30-Minute Chili
4.6
Ingredients
- Prep
- Cook
- 20 min
- Total
- 20 min
Instructions
- 1 Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
- 2 Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.
By ROTEL