Type what you have

Ingredients

• ✓ cucumber
• yogurt
• sour cream
• tomato
• cumin
• paprika
• garlic
• salt
• pepper

Instructions

1. 1 Whisk together yogurt, sour cream, cumin, paprika, and garlic in a salad bowl.
2. 2 Add cucumbers and tomatoes; toss and chill at least 30 minutes before serving.

By Katherine Denning

Ingredients

• ✓ cucumber
• onion
• salt
• white sugar
• white vinegar

Instructions

1. 1 Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
2. 2 Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

By Danielle Kroll

Ingredients

• ✓ cucumber
• carrot
• cream cheese

Instructions

1. 1 Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
2. 2 Cut each cucumber half into 5 pieces to serve.

By Philadelphia

Ingredients

• ✓ cucumber
• cream cheese
• blue cheese salad dressing
• rye bread
• green olive

Instructions

1. 1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2. 2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

By Gwena Hedlund

Ingredients

• ✓ cucumber
• sour cream
• dill
• lemon juice
• salt

Instructions

1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Ingredients

• ✓ cucumber
• rye bread
• mayonnaise
• lemon pepper

Instructions

1. 1 Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.

By Jeannine Peck May

Ingredients

• ✓ cucumber
• onion
• green bell pepper
• salt
• celery seed
• white vinegar
• white sugar

Instructions

1. 1 In a mixing bowl, combine the cucumber slices, onions, and green peppers.
2. 2 In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
3. 3 Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

By IRENERUSSELL

Ingredients

• ✓ cucumber
• carrot
• cream cheese
• raisin
• chive

Instructions

1. 1 With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
2. 2 Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

By kelcampbell

Ingredients

• ✓ cucumber
• cream cheese
• salad dressing mix
• mayonnaise
• baguette
• dill weed

Instructions

1. 1 In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
2. 2 Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

By Dianne McKenzie

Ingredients

• ✓ cucumber
• spinach
• tomato
• red onion
• garlic
• lemon
• olive oil
• salt
• black pepper

Instructions

1. 1 Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

By Walter Masten

Ingredients

• ✓ cucumber
• cream cheese
• onion
• mayonnaise
• garlic salt

Instructions

1. 1 In a bowl, thoroughly blend cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover and chill in the refrigerator until serving.

By Anne-Marie Ruthrauff

Ingredients

• ✓ cucumber
• cream cheese
• sour cream
• salad dressing mix
• pumpernickel bread

Instructions

1. 1 Combine cream cheese, sour cream, and salad dressing mix in a bowl until well blended.
2. 2 Spread cream cheese mixture onto pumpernickel party slices; top each with 1 to 2 cucumber slices.

By Kamra Raleigh

Ingredients

• ✓ cucumber
• cream cheese
• mayonnaise
• onion
• green food coloring

Instructions

1. 1 Combine cream cheese, mayonnaise, onion, cucumber, and food coloring in a bowl until well blended and food coloring is incorporated. Cover the bowl with plastic wrap; chill in the refrigerator, 8 hours to overnight.

By Susie

Ingredients

• ✓ cucumber
• cream cheese
• half-and-half
• chive
• rye bread
• basil

Instructions

1. 1 Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
2. 2 Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.

By christaann

Ingredients

• ✓ cucumber
• cream cheese
• mayonnaise
• lemon juice
• dill weed
• hot pepper sauce

Instructions

1. 1 Place cream cheese in a medium bowl; beat until smooth. Stir in cucumbers, mayonnaise, lemon juice, dill, and hot pepper sauce.

By MOLSON7

Ingredients

• ✓ cucumber
• cantaloupe melon
• tomato
• red onion
• cilantro
• jalapeno pepper
• salt
• black pepper
• chili powder
• lime

Instructions

1. 1 Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

By Steve King

Ingredients

• ✓ cucumber
• onion
• cream cheese
• dill
• hot pepper sauce
• green food coloring
• cayenne pepper

Instructions

1. 1 Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
2. 2 Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
3. 3 Serve immediately or refrigerate to let the flavors meld.

By Heather

Ingredients

• ✓ cucumber
• olive oil
• red wine vinegar
• garlic
• salt
• greek yogurt

Instructions

1. 1 Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
2. 2 Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.

By Allrecipes Member

Ingredients

• ✓ cucumber
• yogurt
• dill
• lemon juice
• garlic
• salt
• black pepper

Instructions

1. 1 Line a colander with two layers of cheesecloth; place over a bowl. Place yogurt in cheesecloth-lined colander; cover with plastic wrap. Drain yogurt 8 hours to overnight.
2. 2 Place grated cucumber in a fine-mesh strainer; drain 1 to 2 hours.
3. 3 Combine yogurt, cucumber, dill, lemon juice, garlic, salt, and black pepper in a bowl; refrigerate for flavors to meld, at least 2 hours.

By jslingo

Ingredients

• ✓ cucumber
• cream cheese
• dill
• lemon zest
• lemon juice
• black pepper
• salmon
• dill

Instructions

1. 1 Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
2. 2 Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
3. 3 Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.

By RuthE

Ingredients

• ✓ cucumber
• sweet pickle
• olive
• red grape
• colby jack cheese
• apple
• cracker
• havarti cheese
• mixed nuts

Instructions

1. 1 Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.

By Chef Mo

Ingredients

• ✓ cucumber
• goat cheese
• red onion
• dill
• salt
• black pepper
• garlic powder
• pretzel crisps

Instructions

1. 1 Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
2. 2 Spread mixture on pretzel crisps.

By SunnyDaysNora

Ingredients

• ✓ cucumber
• black bean
• black-eyed pea
• corn
• tomato
• green chile pepper
• salad dressing
• tomato
• red onion
• bell pepper
• mini sweet pepper
• green onion
• cilantro
• garlic powder

Instructions

1. 1 Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
2. 2 Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.

By MommaBean3

Ingredients

• ✓ cucumber
• pickled herring fillet
• yogurt
• onion
• yellow mustard
• black pepper
• white sugar

Instructions

1. 1 Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
2. 2 Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

By Olenka

Ingredients

• ✓ cucumber
• cream cheese
• sun-dried tomato
• caper
• red onion
• garlic
• lemon juice
• ritz everything crackers
• lox
• salmon

Instructions

1. 1 To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
2. 2 Cover and refrigerate for 1 hour (or longer) so flavors can meld.
3. 3 To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

By RITZ Crackers

Ingredients

• ✓ cucumber
• cream cheese
• cheddar cheese
• dill weed
• lemon juice
• garlic powder
• salt

Instructions

1. 1 Combine cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt in a bowl. Cover the bowl; refrigerate to blend flavors before serving, 2 hours.

By Christian Bell

Ingredients

• ✓ cucumber
• chicken breast
• neufchatel cheese
• tomato
• green onion
• mayonnaise
• red pepper flakes
• garlic salt
• pretzel crisps

Instructions

1. 1 Slice cucumber halves lengthwise with a mandoline or knife into 1/8-inch-thick long slices
2. 2 Mix together chicken, Neufchâtel cheese, tomato, green onions, mayonnaise, red pepper flakes, and garlic salt in a large bowl until well blended.
3. 3 Lay cucumber slices flat on a work surface. Spoon 2 teaspoons chicken mixture on the bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory Pretzel Crisp about halfway down into chicken mixture.

By bdweld

Ingredients

• ✓ cucumber
• water
• glutinous white rice
• rice vinegar
• salt
• nori
• avocado

Instructions

1. 1 Combine water and rice in a saucepan and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and water has been absorbed, about 20 minutes. Remove from the heat, stir in vinegar and salt, and set aside to cool for at least 5 minutes.
2. 2 Cover a bamboo sushi mat with plastic wrap to keep rice from sticking. Place one nori sheet over the plastic. Spread rice evenly onto nori sheet, leaving about a 1/2 inch uncovered at the bottom. Arrange cucumber and avocado across the center of the rice. Lift the mat, roll over cucumber and avocado once, and press down. Unroll, then roll again towards the uncovered end of the nori to make a long roll. Seal roll with a little water if necessary. Repeat to make remaining rolls.
3. 3 Use a sharp, wet knife to slice each roll into 6 pieces.

By Lexi S

Ingredients

• ✓ cucumber
• red pepper hummus
• feta cheese
• tomato
• kalamata olive
• olive oil
• oregano

Instructions

1. 1 Spread the hummus in a smooth layer in an 8x8-inch baking dish.
2. 2 Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
3. 3 Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

By k8e204

Ingredients

• ✓ cucumber
• gelatin
• water
• mayonnaise
• onion
• green bell pepper
• tomato
• carrot

Instructions

1. 1 Sprinkle gelatin over cold water in a bowl; let stand until softened, about 1 minute. Stir in mayonnaise until smooth. Stir in cucumber, onion, bell pepper, tomato, and carrot. Cover the bowl; chill in the refrigerator before serving, 1 hour.

By Chelsea