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Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

By jojo

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

4.4

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
  3. 3 Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

By Allrecipes Member

Chicken, Broccoli, and Cottage Cheese Casserole

Chicken, Broccoli, and Cottage Cheese Casserole

4.1

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
  3. 3 Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
  4. 4 Mix crushed crackers and melted butter together; sprinkle over the casserole.
  5. 5 Bake in the preheated oven for about 30 minutes.

By lilshortcake1