Type what you have

Ingredients

• ✓ bulk sausage
• wonton wrapper
• colby cheese
• green onion
• red bell pepper
• green bell pepper
• ranch salad dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.
3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.
4. 4 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
5. 5 Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
6. 6 Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

By tracy1878