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Wings In Cola
Appetizer

Wings In Cola

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. 3 Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

By Janet Schaufele

Candied Bacon Pigs
Appetizer

Candied Bacon Pigs

4.0

Prep
20 min
Cook
280 min
Total
300 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
  3. 3 Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
  4. 4 Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
  5. 5 Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
  6. 6 Set the cooker to High, and cook 4 hours. Serve warm.

By lobstah_luva

Grilled Buffalo Wings
Appetizer American

Grilled Buffalo Wings

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat a grill to medium heat.
  2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
  3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Calimocho (Kalimotxo)
Drink European

Calimocho (Kalimotxo)

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice.

By EKRUDERT

Cola Cake
Drink American

Cola Cake

4.4

Prep
10 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  3. 3 Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

By sheerblonde05

Glazed Baked Ham
Dinner

Glazed Baked Ham

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 275 degrees F. (135 degrees C).
  2. 2 Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  3. 3 Pour cola over ham, remove as much air as possible and seal bag.
  4. 4 Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

By SUZANNE

Cola-Glazed Ham
Drink American

Cola-Glazed Ham

4.9

Prep
5 min
Cook
120 min
Total
155 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
  2. 2 Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
  3. 3 Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. 4 Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.

By Lou Kussard

Easy Oven-Barbecued Beef Brisket
Dinner American

Easy Oven-Barbecued Beef Brisket

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
  3. 3 Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

By MARCIA ELLIS

Bing Cherry Gelatin Mold
Drink

Bing Cherry Gelatin Mold

4.3

Prep
5 min
Cook
10 min
Total
1455 min

Instructions

  1. 1 In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

By Andee

Cola Burgers
Dinner

Cola Burgers

4.1

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. 2 In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  3. 3 Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

By Shay

Bing Cherry Salad
Dessert

Bing Cherry Salad

3.8

Prep
10 min
Cook
5 min
Total
195 min

Instructions

  1. 1 Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  2. 2 Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

By Lorah Marie Hodges

Dry-Brined Smoked Salmon
Drink

Dry-Brined Smoked Salmon

3.4

Prep
15 min
Cook
120 min
Total
630 min

Instructions

  1. 1 Mix 1 cup brown sugar and kosher salt together in a small bowl.
  2. 2 Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  3. 3 Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
  4. 4 Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
  5. 5 Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
  6. 6 Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

By Kaitlyn85

Bing Cherry Congealed Salad
Drink

Bing Cherry Congealed Salad

4.3

Prep
Cook
Total

Instructions

  1. 1 In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  2. 2 Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

By Niki Bice-Bey

Cola Easter Ham
Dinner American

Cola Easter Ham

4.7

Prep
10 min
Cook
150 min
Total
170 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Use a knife to score diagonal lines onto ham, about 1 inch apart. Place ham in a large roasting pan and pat brown sugar over entire surface. (It is okay if some sugar falls into the pan.)
  3. 3 Bake in the preheated oven until sugar begins to melt off ham, about 30 minutes. Remove ham from the oven and pour cola, grape juice, and reserved pineapple juice into the pan. Baste ham with cola mixture and return to the oven.
  4. 4 Continue basting every 20 minutes, for about 2 hours. Cut pineapple rings in half. Remove ham from the oven and float pineapple rings in the drippings. Allow ham to rest for about 10 minutes, then slice and serve with pineapple and sauce.

By Amanda

Oven Ribs
Dinner American

Oven Ribs

4.6

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
  3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
  4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Eggless Chocolate Cake I
Drink

Eggless Chocolate Cake I

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. 2 Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. 3 Bake for 45 minutes, or until the cake tests done.

By JENNY AMAR