Type what you have

Ingredients

• ✓ orange juice
• cream cheese
• marshmallow creme
• whipped topping

Instructions

1. 1 Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

By Juliana Catherine

Ingredients

• ✓ orange juice
• pineapple
• cornstarch
• ginger
• maple syrup

Instructions

1. 1 In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
2. 2 In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

By Michele O'Sullivan

Ingredients

• ✓ orange juice
• mango
• green onion
• garlic
• cilantro
• lime juice

Instructions

1. 1 Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

By ArizonaAmy

Ingredients

• ✓ orange juice
• lemon juice
• balsamic vinegar
• lime juice
• strawberry
• mango

Instructions

1. 1 Combine orange juice, lemon juice, balsamic vinegar, and lime juice in a large bowl until well mixed. Gently stir in strawberries and mango until evenly coated; set aside before serving for at least 20 minutes.

By Sarah Waller

Ingredients

• ✓ orange juice
• granulated sugar
• walnut
• brandy
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
3. 3 Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
4. 4 Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.

By California Walnuts

Ingredients

• ✓ orange juice
• cream cheese
• margarita mix
• confectioners sugar
• whipped cream

Instructions

1. 1 Beat cream cheese, margarita mix, confectioners' sugar, and orange juice together in a large bowl with an electric mixer until smooth; fold in whipped cream until incorporated.
2. 2 Cover the bowl; chill in the refrigerator for 1 hour to blend flavors.

By sanzoe

Ingredients

• ✓ orange juice
• ketchup
• chipotle sauce
• orange zest
• worcestershire sauce
• onion
• cilantro
• cocktail sausage

Instructions

1. 1 Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4 Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.

By bdweld

Ingredients

• ✓ orange juice
• watermelon
• pineapple
• sweet onion
• cilantro
• hot sauce

Instructions

1. 1 Stir together watermelon, pineapple, onion, cilantro, orange juice, and hot sauce in a large serving bowl until well combined. Cover and refrigerate for at least 30 minutes before serving.

By CAPECODDIES

Ingredients

• ✓ orange juice
• watermelon
• pineapple
• onion
• cilantro
• hot pepper sauce

Instructions

1. 1 Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour.

By BRIDGETTEC

Ingredients

• ✓ orange juice
• baja citrus marinade
• mango nectar
• honey
• lime juice
• ham
• pineapple
• red onion
• jalapeno pepper
• macadamia nut

Instructions

1. 1 Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
2. 2 Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
3. 3 Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

By McCormick Spice

Ingredients

• ✓ orange juice
• tomato
• honeydew melon
• cantaloupe
• red onion
• jalapeno pepper
• cilantro
• almond
• salt
• lime juice

Instructions

1. 1 In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

By JOHN F

Ingredients

• ✓ orange juice
• red onion
• red wine vinegar
• orange zest
• olive oil
• salt
• black pepper
• cantaloupe
• watermelon
• mango
• cilantro leaf
• avocado
• lime juice
• lime

Instructions

1. 1 To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
2. 2 Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
3. 3 Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

By justjulie

Ingredients

• ✓ orange juice
• tomato
• mango
• red bell pepper
• green bell pepper
• red onion
• strawberry
• kiwi
• nectarine
• olive oil
• salt
• black pepper
• cilantro

Instructions

1. 1 Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
2. 2 Cover and refrigerate for 30 minutes to 1 hour.

By Vanessa

Ingredients

• ✓ orange juice
• lemon juice
• lime juice
• salt
• black pepper
• thyme
• garlic
• ginger
• habanero pepper
• curry powder
• allspice
• nutmeg
• cinnamon
• vegetable oil
• chicken wing

Instructions

1. 1 Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.
2. 2 Preheat an outdoor grill for medium heat, and lightly oil the grate.
3. 3 Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.
4. 4 Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.

By BencyCooks

Ingredients

• ✓ orange juice
• red onion
• red wine vinegar
• orange zest
• olive oil
• salt
• black pepper
• cantaloupe
• watermelon
• mango
• cilantro leaf
• avocado
• lime juice
• lime

Instructions

1. 1 Combine onion and vinegar in a small bowl. Cover the bowl; refrigerate for at least 1 hour.
2. 2 Add orange zest and juice to a bowl; whisk in oil and season with ¼ teaspoon salt and black pepper. Stir in cantaloupe, watermelon, mango, cilantro, and pickled onion.
3. 3 Cut avocados into ½-inch dice; place in a small bowl. Drizzle with lime juice; season with salt. Lightly stir. Divide avocados between 6 large martini or wine glasses; top with melon salad and garnish with lime slices.

By blancdeblanc

Ingredients

• ✓ orange juice
• vegetable oil
• cumin seed
• fennel seed
• red onion
• ginger root
• cranberry
• white vinegar
• salt
• cayenne pepper
• brown sugar
• orange zest

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot). Select Saute function and heat vegetable oil. Add cumin seeds and fennel seeds; cook until sizzling, about 2 minutes. Add onion and ginger; cook until softened, about 2 minutes. Stir in cranberries, orange juice, vinegar, salt, and cayenne pepper. Close and lock the lid. Cook on high pressure function according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function and stir in brown sugar and orange zest; cook until chutney has slightly thickened, about 7 minutes.

By Fioa

Ingredients

• ✓ orange juice
• swai fish
• black pepper
• curry powder
• soy sauce
• olive oil
• ginger
• garlic
• sambal oelek

Instructions

1. 1 Lay fish in a glass dish; season both sides with black pepper and curry powder. Pour soy sauce on top, making sure to coat both sides. Marinate for at least 20 minutes.
2. 2 Heat olive oil in a sauce pan on medium-high heat. Place fish in hot oil and cook until browned, about 3 minutes per side. Add ginger and ginger into the open spaces of the pan; cook until fragrant, about 1 minute. Stir frequently to prevent burning.
3. 3 Reduce heat to medium-low. Pour any remaining marinade into the pan, along with the orange juice.
4. 4 Cook until fish flakes easily, about 10 minutes. Remove fish from the pan and set aside. Stir sambal oelek into the pan. Cook sauce until reduced and thickened, about 5 minutes. Pour over fish and serve.

By CAMILLEELISE

Ingredients

• ✓ orange juice
• pineapple

Instructions

1. 1 Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.

By Tstarzec

Ingredients

• ✓ orange juice
• champagne

Instructions

1. 1 Gather the ingredients.
2. 2 Divide orange juice between two flute glasses.
3. 3 Top with chilled Champagne.
4. 4 Serve and enjoy!

By Jodi Hamrick

Ingredients

• ✓ orange juice
• cranberry juice

Instructions

1. 1 Pour the orange juice into ice cube trays and freeze them. Chill the cranberry juice in the refrigerator.
2. 2 When the orange juice cubes are frozen, Place them in a large pitcher and pour in the cranberry juice.

By Andrea

Ingredients

• ✓ orange juice
• beer

Instructions

1. 1 Pour beer into a glass and top with orange juice.

By Kellie

Ingredients

• ✓ orange juice
• blackberry

Instructions

1. 1 Combine blackberries and orange juice in a blender; blend until smooth.

By Allrecipes Member

Ingredients

• ✓ orange juice
• sparkling wine
• peach schnapps

Instructions

1. 1 Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.

By Christi S

Ingredients

• ✓ orange juice
• milk
• white sugar
• ice cube

Instructions

1. 1 Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

By Mandy Maholick

Ingredients

• ✓ orange juice
• lemon juice
• white sugar
• ice cube

Instructions

1. 1 Pour the orange juice, lemon juice, and sugar into the bowl of a blender. Blend for 2 minutes to dissolve the sugar. Add the ice cubes, and blend until smooth and slushy.

By AnaLena

Ingredients

• ✓ orange juice
• vanilla ice cream
• milk
• sugar

Instructions

1. 1 Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.

By Hansika Kuruppuarachchi

Ingredients

• ✓ orange juice
• sugar
• cranberry
• raspberry

Instructions

1. 1 Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

By Denise

Ingredients

• ✓ orange juice
• brown sugar
• cranberry sauce
• cinnamon stick

Instructions

1. 1 Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
2. 2 To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

By Heather

Ingredients

• ✓ orange juice
• dijon mustard
• brown sugar
• pork loin chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. 2 In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
3. 3 Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
4. 4 Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

By BLUEROWZE

Ingredients

• ✓ orange juice
• banana
• acai berry pulp
• white sugar

Instructions

1. 1 Blend orange juice, banana, acai pulp, and sugar together in a blender until smooth.

By belalegre