Type what you have

Ingredients

• ✓ ginger ale
• kielbasa sausage
• brown sugar
• honey mustard

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ ginger ale
• black tea

Instructions

1. 1 Pour ginger ale into a microwave-safe mug. Microwave for 1 to 2 minutes.
2. 2 Steep tea bag in hot ginger ale for 3 to 5 minutes.

By tcasa

Ingredients

• ✓ ginger ale
• vanilla ice cream

Instructions

1. 1 Combine the ginger ale and ice cream in a blender; blend until smooth.

By Seattle Dad

Ingredients

• ✓ ginger ale
• wine

Instructions

1. 1 Pour wine into an ice cube tray and freeze until solid.
2. 2 When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

By Erin

Ingredients

• ✓ ginger ale
• cranberry-apple juice

Instructions

1. 1 In a punch bowl, combine cranberry-apple juice and ginger ale.

By Queenie

Ingredients

• ✓ ginger ale
• pineapple juice
• white grape juice

Instructions

1. 1 To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
2. 2 In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

By Heather

Ingredients

• ✓ ginger ale
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch

Ingredients

• ✓ ginger ale
• cranberry juice
• pineapple juice
• sugar

Instructions

1. 1 Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

By girl's best friend

Ingredients

• ✓ ginger ale
• sugar
• lemonade
• ice

Instructions

1. 1 In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve.

By Martha

Ingredients

• ✓ ginger ale
• champagne
• strawberry

Instructions

1. 1 In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

By NICMOSS

Ingredients

• ✓ ginger ale
• carbonated water
• white grape juice

Instructions

1. 1 Chill club soda, ginger ale, and grape juice overnight.
2. 2 In a large pitcher, combine club soda, ginger ale, and grape juice. Serve immediately over ice.

By SUZANNE

Ingredients

• ✓ ginger ale
• strawberry flavored soda
• lemon sherbet
• strawberry

Instructions

1. 1 Pour the ginger ale and strawberry soda into a punch bowl. Scoop the lemon sherbet into the punch bowl, and stir in the sliced strawberries.

By Elizabeth Thompson

Ingredients

• ✓ ginger ale
• orange sherbet
• orange juice concentrate

Instructions

1. 1 Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

By KJB

Ingredients

• ✓ ginger ale
• fruit punch
• pineapple juice
• orange sherbet

Instructions

1. 1 Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

By Jo Ann Young

Ingredients

• ✓ ginger ale
• water
• white sugar
• orange juice
• lemon juice
• ice cube

Instructions

1. 1 Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.

By MMB IN NJ

Ingredients

• ✓ ginger ale
• fruit punch
• orange juice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine fruit punch and orange juice in a punch bowl.
3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
4. 4 Ready to serve. Enjoy!

By Amy

Ingredients

• ✓ ginger ale
• orange juice
• vodka

Instructions

1. 1 Combine all the ingredients with a scoop of crushed ice in a highball glass and stir. Garnish with maraschino cherries.

By Allrecipes Member

Ingredients

• ✓ ginger ale
• orange sherbet
• grenadine syrup
• orange juice

Instructions

1. 1 Combine ginger ale, sherbet, grenadine, and orange juice in a pitcher or punch bowl until smooth.

By Tiffany Rebura

Ingredients

• ✓ ginger ale
• lime juice
• ice cube
• lime

Instructions

1. 1 Pour a dash of sweetened lime juice into a cocktail glass over ice, then pour in the ginger ale. Garnish with a twist of lime to serve.

By Ty

Ingredients

• ✓ ginger ale
• chuck roast
• onion soup mix
• mushroom

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
3. 3 Bake in preheated oven for 4 hours.

By Joanne Hepler

Ingredients

• ✓ ginger ale
• orange juice
• orange
• maraschino cherry

Instructions

1. 1 Combine ginger ale and orange juice in a large punch bowl. Place sliced oranges and arrange the cherries on top of the orange slices.

By Kina S

Ingredients

• ✓ ginger ale
• orange juice concentrate
• water
• pineapple juice

Instructions

1. 1 In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

By Cheryl Hrynciw

Ingredients

• ✓ ginger ale
• orange sherbet
• orange juice
• champagne

Instructions

1. 1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

By Julienne A Falk

Ingredients

• ✓ ginger ale
• ice
• rye whiskey

Instructions

1. 1 Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

By Lorem Ipsum

Ingredients

• ✓ ginger ale
• lemon juice
• vodka
• cranberry juice

Instructions

1. 1 In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale. Stir and serve.

By NASCARFAN

Ingredients

• ✓ ginger ale
• cranberry apple juice
• lime
• mint
• ice

Instructions

1. 1 Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

By KADA

Ingredients

• ✓ ginger ale
• cranberry juice
• white sugar
• rum
• lemon

Instructions

1. 1 In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

By SUZANNE

Ingredients

• ✓ ginger ale
• ketchup
• onion soup mix
• brown sugar
• red wine
• beef brisket

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3. 3 Bake in the preheated oven until the meat is very tender, about 4 hours.

By JaJa0908

Ingredients

• ✓ ginger ale
• cranberry sauce
• orange juice
• lemon juice
• ice

Instructions

1. 1 Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
2. 2 Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

By Amber Carroll

Ingredients

• ✓ ginger ale
• apple juice
• brown sugar
• whiskey
• rum
• cinnamon stick

Instructions

1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY