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Apple Pie Liquor
Drink

Apple Pie Liquor

5.0

Prep
5 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.
  2. 2 Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.

By Doc_Holliday

Apple Pie in a Jar Drink
Drink American

Apple Pie in a Jar Drink

4.7

Prep
5 min
Cook
15 min
Total
260 min

Instructions

  1. 1 Inspect 9 (quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until drink mix is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Combine apple cider, apple juice, sugar, and cinnamon sticks in a large pot over medium-high heat; bring to a boil, stirring until sugar has dissolved. Off heat, discard cinnamon sticks. Cool mixture to room temperature, about 4 hours; stir in grain alcohol.
  3. 3 Pour drink mix into sterilized canning jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator for up to 6 months.

By Cathy Nelson Reinert

Vanilla Apple Pie Moonshine
Drink

Vanilla Apple Pie Moonshine

4.7

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  2. 2 Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

By jtappan

Apple Pie Mixed Drinks
Drink American

Apple Pie Mixed Drinks

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
  2. 2 Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

By bgfoot05

Homemade Kahlúa
Drink American

Homemade Kahlúa

4.6

Prep
10 min
Cook
180 min
Total
40510 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine water and instant coffee in a medium pot; bring to a boil.
  3. 3 Stir both brown sugars into coffee and reduce the heat to low. Simmer, stirring every 15 minutes, until slightly thickened, about 3 hours. Remove from the heat and cool completely.
  4. 4 Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.
  5. 5 Let sit in a cool, dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.

By littleimages

Italian Limoncello
Drink Italian

Italian Limoncello

4.5

Prep
45 min
Cook
10 min
Total
86470 min

Instructions

  1. 1 Combine grain alcohol and lemon peels in a 1-gallon jug; seal with a tight-fitting lid. Place in a cool, dark place for 1 month. Swirl contents of jug every few days.
  2. 2 Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes.
  3. 3 Meanwhile, place a sieve over a large bowl; line with coffee filters. Strain alcohol mixture through coffee filters to remove all sediment, replacing filters as needed until all mixture has been strained. Strain once more to ensure all sediment has been removed. Discard coffee filters and peels.
  4. 4 Add enough simple syrup to alcohol mixture to reach desired alcohol-by-volume percentage; refer to an alcohol content calculator.
  5. 5 Divide limoncello among 6 sterilized wine bottles; seal with clean corks. Rest in a cool, dark place for 1 month, swirling every few days. Strain limoncello through a coffee-filter-lined sieve to remove any leftover sediment if desired.
  6. 6 Place 1 bottle limoncello in the freezer; serve icy-cold. Store remaining 5 bottles at room temperature.

By Arizona Desert Flower

Grandma's Apple Pie 'Ala Mode' Moonshine
Drink American

Grandma's Apple Pie 'Ala Mode' Moonshine

4.9

Prep
5 min
Cook
20 min
Total
85 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole clove in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.
  3. 3 Remove from heat and allow to cool completely. Stir grain alcohol and vanilla vodka into the cooled mixture.
  4. 4 Pour into clean bottles or jars; store in the refrigerator.
  5. 5 Enjoy!

By UNCHAINED

Apple Pie Moonshine
Drink American

Apple Pie Moonshine

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Combine juice, cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to a lively simmer over medium heat. Cover, reduce heat to low, and simmer for about 1 hour. Remove from heat; cool completely.
  2. 2 Stir grain alcohol and vodka into apple mixture; remove cinnamon sticks.
  3. 3 Divide between glass jars or bottles. Store in the refrigerator.

By STASH

Coal Region Boilo
Drink American

Coal Region Boilo

4.8

Prep
15 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour water and honey into a large pot over medium heat; stir to combine. Stir in orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves; bring mixture to a boil.
  3. 3 Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain liquid into a large pot. Allow to cool for a few minutes.
  4. 4 Slowly pour the grain alcohol into the honey mixture, and stir to combine.
  5. 5 Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.

By StacieGo

Viryta (Lithuanian Honey Liqueur)
Drink American

Viryta (Lithuanian Honey Liqueur)

3.7

Prep
15 min
Cook
60 min
Total
11595 min

Instructions

  1. 1 Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
  2. 2 Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
  3. 3 Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
  4. 4 Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.

By FoodJunkie

Lithuanian Krupnikas
Drink European

Lithuanian Krupnikas

4.8

Prep
15 min
Cook
45 min
Total
20220 min

Instructions

  1. 1 Crack cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan; add caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in water and bring to a boil. Cover, reduce heat, and simmer until liquid is reduced by half. Strain out spices and set liquid aside.
  2. 2 Pour honey into a large pot and bring to a boil over medium heat. Skim off any foam from the top. Stir in strained liquid and vanilla. Remove from heat and place far from the stove to avoid flare-ups when adding grain alcohol. Slowly stir in grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  3. 3 The following day, pour liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

By JOENAUJOKAS