Type what you have

Ingredients

• ✓ pepper
• yogurt
• sour cream
• cucumber
• tomato
• cumin
• paprika
• garlic
• salt

Instructions

1. 1 Whisk together yogurt, sour cream, cumin, paprika, and garlic in a salad bowl.
2. 2 Add cucumbers and tomatoes; toss and chill at least 30 minutes before serving.

By Katherine Denning

Ingredients

• ✓ pepper
• yogurt
• garlic
• salt

Instructions

1. 1 Line a strainer with 2 layers of cheesecloth; place over a large bowl for drainage.
2. 2 In a medium bowl, mix together yogurt, garlic, salt, and pepper.
3. 3 Pour yogurt mixture into the cheesecloth-lined strainer. Place the strainer and drainage bowl in the refrigerator until all of the liquid has drained, 1 to 2 days. Empty the drainage bowl occasionally so you can tell when cheese has stopped draining.
4. 4 Transfer cheese to a covered container; store in the refrigerator for up to 2 weeks.

By LISAMONIQUE

Ingredients

• ✓ pepper
• chicken wing
• salt

Instructions

1. 1 Put the chicken wings in the ActiFry. Close the lid.
2. 2 Leave to cook for 12 minutes. Add salt and pepper to taste.
3. 3 If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

By T-fal Canada

Ingredients

• ✓ pepper
• avocado
• onion
• tomato
• garlic
• lime
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mash avocado in a medium serving bowl.
3. 3 Stir in onion, tomato, and garlic.
4. 4 Season with lime juice and salt and pepper to taste.
5. 5 Cover and chill guacamole for 30 minutes to allow flavors to blend.

By Denise Goodman

Ingredients

• ✓ pepper
• garlic and herb feta cheese
• cream cheese
• salt
• basil

Instructions

1. 1 Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

By Adub

Ingredients

• ✓ pepper
• pork sausage
• pie crust
• salsa
• egg
• salt
• milk
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degree F.
2. 2 Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. 3 Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. 4 Bake 40 minutes or until crust is browned.

By JimmyDean

Ingredients

• ✓ pepper
• ✓ pepper
• egg yolk
• garlic
• vegetable oil
• salt
• red wine vinegar
• egg
• shallot
• salmon
• salt

Instructions

1. 1 To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
2. 2 Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
3. 3 To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.

By DCTINK

Ingredients

• ✓ pepper
• baguette
• olive oil cooking spray
• mustard
• pork
• swiss cheese
• dill pickle
• salt

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3. 3 Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4. 4 Coat each crostini with Dietz & Watson Stone Ground Mustard.
5. 5 Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

By Dietz Watson

Ingredients

• ✓ pepper
• tomato
• cilantro
• garlic
• salt

Instructions

1. 1 Mix together tomatoes, cilantro, and garlic in a medium bowl until well combined. Season with salt and pepper. Cover and chill in the refrigerator for at least 3 hours before serving.

By Michele O'Sullivan

Ingredients

• ✓ pepper
• cooking spray
• bacon
• green bean
• brown sugar
• salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
3. 3 Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.

By tellinglaurel

Ingredients

• ✓ pepper
• vegetable oil
• broccoli
• cheddar cheese
• bread crumb
• salt

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
3. 3 In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
4. 4 In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
5. 5 Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
6. 6 Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

By Rebecca Belle

Ingredients

• ✓ pepper
• egg
• mustard
• salad dressing
• salt
• paprika

Instructions

1. 1 Gather all ingredients.
2. 2 Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
3. 3 Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl.
4. 4 Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth.
5. 5 Refill each egg half with the yolk mixture and sprinkle with paprika.

By Barbara

Ingredients

• ✓ pepper
• sour cream
• mayonnaise
• dill
• lemon juice
• salt

Instructions

1. 1 Mix sour cream, mayonnaise, dill, lemon juice, salt, and pepper together in a small bowl. Cover and refrigerate for 1 to 2 hours before serving.

By Jackie

Ingredients

• ✓ pepper
• beet
• olive oil
• salt
• goat cheese
• cream cheese
• thyme
• garlic
• lemon juice
• pine nut
• balsamic glaze

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
2. 2 Place beets into a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat and place in the roasting pan.
3. 3 Roast in the preheated oven until soft for 20 minutes, stirring halfway through. Remove from oven and fold foil over beets to keep warm. Reduce oven temperature to 400 degrees F (200 degrees C).
4. 4 Combine goat cheese, cream cheese, thyme, garlic, and lemon juice in a mini food processor; blend until smooth. Transfer mixture to a small oven-proof dish.
5. 5 Bake in the preheated oven until hot and lightly browned, 15 to 17 minutes. Create a well in the center of the cheese mixture and top with beets. Garnish with pine nuts and drizzle with balsamic glaze. Serve warm.

By France Cevallos

Ingredients

• ✓ pepper
• avocado
• lemon juice
• green onion
• cilantro
• salt

Instructions

1. 1 Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

By Paulina

Ingredients

• ✓ pepper
• egg
• salt
• brie cheese
• bread crumb
• oil
• cranberry sauce

Instructions

1. 1 In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
2. 2 Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

By CHRISTINA KANDIL

Ingredients

• ✓ pepper
• mayonnaise
• onion
• curry powder
• green olive
• caper
• salt
• worcestershire sauce
• mustard
• dill pickle
• paprika

Instructions

1. 1 Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

By JJKADABA

Ingredients

• ✓ pepper
• egg
• mayonnaise
• hot mustard
• mustard
• salt
• paprika

Instructions

1. 1 Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. 2 Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
3. 3 Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

By Bonnie

Ingredients

• ✓ pepper
• chicken wing
• salt
• vegetable oil
• butter
• hot pepper sauce
• white vinegar

Instructions

1. 1 Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
2. 2 Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
3. 3 Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
4. 4 Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

By Nancy Blair

Ingredients

• ✓ pepper
• camembert cheese
• garlic
• rosemary
• thyme
• olive oil
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
3. 3 Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
4. 4 Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
5. 5 Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.

By fabeveryday

Ingredients

• ✓ pepper
• beer
• monterey jack cheese
• all-purpose flour
• spinach
• cilantro
• salt

Instructions

1. 1 In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
2. 2 Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

By Sara

Ingredients

• ✓ pepper
• egg
• mayonnaise
• dijon mustard
• salt
• black olive
• paprika

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
3. 3 Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
4. 4 Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

By Tinkerbell

Ingredients

• ✓ pepper
• butter
• baguette
• blue cheese
• salt
• walnut
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Add ¼ cup butter to a microwave-safe dish; microwave until melted. Brush one side each bread slice with melted butter; place buttered-sides-up on a baking sheet.
3. 3 Bake in the preheated oven until lightly toasted, about 7 minutes.
4. 4 Combine blue cheese, remaining ¼ cup softened butter, salt, and black pepper in a small bowl. Spread over toasted bread slices; sprinkle with chopped walnuts.
5. 5 Bake in the preheated oven until topping melted and bubbly, about 6 minutes. Garnish with parsley.

By Elizabeth

Ingredients

• ✓ pepper
• cheese tortellini
• bread crumb
• cornflake crumb
• salt
• parsley
• oil
• egg

Instructions

1. 1 Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
2. 2 Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
3. 3 Heat oil in a deep fryer or deep skillet over medium heat.
4. 4 Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
5. 5 Deep-fry breaded tortellini in batches until golden brown.

By ANDREA VETERE CANADA

Ingredients

• ✓ pepper
• braunschweiger liver sausage
• cream cheese
• onion
• lemon juice
• worcestershire sauce
• salt

Instructions

1. 1 In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

By Michele O'Sullivan

Ingredients

• ✓ pepper
• vegetable oil
• chicken wing
• butter
• white vinegar
• hot pepper sauce
• salt

Instructions

1. 1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
2. 2 Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

By Ginger

Ingredients

• ✓ pepper
• egg
• white vinegar
• mayonnaise
• mustard
• salt
• paprika

Instructions

1. 1 Place eggs in a saucepan and cover with cold salted water. Bring to a boil, then reduce heat and simmer until hard-cooked, 10 to 12 minutes. Drain and cool in an ice bath. Once cool, peel hard boiled eggs. Slice eggs in half lengthwise and scoop out yolks.
2. 2 Mash yolks with vinegar, mayonnaise, mustard, salt, and pepper until smooth. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
3. 3 Carefully put egg yolk mixture back into egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Refrigerate until ready to serve.

By Mary Brotherton

Ingredients

• ✓ pepper
• cream cheese
• sour cream
• garlic
• cilantro
• shrimp
• salt

Instructions

1. 1 In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

By Shelly M

Ingredients

• ✓ pepper
• chive
• cilantro
• garlic
• tomato
• serrano chili
• salt

Instructions

1. 1 Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

By Susan

Ingredients

• ✓ pepper
• olive oil
• bagel
• garlic
• italian seasoning
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
2. 2 Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet.
3. 3 Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel rounds or use a spoon to drizzle over top. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season lightly with salt and pepper.
4. 4 Bake in the preheated oven until chips are lightly browned, 15 to 20 minutes. Remove from the oven and cool. The chips will become crispier as they cool.

By Robyn