Type what you have

Ingredients

• ✓ alligator meat
• vinegar
• salt
• pepper
• cornmeal
• all-purpose flour
• garlic powder
• black pepper
• cayenne pepper
• oil
• mayonnaise
• brown mustard
• red wine vinegar
• horseradish

Instructions

1. 1 Place alligator meat in a medium bowl. Pour in vinegar; season with salt and pepper. Mix until well combined. Cover the bowl and refrigerate for about 10 minutes.
2. 2 Meanwhile, place cornmeal, flour, garlic powder, black pepper, and cayenne pepper into a resealable plastic bag.
3. 3 Squeeze off excess liquid from a handful of alligator meat and add to the resealable bag. Seal the bag and shake to coat. Remove meat to a plate, shaking off excess cornmeal mixture. Repeat with remaining meat, one handful at a time.
4. 4 Heat 1 inch oil in a deep saucepan over medium-high heat. Working in batches, lower meat carefully into hot oil and fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
5. 5 Make sauce: Mix together mayonnaise, mustard, vinegar, and horseradish in a small bowl until well combined.
6. 6 Serve fried meat hot with sauce.

By JerryFLA