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Baked Sweet Potato Coins

Baked Sweet Potato Coins

4.8

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  2. 2 Make a lengthwise cut partway through the middle of each sweet potato.
  3. 3 Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
  4. 4 Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

By Carol Castellucci Miller

Air Fryer Potato Chips

Air Fryer Potato Chips

4.7

Prep
10 min
Cook
15 min
Total
55 min

Instructions

  1. 1 Set a mandoline on the thinnest level and carefully cut potato into thin slices.
  2. 2 Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
  3. 3 Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
  4. 4 Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
  5. 5 Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.

By thedailygourmet

Candied Bacon Sticks

Candied Bacon Sticks

4.3

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper; coat with cooking spray.
  2. 2 Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end; place onto the prepared baking sheets. Sprinkle brown sugar evenly over bacon-wrapped breadsticks.
  3. 3 Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Transfer to a piece of parchment paper or waxed paper coated with cooking spray; cool.

By kcs

Bacon Wrapped Sausage

Bacon Wrapped Sausage

4.3

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  3. 3 Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

By shae

Potato Chips

Potato Chips

4.5

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Lightly grease a large dinner plate with cooking spray; set aside.
  2. 2 Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
  3. 3 Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.

By Jessica

Baked Cream Cheese Wontons

Baked Cream Cheese Wontons

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  2. 2 Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  3. 3 Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
  4. 4 Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

By carsch

Air Fryer Halloumi

Air Fryer Halloumi

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
  2. 2 Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
  3. 3 Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
  4. 4 Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.

By lutzflcat

Easy Pepperoni Pizza Muffins

Easy Pepperoni Pizza Muffins

4.6

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray.
  2. 2 Press biscuits, one at a time, between hands to flatten; press each into bottom and up sides of a muffin cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
  3. 3 Spoon 1 tablespoon pizza sauce into each cup, followed by 1 slice pepperoni, and 1 tablespoon mozzarella cheese.
  4. 4 Bake in the preheated oven until lightly browned and cheese melted, about 10 minutes. Remove pizza muffins from tin; let cool on a wire rack, about 5 minutes.

By Johnna

Light and Baked Mozzarella Sticks

Light and Baked Mozzarella Sticks

3.6

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.
  2. 2 Beat egg in a small bowl. Place bread crumbs into a separate small bowl.
  3. 3 Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.
  4. 4 Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

By katiegrace1027

Easy Chicken Taquitos

Easy Chicken Taquitos

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
  3. 3 Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
  4. 4 Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
  5. 5 Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.

By Sarah

Garlic Chicken Puffs

Garlic Chicken Puffs

4.9

Prep
15 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Stir chicken, cream cheese, and garlic powder together.
  3. 3 Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
  4. 4 Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

By yoyo

Zucchini Fries

Zucchini Fries

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  3. 3 Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, then roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  4. 4 Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 25 minutes.

By Tralayna

Air Fryer Boursin-Stuffed Wontons

Air Fryer Boursin-Stuffed Wontons

5.0

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Preheat the air fryer to 325 degrees F (160 degrees C).
  2. 2 Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half, pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.
  3. 3 Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.
  4. 4 Air fry until lightly browned, for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.

By Bren

Baked Jalapeño Poppers

Baked Jalapeño Poppers

4.8

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
  3. 3 Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.

By Allrecipes Member

Baked Mexican Chips on a Stick

Baked Mexican Chips on a Stick

5.0

Prep
15 min
Cook
17 min
Total
32 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. 2 Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  3. 3 Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  4. 4 Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  5. 5 Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

By lutzflcat

Bacon Mac and Cheese Bombs

Bacon Mac and Cheese Bombs

4.3

Prep
25 min
Cook
Total
45 min

Instructions

  1. 1 Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
  2. 2 Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
  3. 3 Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

By Pam Cooking Spray

Tailgate Tacos

Tailgate Tacos

4.5

Prep
15 min
Cook
17 min
Total
32 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  3. 3 Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  4. 4 Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

By Kylee Kolesar

Artichoke Chicken

Artichoke Chicken

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  2. 2 Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.
  3. 3 Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.
  4. 4 Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Amanda Bibb

Brie, Lemon Curd, and Blueberry Bites

Brie, Lemon Curd, and Blueberry Bites

5.0

Prep
25 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
  2. 2 Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
  3. 3 Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
  4. 4 Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
  5. 5 Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
  6. 6 Enjoy warm or at room temperature.

By lutzflcat

Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. 2 Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
  3. 3 Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.

By tellinglaurel

Summer's Best Grilled Okra

Summer's Best Grilled Okra

4.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with cooking spray.
  2. 2 Trim okra stems close to tops without piercing pods; place in a large bowl. Drizzle okra with oil; season with garlic powder, salt, and black pepper and toss to coat. Spread okra in the prepared grill basket.
  3. 3 Cook on the preheated grill, flipping frequently, until tender and browned in spots, 4 to 6 minutes.

By HappyGrandma

Stuffed Cheese Spirals

Stuffed Cheese Spirals

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  3. 3 Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  4. 4 Bake in the preheated oven until golden brown, 9 to 12 minutes.

By LaDonna Langwell

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Prep
20 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
  2. 2 Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
  3. 3 Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
  4. 4 Place empanadas on the prepared baking sheets. Brush with beaten egg.
  5. 5 Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

By Fioa

Air Fryer Nachos

Air Fryer Nachos

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  2. 2 Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  3. 3 Top cheese with olives and tomatoes and place basket in the air fryer.
  4. 4 Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  5. 5 Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

By lutzflcat

Air Fryer Ranch-Stuffed Olives

Air Fryer Ranch-Stuffed Olives

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
  3. 3 Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
  4. 4 Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

By Soup Loving Nicole

Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an air fryer to 350 degrees F (175 degrees C).
  3. 3 Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  4. 4 Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
  5. 5 Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

By Soup Loving Nicole

Cranberry Brie Bites

Cranberry Brie Bites

4.7

Prep
20 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
  3. 3 Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
  4. 4 Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
  5. 5 Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
  6. 6 Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
  7. 7 Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
  8. 8 Serve warm, and enjoy!

By Julie Hubert

New Year's Eve Chicken Wings

New Year's Eve Chicken Wings

5.0

Prep
30 min
Cook
45 min
Total
85 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
  3. 3 Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
  4. 4 Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
  5. 5 Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

By Keri

Big Ray's Mexican Monkey Bread

Big Ray's Mexican Monkey Bread

4.7

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  2. 2 Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  3. 3 Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  4. 4 Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  5. 5 Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

By bfr610

Spaghetti and Meatballs Muffin Bites

Spaghetti and Meatballs Muffin Bites

4.2

Prep
15 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil, then refrigerate until cool, about 15 minutes.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  3. 3 Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.
  4. 4 Top each nest with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each nest.
  5. 5 Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

By Snacking in the Kitchen