Type what you have

Ingredients

• ✓ cheese curd
• all-purpose flour
• baking powder
• salt
• egg
• milk
• oil

Instructions

1. 1 Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.
2. 2 Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.

By Janet

Ingredients

• ✓ cheese curd
• corn oil
• all-purpose flour
• beer
• milk
• egg
• salt

Instructions

1. 1 Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
3. 3 Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer.
4. 4 Shake the curds a time or two to remove excess batter.
5. 5 Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

By Markg238

Ingredients

• ✓ cheese curd
• vegetable oil
• beef gravy
• potato

Instructions

1. 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
2. 2 While the oil is heating, begin to warm gravy.
3. 3 Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
4. 4 Place fries on a serving platter, and sprinkle cheese over them.
5. 5 Ladle warmed gravy over the fries and cheese, and serve immediately.

By NIKKIJM

Ingredients

• ✓ cheese curd
• vegetable oil
• beef chuck
• butter
• onion
• salt
• black pepper
• cayenne pepper
• all-purpose flour
• beef broth
• french fry
• chive

Instructions

1. 1 Drizzle oil into a pan over high heat. Add beef chuck. Cook and stir until juices evaporate and the beef starts to brown and stick to the bottom of the pan, 5 to 7 minutes. Add butter and reduce heat to medium; stir until butter is melted.
2. 2 Add onions, salt, pepper, and cayenne to the beef. Cook until onions are softened and golden, 2 to 3 minutes. Stir in flour. Cook and stir until flour smells like cooked pie crust, 2 to 3 minutes. Pour in broth and bring to a simmer over high heat. Bring heat back down to medium. Let simmer, uncovered, until gravy reaches your desired thickness, 15 to 20 minutes, scraping down the sides occasionally. Season with salt.
3. 3 Preheat the oven to 450 degrees F (230 degrees C). Lay fries out on a baking sheet.
4. 4 Bake in the preheated oven, turning halfway, until crispy and golden brown, 13 to 18 minutes.
5. 5 Fill a serving platter with fries. Scatter cheese curds on top. Ladle a portion of the beef gravy on top and garnish with chives.

By John Mitzewich