Type what you have

Ingredients

• ✓ gin
• teriyaki sauce
• oyster sauce
• soy sauce
• ketchup
• garlic powder
• liquid smoke
• white sugar
• chicken wing
• honey

Instructions

1. 1 In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
2. 2 Preheat the grill for low heat.
3. 3 Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

By Patrick

Ingredients

• ✓ gin
• soy sauce
• water
• ginger root
• sugar
• salt
• chicken wing
• vegetable oil

Instructions

1. 1 Whisk together soy sauce, water, gin, ginger, and sugar in a small bowl.
2. 2 Arrange wings in a single layer in a baking dish and pour soy sauce mixture over top. Cover and marinate in the refrigerator for 30 minutes.
3. 3 Pour oil into a 2-quart saucepan and heat oil 375 degrees F (190 degrees C). Drain and discard marinade from wings.
4. 4 Fry wings in batches in the hot oil until browned on the outside and no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5 Drain cooked wings on paper towels before serving.

By Tina Spencer

Ingredients

• ✓ gin
• mayonnaise
• dijon mustard
• parmesan cheese
• tarragon
• black pepper
• sweet vermouth
• maraschino cherry juice
• orange bitters
• maraschino cherry
• grape
• shrimp
• lemon
• goat cheese
• red pepper jelly
• bacon
• potato chip
• jalapeno pepper
• mustard powder
• worcestershire sauce
• steak sauce
• half-and-half
• lemon juice
• sriracha sauce
• salt
• puff pastry shell
• butter
• bay scallop
• mushroom
• shallot
• half-and-half
• flour
• white wine
• sherry
• lemon juice

Instructions

1. 1 Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a serving bowl until smooth and creamy. Cover and refrigerate.
2. 2 Preheat the oven to 380 degrees F (190 degrees C). Place pastry shells on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes. Allow shells to cool completely.
4. 4 Meanwhile, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside. Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
5. 5 Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops, stir, and reheat briefly, 1 to 3 minutes.
6. 6 Cut tops off the pastry shells. Fill with cheesy scallops and place at the bottom of a large horizontal board.
7. 7 Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass. Position quarterback attack shooters diagonally at the upper left of the board. Place grapes in both the upper and lower left corners of the board.
8. 8 Place the bowl of creamy mustard dipping sauce on the right side of the board and surround with shrimp and lemon wedges.
9. 9 Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Place hot pepper jelly chips above and to the left of the puff pastry shells, filling in any empty space.

By lutzflcat

Ingredients

• ✓ gin
• lime juice
• sugar
• ice

Instructions

1. 1 Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
2. 2 Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

By Dr John

Ingredients

• ✓ gin
• lemon juice
• honey syrup
• ice cube

Instructions

1. 1 Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.

By Allrecipes

Ingredients

• ✓ gin
• 7up
• lime juice

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ gin
• dry vermouth
• green olive
• ice

Instructions

1. 1 Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

By Tali

Ingredients

• ✓ gin
• dry vermouth
• ice
• pearl onion

Instructions

1. 1 Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with pearl onions.

By Allrecipes

Ingredients

• ✓ gin
• grapefruit
• salt

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ gin
• strawberry
• powdered sugar
• raspberry

Instructions

1. 1 Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.

By MGM Grand

Ingredients

• ✓ gin
• ice
• triple sec
• ice

Instructions

1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Ingredients

• ✓ gin
• dry vermouth
• sweet vermouth
• ice
• green olive

Instructions

1. 1 Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve.

By Bill Hyde

Ingredients

• ✓ gin
• cranberry
• sugar
• vanilla extract

Instructions

1. 1 Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

By bella_bex

Ingredients

• ✓ gin
• strawberry
• sugar
• raspberry seltzer

Instructions

1. 1 Muddle strawberries and sugar in a mixing glass until crushed.
2. 2 Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with raspberry-flavored seltzer.

By Juliana Hale

Ingredients

• ✓ gin
• pink lemonade concentrate
• ice
• vanilla ice cream
• strawberry

Instructions

1. 1 Combine frozen lemonade concentrate, gin, ice, ice cream, and strawberries in a blender. Process until smooth. Pour into glasses and serve.

By Kesha

Ingredients

• ✓ gin
• vodka
• triple sec liqueur
• rum
• cola-flavored carbonated beverage

Instructions

1. 1 Pour vodka, gin, triple sec and rum together into a large pitcher and adjust the cola proportions to your personal taste and stir. Pour into a tall glass with ice.

By GENE42

Ingredients

• ✓ gin
• rhubarb
• brown sugar
• seltzer water

Instructions

1. 1 Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.
2. 2 Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.

By Juliana Hale

Ingredients

• ✓ gin
• ice
• dry vermouth
• orange bitters
• olive

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

By Lorem Ipsum

Ingredients

• ✓ gin
• tonic water
• white sugar
• lime
• blackberry

Instructions

1. 1 Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
2. 2 Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
3. 3 Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

By Soup Loving Nicole

Ingredients

• ✓ gin
• grapefruit
• white sugar
• mint
• mint leaf

Instructions

1. 1 Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

By TerryWilson

Ingredients

• ✓ gin
• lime
• watermelon
• ice
• tonic water

Instructions

1. 1 Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.

By snowbelle016

Ingredients

• ✓ gin
• egg white
• grenadine syrup
• half-and-half cream
• ice

Instructions

1. 1 Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

By squawk93

Ingredients

• ✓ gin
• ice
• orange juice
• pernod
• grenadine
• orange peel

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in gin, orange juice, Pernod, and grenadine. Shake well and strain into a chilled glass. Garnish with a twist of orange peel.

By Lorem Ipsum

Ingredients

• ✓ gin
• orange liqueur
• elderflower liqueur
• lemon juice
• ice

Instructions

1. 1 Combine gin, orange-flavored liqueur, elderflower liqueur, and lemon juice with some crushed ice in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
2. 2 Strain into 2 glasses.

By yumster

Ingredients

• ✓ gin
• maraschino liqueur
• lemon juice
• ice
• maraschino cherry

Instructions

1. 1 Combine gin, maraschino liqueur, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with maraschino cherry.

By Allrecipes

Ingredients

• ✓ gin
• lemon juice
• simple syrup
• bitters
• ice cube
• club soda
• lemon
• maraschino cherry

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

By c-biskit

Ingredients

• ✓ gin
• water
• lemon gelatin mix
• sparkling wine
• gelatin
• red food coloring

Instructions

1. 1 Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
2. 2 Refrigerate until set, about 4 hours.
3. 3 Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
4. 4 Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
5. 5 Return to the refrigerator and chill until set, about 4 hours.

By gnomeygoose

Ingredients

• ✓ gin
• preserved lemon
• ice cube
• tonic water
• rosemary

Instructions

1. 1 Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
2. 2 Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
3. 3 Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

By France Cevallos

Ingredients

• ✓ gin
• lime juice
• simple syrup
• ice
• lime

Instructions

1. 1 Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with a lime wheel.

By Allrecipes

Ingredients

• ✓ gin
• ice
• juniper berry
• lime peel
• tonic water

Instructions

1. 1 Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
2. 2 Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with lime peel.

By Epicureo