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World's Easiest and Most Amazing Two-Ingredient Dip

World's Easiest and Most Amazing Two-Ingredient Dip

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix sour cream and soy sauce together in a bowl until evenly combined.

By FXTROTLIMA

Tropical Shrimp Dipping Sauce

Tropical Shrimp Dipping Sauce

4.8

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Mix sour cream, crushed pineapple, piña colada mix, and sugar together in a bowl, stirring to dissolve sugar.
  2. 2 Refrigerate at least 30 minutes to chill and blend the flavors.

By alemonada

Quickie Kajmak

Quickie Kajmak

5.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Press feta cheese through a sieve until most of the liquid has drained.
  2. 2 Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.
  3. 3 Bring to room temperature before serving.

By Lisa Mayer Kaelblein

Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Easy Cheese Dip

Easy Cheese Dip

4.6

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Everything Bagel Dip

Everything Bagel Dip

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

By France Cevallos

Pumpernickel Spinach Dip

Pumpernickel Spinach Dip

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
  2. 2 Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. 3 Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

By Cassi

BLT II Dip

BLT II Dip

4.2

Prep
10 min
Cook
15 min
Total
385 min

Instructions

  1. 1 Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  2. 2 Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

By TERRIS911

Salsa Deviled Eggs

Salsa Deviled Eggs

4.4

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  2. 2 Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  3. 3 Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  4. 4 Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  5. 5 Cover and refrigerate until serving time or up to 24 hours.

By Eggland's Best