Type what you have

Ingredients

• ✓ chili bean
• tomato
• green chile
• cheddar cheese
• sour cream
• cilantro
• green onion
• jalapeno pepper
• chili powder
• kosher salt

Instructions

1. 1 Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
2. 2 Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
3. 3 Give it a stir before serving.

By Nicole McLaughlin

Ingredients

• ✓ chili bean
• ground beef
• tomato
• onion
• green bell pepper

Instructions

1. 1 In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

By LAMPBER

Ingredients

• ✓ chili bean
• ground beef
• tomato
• corn
• apple cider
• chili powder

Instructions

1. 1 Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

By dfh98

Ingredients

• ✓ chili bean
• rice
• water
• tomato sauce
• water
• sour cream
• corn chip
• mexican cheese blend

Instructions

1. 1 Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
4. 4 Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.

By rpeijm

Ingredients

• ✓ chili bean
• kielbasa sausage
• baked bean
• corn kernel
• red bell pepper
• onion
• chili powder
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

By Brooke

Ingredients

• ✓ chili bean
• ground beef
• onion
• garlic
• taco seasoning mix
• tomato
• tomato sauce
• green chili

Instructions

1. 1 Place ground beef into a soup pot over medium heat; cook and stir until meat is browned, breaking it up into crumbles as it cooks, about 10 minutes.
2. 2 Stir in onion and garlic; cook until onion is translucent, about 5 minutes. Drain excess grease if necessary. Sprinkle meat with taco seasoning mix; cook and stir for 1 to 2 minutes.
3. 3 Pour in beans, chili-seasoned tomatoes, tomato sauce, and diced green chilies; stir to combine. Simmer until flavors blend, about 30 minutes.

By Abbie Jensen Whitton

Ingredients

• ✓ chili bean
• ground beef
• onion
• corn
• salsa
• black olive
• taco seasoning
• corn chip
• mexican cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
4. 4 Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
5. 5 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

By SBrazingto

Ingredients

• ✓ chili bean
• onion
• garlic
• tomato
• tomato sauce
• kidney bean
• chili powder
• cumin
• salt
• sugar
• water
• quinoa

Instructions

1. 1 Saute onion and garlic in a stockpot over medium-high heat until softened, 5 to 10 minutes. Add canned tomatoes, tomato sauce, chili beans, kidney beans, chili powder, cumin, salt, and sugar; pour in 2 cups water and simmer until flavors blend, about 1 hour.
2. 2 Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Stir quinoa into chili.

By Gaf

Ingredients

• ✓ chili bean
• canola oil
• onion
• green bell pepper
• corn
• mushroom
• salsa
• chili seasoning mix
• yellow mustard
• salt
• black pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

By Jessi Brooks

Ingredients

• ✓ chili bean
• ground beef
• onion
• green bell pepper
• tomato sauce
• tomato paste
• chili powder
• hot pepper sauce
• seasoning salt
• cayenne pepper
• garlic powder

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.
2. 2 Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

By Andrew Chinn

Ingredients

• ✓ chili bean
• ground venison
• onion
• jalapeno pepper
• tomato
• kidney bean
• water
• chili powder
• cumin
• oregano
• garlic powder
• onion powder

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Low Saute function. Add venison and cook for 5 minutes, breaking it up with a spoon as it cooks. Add onion and jalapeno peppers; cook and stir until softened, about 3 minutes. Cancel Saute mode.
2. 2 Add chili beans, crushed tomatoes, kidney beans, water, chili powder, cumin, oregano, garlic powder, and onion powder to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By Soup Loving Nicole

Ingredients

• ✓ chili bean
• olive oil
• onion
• vegetarian burger crumble
• browning sauce
• tomato
• vegetable broth
• tomato sauce
• tomato paste
• chipotle chile in adobo sauce
• salt

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
2. 2 Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
3. 3 Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.

By LesaBear

Ingredients

• ✓ chili bean
• chicken
• black bean
• tomato
• green chile
• red enchilada sauce
• chicken broth
• corn kernel
• chili powder
• seasoning salt
• paprika
• cumin
• black pepper
• cream cheese

Instructions

1. 1 Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
2. 2 Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
3. 3 Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
4. 4 Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.

By D Taylor

Ingredients

• ✓ chili bean
• vegetable oil
• ground venison
• celery
• onion
• red pepper flakes
• garlic powder
• chili powder
• tomato
• tomato sauce
• tequila
• orange juice

Instructions

1. 1 Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
2. 2 Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

By ifishihunt

Ingredients

• ✓ chili bean
• beef frankfurter
• pork and beans
• butter bean
• onion
• brown sugar
• oregano
• white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
3. 3 Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

By Joann Fosness

Ingredients

• ✓ chili bean
• pork stew meat
• taco seasoning mix
• vegetable oil
• salsa
• apricot preserves
• taco shell
• olive

Instructions

1. 1 Combine pork and taco seasoning in a resealable plastic bag. Squeeze out excess air, seal bag, and toss to coat.
2. 2 Heat oil in a skillet over medium-high heat. Add pork to the skillet; cook, stirring occasionally, until no longer pink.
3. 3 Stir in beans, salsa, and apricot preserves; reduce heat to low and simmer until heated through, about 10 minutes.
4. 4 Spoon ⅓ cup pork mixture into each taco shell; top with sliced olives.

By Joan Schweger

Ingredients

• ✓ chili bean
• vegetable oil
• ground sirloin
• onion
• celery
• garlic
• pinto bean
• tomato sauce
• green chile
• chili powder
• cider vinegar
• chile-garlic sauce
• oregano
• cumin

Instructions

1. 1 Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Coat the bottom of the pot with oil.
2. 2 Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

By bdweld

Ingredients

• ✓ chili bean
• tomato
• green chile
• black bean
• corn
• beer
• tomato sauce
• onion
• carrot
• taco seasoning
• chicken breast
• cheddar cheese
• cilantro
• sour cream
• tortilla chip

Instructions

1. 1 Combine diced tomatoes, chili beans, black beans, corn, beer, and tomato sauce in a slow cooker. Stir in onion, carrot, and taco seasoning until blended. Place chicken breasts on top of the mixture, pressing down on each one to slightly submerge. Cover and cook on Low for 5 hours.
2. 2 Remove chicken breasts from the slow cooker and set on a cutting board to cool slightly, about 10 minutes. Shred meat and return to the slow cooker. Cover and cook on Low for 2 more hours.
3. 3 Ladle soup into bowls and garnish with Cheddar cheese, cilantro, sour cream, and crushed tortilla chips.

By MakeItHealthy

Ingredients

• ✓ chili bean
• olive oil
• onion
• garlic
• chicken
• chili powder
• cumin
• coriander
• tomato
• green chile
• tomato sauce
• chicken broth
• chipotle pepper in adobo sauce
• salt
• black pepper

Instructions

1. 1 Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
2. 2 Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.

By Angela Miller

Ingredients

• ✓ chili bean
• green chile pepper
• cream cheese
• cumin
• turkey
• flour tortilla
• salsa
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
3. 3 Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
4. 4 In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
5. 5 Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

By Janice

Ingredients

• ✓ chili bean
• sour cream
• salsa
• cream of chicken soup
• onion
• flour tortilla
• chicken breast
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
3. 3 Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
4. 4 Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.

By Anya

Ingredients

• ✓ chili bean
• garlic
• onion
• habanero pepper
• spicy sauce
• kidney bean
• black bean
• tomato
• green chile pepper
• hot salsa
• chili powder
• black pepper
• red pepper flake
• cumin
• taco seasoning mix
• ground beef

Instructions

1. 1 In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
2. 2 While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.

By JACOBS40K

Ingredients

• ✓ chili bean
• bacon
• baked bean
• kidney bean
• pinto bean
• brown sugar
• ketchup
• worcestershire sauce
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
3. 3 Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
4. 4 Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.

By CARISHERIDAN

Ingredients

• ✓ chili bean
• ground beef
• french dressing
• taco seasoning mix
• tortilla chip
• iceberg lettuce
• cheddar cheese
• tomato
• salsa
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. 2 Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
3. 3 Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
4. 4 Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!

By Denise Williamson

Ingredients

• ✓ chili bean
• ground moose
• pinto bean
• kidney bean
• tomato
• green chile pepper
• onion
• green bell pepper
• black olive
• chili seasoning mix

Instructions

1. 1 Brown ground moose in a large skillet over medium-high heat.
2. 2 Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.

By IrishMountainGirl

Ingredients

• ✓ chili bean
• bacon
• onion
• green bell pepper
• baked bean
• kidney bean
• bbq sauce
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon drippings from the skillet.
3. 3 Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Add beans, barbecue sauce, and ½ bacon; bring to a boil. Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.
4. 4 Bake in the preheated oven until bubbling, about 20 minutes.
5. 5 Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.

By BM

Ingredients

• ✓ chili bean
• cayenne pepper
• salt
• oregano
• onion bouillon
• cumin
• molasses
• chili powder
• garlic
• jalapeno pepper
• black bean
• pinto bean
• kidney bean
• tomato
• green bell pepper
• onion
• ground turkey

Instructions

1. 1 Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
2. 2 Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

By The Lullaby League

Ingredients

• ✓ chili bean
• ground beef
• salsa
• tortilla chip
• sour cream
• black olive
• green onion
• tomato
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.
4. 4 Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.
5. 5 Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.
6. 6 Bake in the preheated oven until hot and bubbly, about 30 minutes.
7. 7 Serve and enjoy!

By ANDREALF63

Ingredients

• ✓ chili bean
• bay leaf
• red pepper flake
• parsley
• chili powder
• marjoram
• cocoa powder
• garlic
• onion
• black bean
• kidney bean
• tomato
• tomato
• tomato sauce
• black pepper
• ground venison
• olive oil

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans; stir to combine.
2. 2 Mix in onion and garlic, and then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves. Stir until well combined and cancel Saute function.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.

By Valerie Martin

Ingredients

• ✓ chili bean
• ground turkey
• hot sauce
• taco seasoning mix
• cumin
• black pepper
• red pepper flake
• chili powder
• garlic
• onion
• black bean
• red kidney bean
• kidney bean
• hot salsa
• spicy sauce
• green chile pepper
• tomato

Instructions

1. 1 Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
3. 3 Cover pot and simmer chili until flavors have blended, about 1 hour.

By Heather English