By Chef Mo

Ingredients

• ✓ ham
• baguette
• mustard
• dijon mustard
• swiss cheese
• dill pickle
• pork loin
• mayonnaise
• garlic powder
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
2. 2 Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
3. 3 Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
4. 4 Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

By SunnyDaysNora