Type what you have

Ingredients

• ✓ salsa
• ✓ salsa
• egg
• sour cream
• cilantro

Instructions

1. 1 Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2. 2 Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3. 3 Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4. 4 Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5. 5 Cover and refrigerate until serving time or up to 24 hours.

By Eggland's Best

Ingredients

• ✓ salsa
• cream cheese
• lettuce
• cheddar cheese

Instructions

1. 1 Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
2. 2 Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

By rpaulson001

Ingredients

• ✓ salsa
• queso fresco
• cilantro
• jalapeno pepper
• hot pepper sauce

Instructions

1. 1 Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
2. 2 Spread salsa evenly over queso fresco and pour any residual juices around the dish for queso fresco to marinate in. Top with cilantro, jalapeño, and hot sauce. Cover with plastic wrap and let marinate for at least 2 hours, preferably longer.
3. 3 Heat queso fresco in the microwave until slightly softened, about 3 minutes.

By Jillian Eileen

Ingredients

• ✓ salsa
• cream cheese
• chili seasoning mix
• pecan
• cheddar cheese

Instructions

1. 1 In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

By CHUBBYCHEEKS

Ingredients

• ✓ salsa
• spinach
• cream cheese
• cheddar cheese
• mexican-style seasoning blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
3. 3 Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

By The Pynns

Ingredients

• ✓ salsa
• ground beef
• cream cheese
• processed cheese food

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
3. 3 Spread the cream cheese in an even layer in the bottom of a 9-inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
4. 4 Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

By DICE40OUNCE

Ingredients

• ✓ salsa
• ground beef
• sausage
• processed cheese
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2. 2 While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.
3. 3 Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.

By Stephanie S

Ingredients

• ✓ salsa
• chili
• cream cheese
• process cheese food

Instructions

1. 1 Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

By jujube

Ingredients

• ✓ salsa
• cream cheese
• taco seasoning mix
• cheddar cheese

Instructions

1. 1 In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

By FROGGLADIE

Ingredients

• ✓ salsa
• sour cream
• cheddar cheese
• avocado

Instructions

1. 1 In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

By Karen

Ingredients

• ✓ salsa
• vegetable oil
• flour tortilla
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
3. 3 Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
4. 4 Bake in the preheated oven until cheese is melted, about 8 minutes.

By Marcia

Ingredients

• ✓ salsa
• asparagus
• cilantro
• garlic
• green onion

Instructions

1. 1 Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2. 2 Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.

By PEABOY

Ingredients

• ✓ salsa
• pork sausage
• pie crust
• egg
• salt
• pepper
• milk
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degree F.
2. 2 Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. 3 Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. 4 Bake 40 minutes or until crust is browned.

By JimmyDean

Ingredients

• ✓ salsa
• butter
• cornstarch
• sour cream
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

By Heather Shevlin

Ingredients

• ✓ salsa
• buffalo meat
• water
• taco seasoning mix
• cream cheese
• water
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
2. 2 Preheat an oven to 350 degrees F (175 degrees C).
3. 3 Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
4. 4 Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
5. 5 Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.

By Erin Eckenrode

Ingredients

• ✓ salsa
• sour cream
• cream cheese
• shrimp
• cheddar cheese
• tomato
• black olive
• green onion

Instructions

1. 1 Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
2. 2 Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
3. 3 Spread the salsa over the cream cheese mixture in one layer.
4. 4 Follow with layers of shrimp and Cheddar cheese.
5. 5 Sprinkle top with chopped tomato, black olives, and green onions.
6. 6 Refrigerate for 2 hours to chill and blend flavors before serving.

By Candice Parker

Ingredients

• ✓ salsa
• chili
• taco sauce
• green chile pepper
• red pepper
• processed cheese

Instructions

1. 1 In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

By STEPHPAUL

Ingredients

• ✓ salsa
• refried bean
• taco seasoning
• sour cream
• mexican-style cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
3. 3 Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

By ambergetSHI

Ingredients

• ✓ salsa
• refried bean
• sour cream
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.

By AUMECHE96

Ingredients

• ✓ salsa
• ground beef
• taco seasoning mix
• refried bean
• monterey jack cheese

Instructions

1. 1 Preheat oven to 325 degrees F (160 degrees C).
2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Ingredients

• ✓ salsa
• black bean
• sweet onion
• cheddar cheese
• green bell pepper
• cilantro
• tomato
• jalapeno pepper
• taco seasoning

Instructions

1. 1 Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.

By Diana Brodie-Anderson

Ingredients

• ✓ salsa
• cream cheese
• taco seasoning mix
• guacamole
• lettuce
• cheddar cheese
• green onion
• olive

Instructions

1. 1 Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
2. 2 Top with remaining ingredients.
3. 3 Refrigerate several hours or until chilled.

By Philadelphia

Ingredients

• ✓ salsa
• cooking spray
• ground beef
• taco seasoning mix
• mexican cheese blend
• wonton wrapper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
3. 3 Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
4. 4 Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

By Kylee Kolesar

Ingredients

• ✓ salsa
• refried bean
• cumin
• garlic powder
• sour cream
• taco seasoning mix
• green onion
• tomato
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
2. 2 Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
3. 3 Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
4. 4 Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.

By Lisa Garchow

Ingredients

• ✓ salsa
• cheddar cheese
• sour cream
• cream cheese
• ranch dressing mix
• flour tortilla

Instructions

1. 1 Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.
2. 2 To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.

By Doreen

Ingredients

• ✓ salsa
• olive oil
• ground turkey
• taco seasoning mix
• refried bean
• tortilla chip
• enchilada sauce
• american cheese
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ salsa
• cream cheese
• sour cream
• taco seasoning mix
• lettuce
• cheddar cheese

Instructions

1. 1 Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

By Monica

Ingredients

• ✓ salsa
• cream cheese
• ground beef
• water
• taco seasoning mix
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spread cream cheese in an even layer in an 8x8-inch baking dish.
3. 3 Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Stir in water and taco seasoning mix; simmer until most liquid evaporates, 3 to 5 minutes.
4. 4 Spread beef mixture over cream cheese; top with salsa, then sprinkle with Cheddar cheese.
5. 5 Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

By ChefLes

Ingredients

• ✓ salsa
• processed cheese food
• irish stout beer
• worcestershire sauce
• chili powder
• onion powder
• cayenne pepper

Instructions

1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Ingredients

• ✓ salsa
• ranch-style bean
• refried bean
• taco seasoning mix
• sour cream
• onion soup mix
• iceberg lettuce
• tortilla chip
• cheddar cheese

Instructions

1. 1 Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
2. 2 Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
3. 3 Refrigerate dish until the bean layer firms, about 30 minutes.
4. 4 Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

By Tanaquil