Type what you have

Ingredients

• ✓ asparagus
• olive oil
• prosciutto

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
2. 2 Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
3. 3 Bake in the preheated oven for 5 minutes. Remove, and shake the pan back and forth to roll the spears over. Return to the oven until asparagus is tender and prosciutto is crisp, another 5 minutes. Serve immediately.

By Teresa Haider

Ingredients

• ✓ asparagus
• cream cheese
• horseradish
• parsley
• chive
• roast beef
• chive

Instructions

1. 1 Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
2. 2 Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
3. 3 Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

By BurntMuffin

Ingredients

• ✓ asparagus
• lemon juice
• olive oil
• garlic
• prosciutto
• goat cheese

Instructions

1. 1 Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
2. 2 Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
3. 3 Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

By Margherita Meats

Ingredients

• ✓ asparagus
• salsa
• cilantro
• garlic
• green onion

Instructions

1. 1 Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2. 2 Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.

By PEABOY

Ingredients

• ✓ asparagus
• puff pastry
• mustard
• creme fraiche
• black pepper
• cayenne pepper
• butter
• parmigiano-reggiano cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
2. 2 Lay puff pastry out on the prepared baking sheet. Fold edges up to create a 1/2-inch wide border. Prick inside base of dough completely with a fork.
3. 3 Bake in the preheated oven until golden and puffed, about 10 minutes. Press puffed center down with the back of a fork to deflate.
4. 4 Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain.
5. 5 Stir mustard, creme fraiche, black pepper, and cayenne pepper together in a small bowl; spread into the bottom of the cooled tart shell. Lay asparagus spears, trimming as necessary to fit the tart shell, in the center of the tart on top of the mustard spread. Brush melted butter over the asparagus and crust and sprinkle Parmigiano-Reggiano cheese over the top.
6. 6 Bake in the oven until pastry is browned and asparagus is tender, 10 to 12 minutes.

By John Mitzewich

Ingredients

• ✓ asparagus
• vegetable oil
• tempura mix
• water
• salt

Instructions

1. 1 Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
2. 2 Stir tempura mix and water together to make a loose batter.
3. 3 Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
4. 4 Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.

By LLawson

Ingredients

• ✓ asparagus
• sandwich bread
• butter
• cream cheese
• blue cheese
• egg

Instructions

1. 1 Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
2. 2 Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
3. 3 Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
4. 4 Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.

By DALEPFEFFER

Ingredients

• ✓ asparagus
• bacon
• cream cheese
• chive
• white bread
• butter
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a baking sheet.
3. 3 Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
4. 4 When bacon is cool, crumble and set aside in a bowl.
5. 5 Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
6. 6 Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
7. 7 Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
8. 8 Spread cream cheese mixture evenly over each slice of bread.
9. 9 Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
10. 10 Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
11. 11 Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

By luckoftheIrish

Ingredients

• ✓ asparagus
• olive oil
• red pepper flakes
• prosciutto
• salt
• black pepper
• balsamic vinegar

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
3. 3 Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
4. 4 Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
5. 5 Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.

By A Day In the Kitchen

Ingredients

• ✓ asparagus
• garlic
• red pepper flakes
• mustard seed
• pink peppercorn
• white vinegar
• water
• salt
• sugar

Instructions

1. 1 Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
2. 2 Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
3. 3 Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
4. 4 Place in the refrigerator until pickled, at least 2 days.

By Soup Loving Nicole

Ingredients

• ✓ asparagus
• peanut oil
• flour
• beer
• cornstarch
• egg white
• baking powder
• white pepper
• baking soda
• celery salt
• black pepper
• parmesan cheese

Instructions

1. 1 Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
3. 3 Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

By Cathy Ales

Ingredients

• ✓ asparagus
• vegetable oil
• milk
• egg
• biscuit mix
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Heat vegetable oil in a large skillet over medium heat.
2. 2 Whisk milk and eggs together in a bowl.
3. 3 Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
4. 4 Dip asparagus into milk mixture.
5. 5 Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
6. 6 Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

By cookinkatie

Ingredients

• ✓ asparagus
• onion
• vegetable broth
• butter
• all-purpose flour
• salt
• black pepper
• vegetable broth
• soy milk
• yogurt
• lemon juice
• parmesan cheese

Instructions

1. 1 Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
2. 2 Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
3. 3 Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
4. 4 Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.

By Nanook

Ingredients

• ✓ asparagus
• cooking spray
• olive oil
• green bell pepper
• red onion
• egg
• milk
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.
3. 3 Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.
4. 4 Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

By OMARILYN

Ingredients

• ✓ asparagus
• water
• long-grain white rice
• cucumber
• green onion
• dill weed
• vegetable oil
• dijon mustard
• sugar
• white wine vinegar
• mustard
• butter lettuce

Instructions

1. 1 Bring 1 ¾ cups water to a boil in a medium saucepan; add rice and return to a boil. Reduce heat to low, cover, and cook until water is absorbed and rice is tender, about 20 minutes. Fluff with fork; transfer to bowl. Cool.
2. 2 Cook asparagus in a large saucepan of boiling salted water until tender, about 1 minute. Drain; rinse with cold water to cool. Stir asparagus, cucumber, and green onions into rice. Cover the bowl with plastic wrap; refrigerate until chilled.
3. 3 Meanwhile, whisk chopped dill, oil, Dijon mustard, sugar, vinegar, and dry mustard together in a bowl. Cover the bowl with plastic wrap; refrigerate until chilled.
4. 4 Pour vinaigrette over rice mixture; season with salt and black pepper and toss to combine. Line a large bowl with lettuce leaves; add rice mixture. Garnish with dill sprigs.

By Barrett

Ingredients

• ✓ asparagus
• pastry shell
• cream of chicken soup
• milk
• chile pepper
• worcestershire sauce
• hot sauce
• salt
• black pepper
• olive oil
• garlic
• sweet onion
• red bell pepper
• parmesan cheese
• flat-leaf parsley

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
3. 3 Reduce the oven temperature to 350 degrees F (175 degrees C).
4. 4 Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
5. 5 Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
6. 6 Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

By MISSTHIS

Ingredients

• ✓ asparagus
• chickpea
• tahini
• water
• lemon
• basil
• parsley
• chive
• mint
• garlic
• salt
• carrot
• sugar snap pea
• radish
• radish greens
• celery heart

Instructions

1. 1 Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
2. 2 Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.

By Ashley Baron Rodriguez

Ingredients

• ✓ asparagus
• cajun seasoning

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning.
3. 3 Bake in the preheated oven until tender, about 10 minutes.

By MSLILLY

Ingredients

• ✓ asparagus
• raspberry yogurt
• lemon

Instructions

1. 1 Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
2. 2 In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
3. 3 Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

By Allrecipes Member

Ingredients

• ✓ asparagus
• pickled ginger
• olive oil

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place asparagus on a piece of heavy-duty aluminum foil large enough to wrap completely around asparagus; drizzle with oil and top with ginger. Seal foil into a packet.
3. 3 Cook on the preheated grill about 5 minutes. Flip packet; cook until crisp-tender, about 5 minutes more (longer if you prefer well-done asparagus).

By Trish

Ingredients

• ✓ asparagus
• white wine
• butter

Instructions

1. 1 Place asparagus in a microwave-safe dish. Pour in wine and dot with butter.
2. 2 Cover loosely and cook in the microwave on high until bright green and tender, about 3 minutes. Allow to stand for 5 minutes before serving.

By JOHN KARST

Ingredients

• ✓ asparagus
• panko bread crumb
• parmesan cheese
• cooking spray

Instructions

1. 1 Bring a pot of salted water to a boil over medium-high heat. Boil asparagus for 5 minutes. Drain in a colander and let cool until easily handled, about 5 minutes.
2. 2 Combine asparagus, breadcrumbs, and Parmesan cheese in a large bowl. Knead mixture with your hands until it is the consistency of dough. Form 1 tablespoon of the mixture into a tot. Place on a plate. Repeat with the remaining mixture. Freeze tots for 30 minutes.
3. 3 Preheat the air fryer to 400 degrees F (200 degrees C).
4. 4 Spray the basket of the air fryer with nonstick cooking spray. Place tots in the basket and spray the tops with cooking spray. Fry for 10 minutes, shaking halfway through the cook time.

By Soup Loving Nicole

Ingredients

• ✓ asparagus
• hoisin sauce
• sesame seed

Instructions

1. 1 Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
4. 4 Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.

By yorkc39

Ingredients

• ✓ asparagus
• butter
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
3. 3 Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.
4. 4 Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.
5. 5 Serve and enjoy!

By KIMIRAEJ

Ingredients

• ✓ asparagus
• olive oil
• garlic
• italian seasoning
• black pepper

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
3. 3 Bake in the preheated oven until desired crispness, about 15 minutes.

By Case31

Ingredients

• ✓ asparagus
• olive oil
• everything bagel seasoning
• salt
• lemon

Instructions

1. 1 Rinse and trim asparagus, cutting off any woody ends. Place asparagus on a plate and drizzle with olive oil. Toss with bagel seasoning until evenly combined. Place asparagus in the air fryer basket in a single layer. Work in batches if needed.
2. 2 Heat the air fryer to 390 degrees F (200 degrees C).
3. 3 Air fry until slightly soft, tossing with tongs halfway through, 5 to 6 minutes. Taste and season with salt if needed. Serve with lemon wedges.

By France Cevallos

Ingredients

• ✓ asparagus
• sesame oil
• olive oil
• pumpkin seed
• sesame seed

Instructions

1. 1 Place asparagus in microwave-proof dish and add 2 tablespoons water. Cook on high until tender, about 4 minutes.
2. 2 Heat sesame oil and olive oil in a skillet over medium heat. Add asparagus and cook for 1 minute, tossing to coat with the oil. Add pumpkin and sesame seeds and cook for 1 more minute.

By Bren

Ingredients

• ✓ asparagus
• brie cheese
• butter
• bread crumb
• sesame seed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
3. 3 Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
4. 4 Bake in preheated oven for 8 minutes.
5. 5 Increase oven to broil. Broil just until breadcrumbs are golden brown.

By Vicki

Ingredients

• ✓ asparagus
• prosciutto
• lemon juice
• lemon zest

Instructions

1. 1 Bring a large pot of lightly salted water to a rolling boil. Cook asparagus in boiling water until tender but still crisp, about 4 minutes. Quickly drain asparagus and plunge into a bowl of ice water to stop cooking and maintain the bright green color. Drain again and pat dry with paper towels.
2. 2 Separate asparagus into 5 small bundles and wrap each one with a prosciutto slice. Sprinkle each bundle with lemon juice and zest.

By Lisa K

Ingredients

• ✓ asparagus
• prosciutto
• neufchatel cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
3. 3 Bake 15 minutes in the preheated oven, until asparagus is tender.

By Trish