Baked Sweet Potato Coins
4.8
Ingredients
- Prep
- 10 min
- Cook
- 20 min
- Total
- 40 min
Instructions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
- 2 Make a lengthwise cut partway through the middle of each sweet potato.
- 3 Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
- 4 Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
By Carol Castellucci Miller