Type what you have

Ingredients

• ✓ feta cheese
• sour cream
• cream cheese

Instructions

1. 1 Press feta cheese through a sieve until most of the liquid has drained.
2. 2 Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
3. 3 Bring to room temperature before serving.

By Lisa Mayer Kaelblein

Ingredients

• ✓ feta cheese
• thyme
• white wine vinegar
• honey

Instructions

1. 1 Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

By Raquel Davis

Ingredients

• ✓ feta cheese
• watermelon
• toothpick
• mint

Instructions

1. 1 Place 1 feta cheese cube on 1 watermelon cube; secure with a toothpick. Repeat with remaining feta and watermelon cubes. Sprinkle with mint.

By barbara

Ingredients

• ✓ feta cheese
• cream cheese
• garlic
• dill

Instructions

1. 1 In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

By Bronte Getter

Ingredients

• ✓ feta cheese
• bacon
• toothpick

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
2. 2 Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
3. 3 Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

By oceanica

Ingredients

• ✓ feta cheese
• watermelon
• mint leaf
• bamboo toothpick

Instructions

1. 1 Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining watermelon cubes, feta cheese cubes, mint leaves, and toothpicks.

By Lindsey

Ingredients

• ✓ feta cheese
• black olive
• tomato
• green onion
• caesar salad dressing

Instructions

1. 1 Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

By Elizabeth Renfroe

Ingredients

• ✓ feta cheese
• cream cheese
• sour cream
• garlic powder
• dill weed

Instructions

1. 1 Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
2. 2 Cover and refrigerate for 30 minutes before serving.

By Ravan Swedlund

Ingredients

• ✓ feta cheese
• watermelon
• tomato
• kalamata olive
• mint

Instructions

1. 1 Cut round watermelon slice into 8 wedges; keep arranged in a circle.
2. 2 Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.

By Katherine Martinelli

Ingredients

• ✓ feta cheese
• red pepper
• pepperoncini pepper
• cayenne pepper
• ricotta cheese
• lemon juice

Instructions

1. 1 Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
2. 2 Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
3. 3 Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.

By Jimmy the Greek

Ingredients

• ✓ feta cheese
• kalamata olive
• pecan
• garlic
• olive oil

Instructions

1. 1 In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

By Behr

Ingredients

• ✓ feta cheese
• green onion
• egg
• puff pastry
• egg yolk
• water

Instructions

1. 1 Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a small bowl, blend feta cheese, green onions, and egg.
3. 3 Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
4. 4 Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
5. 5 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

By Christine L

Ingredients

• ✓ feta cheese
• garlic
• red pepper
• onion soup mix
• cream cheese
• sour cream
• kalamata olive

Instructions

1. 1 In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

By karenh

Ingredients

• ✓ feta cheese
• apple cider vinegar
• white sugar
• olive oil
• black bean
• corn
• green onion

Instructions

1. 1 Whisk vinegar, sugar, and olive oil together in a bowl.
2. 2 Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

By lisamiller55

Ingredients

• ✓ feta cheese
• watermelon
• green olive
• kalamata olive
• mint leaves
• black pepper
• rice vinegar
• olive oil

Instructions

1. 1 Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
2. 2 Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
3. 3 Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.

By John Mitzewich

Ingredients

• ✓ feta cheese
• cherry
• ricotta cheese
• coriander
• sugar
• lemon juice

Instructions

1. 1 Combine chopped cherries with accumulated juices, ricotta cheese, feta cheese, coriander, sugar, and lemon juice in a large bowl. Chill before serving.

By msngutah

Ingredients

• ✓ feta cheese
• vegetable oil
• onion
• lentil
• tomato
• chili seasoning mix
• goat cheese

Instructions

1. 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
2. 2 Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
3. 3 Spoon into serving bowl. Sprinkle with cheese.

By McCormick Spice

Ingredients

• ✓ feta cheese
• cream cheese
• carrot
• garlic powder
• egg yolk
• basil
• parsley
• wonton wrapper
• soy sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
3. 3 Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
4. 4 Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

By Jessica

Ingredients

• ✓ feta cheese
• olive oil
• onion
• spinach
• salt
• cottage cheese
• egg
• phyllo dough
• butter

Instructions

1. 1 Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
4. 4 Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

By Kathleen

Ingredients

• ✓ feta cheese
• yogurt
• cannellini bean
• garlic
• lemon juice
• parsley
• dill
• chive
• mint
• black pepper

Instructions

1. 1 Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.

By Heather Reis

Ingredients

• ✓ feta cheese
• olive oil
• lemon juice
• garlic
• sun-dried tomato
• oregano
• black olive

Instructions

1. 1 In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

By Michael Wells

Ingredients

• ✓ feta cheese
• olive oil
• zucchini
• garlic
• herb
• balsamic vinegar

Instructions

1. 1 Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
2. 2 Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
3. 3 Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

By barbara

Ingredients

• ✓ feta cheese
• garlic
• anchovy
• butter
• cream cheese
• sour cream
• chive
• hot pepper sauce
• black pepper

Instructions

1. 1 Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

By Darlene Hinton

Ingredients

• ✓ feta cheese
• egg
• oregano
• all-purpose flour
• olive oil
• black pepper
• tomato
• lemon

Instructions

1. 1 Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
2. 2 Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
3. 3 Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

By Elizabeth Chorley

Ingredients

• ✓ feta cheese
• green pepper
• greek yogurt
• olive oil
• sweet red pepper paste
• white vinegar
• garlic
• cayenne pepper

Instructions

1. 1 Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

By George

Ingredients

• ✓ feta cheese
• jalapeno pepper
• cream cheese
• parmesan cheese
• cheddar cheese
• garlic
• salt
• black pepper
• cayenne pepper
• chili powder
• garlic powder

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
4. 4 Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
5. 5 Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

By Melissa

Ingredients

• ✓ feta cheese
• spinach
• mozzarella cheese
• parmesan cheese
• garlic
• salt
• whole wheat phyllo dough
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt in a bowl.
2. 2 Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel. Place a second sheet of phyllo on top and brush with butter, then place a third sheet on top. Cut the buttered phyllo lengthwise into four strips.
3. 3 Place about 1 tablespoon of the spinach mixture on the bottom of each strip. Take the bottom right corner and fold the dough over the filling to make a triangle. Fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded. Arrange the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush the triangle with butter. Repeat with the remaining phyllo dough and spinach filling.
4. 4 Bake spanakopita triangles in the preheated oven until golden brown, about 20 minutes. Cool slightly before serving.

By SnappySpoons

Ingredients

• ✓ feta cheese
• red pepper hummus
• cucumber
• tomato
• kalamata olive
• olive oil
• oregano

Instructions

1. 1 Spread the hummus in a smooth layer in an 8x8-inch baking dish.
2. 2 Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
3. 3 Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

By k8e204

Ingredients

• ✓ feta cheese
• cream cheese
• olive oil
• green onion
• garlic
• dill weed
• oregano
• black pepper

Instructions

1. 1 In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

By Nola Chick Lady

Ingredients

• ✓ feta cheese
• olive oil
• garlic
• cumin
• cayenne pepper
• chickpea
• thyme

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour olive oil into an ovenproof pan. Stir in mashed garlic, cumin, and cayenne pepper until well combined. Add garbanzo beans and toss until evenly coated.
3. 3 Bake in the preheated oven until garbanzo beans turn golden, about 30 minutes.
4. 4 Remove from the oven and sprinkle with feta cheese and thyme. Serve warm.

By CRAZY4SUSHI